5 Ingredient Beef Enchiladas Recipe

Introduction

These 5 Ingredient Beef Enchiladas are a simple, flavorful dinner that comes together quickly with pantry staples. Perfect for busy weeknights, they offer a delicious blend of seasoned beef, tangy salsa, and melty cheese wrapped in warm tortillas.

Ingredients

• 1 pound lean ground beef
• 1 cup chunky salsa
• 1 (10-ounce) can red enchilada sauce
• 8 (8-inch) tortillas (flour preferred, but corn works too)
• 1 (8-ounce) package shredded four cheese Mexican blend (about 2 cups)

Instructions

1. Step 1: Preheat the oven to 350°F and lightly spray a 9×13-inch baking dish with nonstick cooking spray.
2. Step 2: In a large skillet, brown the ground beef over medium-high heat. Drain excess fat, return the skillet to medium-low heat, stir in the salsa, and cook until heated through. Remove from heat.
3. Step 3: Pour about half of the enchilada sauce into the bottom of the prepared baking dish.
4. Step 4: Warm the tortillas according to package instructions. Spoon about 1/4 cup of the meat mixture down the center of each tortilla, add about 1 heaping tablespoon of cheese on top, then tightly roll the tortillas and place them seam-side down in the baking dish.
5. Step 5: Pour the remaining enchilada sauce over the rolled tortillas and sprinkle the remaining cheese evenly on top.
6. Step 6: Cover the dish tightly with aluminum foil and bake for 30 to 35 minutes until heated through and cheese is melted.

Tips & Variations

• For extra flavor, add chopped onions or a pinch of cumin to the ground beef while cooking.
• Use corn tortillas for a more traditional taste, but warm them well to prevent cracking.
• Top with fresh cilantro, sliced jalapeños, or a dollop of sour cream before serving.
• To make it vegetarian, substitute ground beef with cooked black beans or lentils.

Storage

Store leftover enchiladas in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and warm in a 350°F oven for 15-20 minutes or microwave individual portions until heated through.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these enchiladas ahead of time?

Yes, you can assemble the enchiladas a few hours ahead and keep them covered in the fridge before baking. Just add a few extra minutes to the baking time if baking straight from cold.

What kind of cheese works best for enchiladas?

A Mexican four cheese blend is ideal for melty, flavorful results, but you can also use Monterey Jack, cheddar, or a mix of cheeses you prefer.

5 Ingredient Beef Enchiladas Recipe

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These 5 Ingredient Beef Enchiladas are a quick and easy Mexican-inspired casserole featuring lean ground beef, chunky salsa, savory red enchilada sauce, and a delicious blend of cheeses all wrapped in warm tortillas and baked to perfection. Perfect for a family dinner or meal prep, this recipe combines simple ingredients for maximum flavor with minimal effort.

• Author: Dylan
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes
• Yield: 8 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: Mexican

Ingredients

Scale 1x2x3x

Beef Mixture

• 1 pound lean ground beef
• 1 cup chunky salsa

Enchiladas

• 1 (10-ounce) can red enchilada sauce
• 8 (8-inch) flour tortillas (corn tortillas can be used but flour is preferred)
• 1 (8-ounce) package Borden® Cheese Thick Cut Shredded Four Cheese Mexican (about 2 cups)

Instructions

1. Preheat the oven: Preheat your oven to 350°F (175°C) and lightly spray a 9×13-inch baking dish with nonstick cooking spray to prevent sticking.
2. Cook the beef: In a large skillet over medium-high heat, brown the lean ground beef until fully cooked. Drain off the excess fat to keep the dish leaner. Return the skillet to medium-low heat and stir in 1 cup of chunky salsa. Cook until the mixture is heated through, then remove from heat.
3. Prepare the baking dish: Pour about half of the red enchilada sauce into the bottom of the prepared baking dish, spreading it evenly to coat the surface.
4. Assemble enchiladas: Warm the tortillas according to the package instructions to make them pliable. Place about 1/4 cup of the meat mixture down the center of each tortilla, then top with approximately 1 heaping tablespoon of shredded cheese. Roll the tortillas tightly and place them seam side down in the baking dish.
5. Add sauce and cheese: Pour the remaining enchilada sauce over the rolled tortillas and sprinkle the remaining shredded cheese evenly on top.
6. Bake: Cover the baking dish tightly with aluminum foil and bake in the preheated oven for 30 to 35 minutes, until the cheese is melted and bubbly.

Notes

• Flour tortillas are preferred for this recipe for their softness and ease of rolling, but traditional corn tortillas can be used if preferred.
• Draining excess fat from the ground beef helps reduce the overall fat content in the dish.
• You can customize the salsa level of heat depending on your preference, from mild to spicy.
• If desired, garnish with fresh cilantro, sour cream, or sliced jalapeños when serving.
• Leftovers can be refrigerated for up to 3 days and reheated in the oven for best results.

Keywords: beef enchiladas, easy enchiladas, 5 ingredient recipe, Mexican casserole, ground beef recipe, enchilada sauce, baked enchiladas