Easy 5-Minute McGriddle Recipe for Meal Prep Mornings Recipe

There is something truly magical about waking up to a warm, comforting breakfast that feels special but doesn’t take forever to make. That’s exactly why I adore this Easy 5-Minute McGriddle Recipe for Meal Prep Mornings. It delivers those nostalgic maple-syrup-kissed pancakes, savory eggs, crispy bacon or sausage, and melty cheese all nestled between fluffy cakes, giving you a perfect blend of sweet and savory in every bite. Bonus points: it’s fast and smart for busy mornings when you want to fuel up without fuss, making meal prep a breeze.

Ingredients You’ll Need

The beauty of this recipe lies in its simplicity and how each ingredient plays a stellar role in building extraordinary flavor and texture. From the pancake mix that creates the soft, tender griddle cakes to the savory bacon and cheesy layers that bring everything together, you only need a handful of basics you probably already have on hand.

• 1 cup pancake mix (like Bisquick): Provides the base for fluffy, tender griddle cakes that hold everything together.
• ¾ cup milk: Adds moisture to soften the batter and allow the pancakes to rise just right.
• 1 large egg: Helps bind the pancake batter and give it structure.
• 2 tablespoons vegetable oil: Contributes tenderness and keeps pancakes from sticking.
• 3 tablespoons maple syrup: Infuses that signature sweet, syrupy flavor right into the batter.
• 2 tablespoons maple sugar or brown sugar (optional): For an extra boost of rich maple goodness, a little sugar goes a long way.
• 4 large eggs: The star protein of the sandwich, cooked just how you like.
• Salt and pepper to taste: Simple seasoning to enhance the eggs’ flavor.
• 4 slices American cheese: Melts perfectly between layers adding creaminess and a mild tang.
• 8 strips bacon, cooked until crispy OR 4 breakfast sausage patties: Adds savory crunch or juicy meatiness—your choice!
• Butter or cooking spray for greasing: Prevents sticking and adds subtle richness while cooking.

How to Make Easy 5-Minute McGriddle Recipe for Meal Prep Mornings

Step 1: Mix the Pancake Batter

Start by whisking together the pancake mix, milk, one egg, and vegetable oil in a medium bowl just until combined. Small lumps are perfectly fine—they make the pancakes tender. Next, gently fold in the maple syrup and maple sugar if you’re using it, giving the batter a boost of sweet warmth that’s signature to a McGriddle. Letting the batter rest for 5 minutes helps those flavors meld and improves the texture.

Step 2: Cook the Pancakes

Heat a non-stick skillet or griddle over medium and grease lightly with butter or cooking spray. Use a 3.5-inch round cookie cutter or mason jar ring on the hot surface to shape uniform pancakes—this makes your McGriddles look extra professional! Pour about 3 tablespoons of batter into each ring. Cook until bubbles appear and edges are set, about 2 to 3 minutes. Remove the ring carefully, flip, and cook 1 to 2 more minutes until golden brown. Repeat until you have 8 pancakes. Keep them warm by covering with a clean towel.

Step 3: Prepare the Eggs

Using the same skillet, cook your eggs inside the ring molds for uniform shape if you like. Crack an egg into each ring, gently break the yolks, and season with salt and pepper. Add a few drops of water to the pan and cover to steam the eggs. Cook for 1 to 2 minutes for runny yolks or 3 to 4 minutes for fully set yolks, depending on your preference. The eggs add that rich, tender component that balances the sweet and savory flavors.

Step 4: Cook the Bacon or Sausage

While the eggs finish, cook your bacon strips until they’re satisfyingly crispy or heat sausage patties thoroughly until browned. Both options offer that irresistible savory punch that makes this recipe so crave-worthy.

Step 5: Assemble Your McGriddles

Now the fun part! Place one pancake on a plate, add a slice of American cheese so it can start melting from the steam, top with a cooked egg, then layer on two bacon strips or one sausage patty. Cap with the second pancake and gently press the sandwich together. For that authentic McGriddle experience, lightly brush the top with warm maple syrup before serving. This touch sends the maple flavor over the edge in the best possible way.

How to Serve Easy 5-Minute McGriddle Recipe for Meal Prep Mornings

Garnishes

While the McGriddle is a star on its own, adding fresh garnishes like a sprinkle of chopped chives or a dash of hot sauce can elevate the dish even more. The herbs brighten up the richness, while a little heat adds a delicious contrast that wakes up your palate.

Side Dishes

Pair your McGriddles with fresh fruit salad for a refreshing balance, or crispy breakfast potatoes for a comforting, hearty meal. Both options complement the sweet and savory notes beautifully and round out the breakfast perfectly.

Creative Ways to Present

Thinking beyond just the plate? Wrap your McGriddles individually in parchment paper for cute, portable breakfast boxes or halve them and serve alongside a vibrant green salad for a brunch-style twist. They also shine wrapped up in foil for meal prep mornings when quick grab-and-go breakfasts are a must.

Make Ahead and Storage

Storing Leftovers

If you have leftovers or want to prepare these in advance, assemble your McGriddles and store them in an airtight container in the refrigerator for up to 3 days. Keeping the sandwiches whole helps retain moisture and flavor so that each bite stays delicious.

Freezing

These sandwiches freeze beautifully, making them perfect for batch cooking. Wrap each McGriddle tightly in plastic wrap and then foil before placing in a freezer-safe bag. They’ll keep well for up to 2 months, ready to be reheated whenever you need a speedy breakfast solution.

Reheating

For best results, thaw overnight in the refrigerator and reheat in a toaster oven or conventional oven at 350°F for about 10 to 15 minutes until warmed through. If you’re in a rush, a quick microwave zap for 1 to 2 minutes works too—just be sure to wrap loosely in a damp paper towel to keep the pancakes soft and avoid drying out the eggs.

FAQs

Can I use homemade pancake batter instead of mix?

Absolutely! If you have a favorite homemade pancake recipe, swap it in to add your personal touch. Just be sure the batter isn’t too thin to hold up as a sandwich bread alternative.

Is there a vegetarian version of this recipe?

Yes, you can easily omit the bacon or sausage and replace with vegetarian sausage patties, or add sautéed mushrooms or spinach for savory goodness without meat.

Can I make this recipe gluten-free?

Definitely. Choose a gluten-free pancake mix and check that your sausage or bacon is gluten-free to keep everything safe and delicious for gluten-sensitive eaters.

What’s the best way to keep the pancakes soft when storing?

Stack the pancakes with a sheet of parchment paper between each and store them in an airtight container. When reheating, avoid high heat that can dry them out, and cover loosely with foil or a damp paper towel to maintain softness.

Can I add other flavors to the pancake batter?

Of course! Vanilla extract, a pinch of cinnamon, or even a bit of orange zest can add lovely twists to the pancake layer, making each bite uniquely yours.

Final Thoughts

If you want a breakfast that feels indulgent yet can be whipped up with little stress, I wholeheartedly recommend giving this Easy 5-Minute McGriddle Recipe for Meal Prep Mornings a try. It’s a warm hug of flavors packed between two fluffy pancakes that will fuel you and your loved ones with smiles and satisfaction. Trust me—once you make it, it’ll become your go-to morning hero!

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