Baked Blueberry Donuts Recipe

If you’re on the hunt for a delightful treat that feels like summer in every bite, these Baked Blueberry Donuts are exactly what you need. Light, fluffy, and bursting with juicy blueberries, they bring together the best flavors and textures in a simple baked form that’s gentle on your kitchen and even gentler on your soul. Whether you’re enjoying them for breakfast, a snack, or a sweet finish, these donuts have the perfect balance of moist crumb and fruity tang to keep you coming back for more, no guilt attached!

Ingredients You’ll Need

This recipe keeps things wonderfully straightforward, using a handful of everyday ingredients that each contribute something special to these Baked Blueberry Donuts. From the richness of melted butter to the wholesome fluff of all-purpose flour, every item plays its part in creating that perfect donut experience.

• ¼ cup melted regular or vegan butter: Adds a tender, buttery richness and keeps the donuts moist.
• 1 ¼ cup regular milk, oat milk, or almond milk: Provides the perfect liquid base and helps blend flavors smoothly.
• 1 cup sugar: Sweetens the batter while helping to develop a beautiful, tender crumb.
• 1 ½ teaspoon baking powder: Acts as the rising agent giving the donuts their fluffy texture.
• 1 teaspoon baking soda: Works alongside baking powder for lightness and a tender crumb.
• 1 teaspoon vanilla extract: Elevates the flavor with a warm, comforting aroma.
• 2 cups regular or gluten free all-purpose flour: Provides structure; if gluten-free, use King Arthur Measure for Measure for best results.
• 1 cup fresh or frozen blueberries: Bursts of juicy sweetness are packed inside every donut.

How to Make Baked Blueberry Donuts

Step 1: Preheat and Prepare Your Batter

Start by preheating your oven to 350 degrees Fahrenheit so it’s ready once your batter is mixed. In a large mixing bowl, combine the melted butter, your choice of milk, baking soda, baking powder, sugar, and vanilla extract. Whisk these ingredients together until the mixture is smooth and unified. This foundation is key to achieving that light, tender bite we love in baked donuts.

Step 2: Incorporate the Flour and Blueberries

Next, gently fold in the all-purpose flour just until it disappears into the batter – be careful not to overmix, as that can make the donuts tougher. Once smooth, take your fresh or frozen blueberries and carefully fold them in to keep them from breaking apart and turning the batter blue. This step ensures you get little pockets of blueberry goodness throughout each donut.

Step 3: Fill Your Donut Molds

Grease your donut pans well to avoid sticking, then spoon the batter into each cavity. Fill them about ¾ full, leaving a bit of room for the donuts to rise without overflowing. This is where the magic happens—your batter is about to turn into those perfectly shaped, fluffy delights.

Step 4: Bake Until Golden and Delicious

Place the molds in your preheated oven and bake for approximately 20 minutes. You’ll know they’re done when they’ve risen beautifully, the tops are lightly golden, and a toothpick inserted into the center comes out clean. Let the donuts cool for a few minutes before removing them from the molds to keep their shape intact.

How to Serve Baked Blueberry Donuts

Garnishes

While these Baked Blueberry Donuts are delightful straight out of the pan, a light glaze can add an extra touch of sweetness and shine. Simply whisk powdered sugar with a splash of milk and vanilla until smooth, then drizzle over the donuts. Fresh blueberries or a sprinkle of powdered sugar can also add visual appeal and a freshness that complements the baked goodness.

Side Dishes

Pair these donuts with your morning coffee or tea for a cozy, satisfying start to the day. They also go wonderfully with a dollop of Greek yogurt or a handful of fresh fruit salad if you want to keep the meal light yet indulgent.

Creative Ways to Present

For a charming brunch spread, stack the donuts on a pretty plate and add edible flowers or mint leaves around the edges. Another idea is to serve them alongside a small bowl of blueberry compote or whipped cream for dipping—turning your donuts into an interactive and irresistible treat.

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have any leftovers, store them in an airtight container at room temperature for up to two days to maintain freshness and softness.

Freezing

For longer storage, wrap individual donuts tightly in plastic wrap and place them in a freezer-safe bag or container. They freeze beautifully for up to one month without losing flavor or texture.

Reheating

To warm up frozen or refrigerated donuts, pop them in a microwave for about 15 to 20 seconds or warm them gently in a toaster oven. This reactivates their soft texture and makes them taste freshly baked again.

FAQs

Can I use frozen blueberries in these donuts?

Absolutely! Frozen blueberries work wonderfully and often hold up better during mixing without bleeding too much into the batter.

Are these donuts dairy-free?

You can easily make these donuts dairy-free by using vegan butter and plant-based milk options like oat or almond milk, and they’ll still be just as delicious.

Can I substitute the flour with almond or coconut flour?

It’s best not to substitute with almond or coconut flour as they have different textures and absorbencies; sticking to all-purpose or a gluten-free blend like King Arthur Measure for Measure ensures the right donut structure.

Do I have to use a donut pan?

While a donut pan gives that classic shape, you can also bake the batter in muffin tins for blueberry muffin bites with a similar flavor and texture.

How long do these donuts stay fresh?

When stored properly at room temperature, these donuts stay fresh and moist for up to 2 days, making them perfect for a quick breakfast or snack over a couple of days.

Final Thoughts

These Baked Blueberry Donuts are truly a joy to bake and an absolute pleasure to eat, combining simplicity and flavor in one beautiful package. Whether you’re sharing them with loved ones or indulging on your own, I encourage you to try this recipe—you might just find your new favorite homemade treat that brings a burst of joy to any day.

Print