Buffalo Chicken Stuffed Peppers Recipe

If you crave a vibrant, flavorful meal that combines a hearty protein punch with a beautiful pop of color, these Buffalo Chicken Stuffed Peppers are going to be your new favorite go-to. Imagine tender bell peppers bursting with a creamy, spicy buffalo chicken filling that’s packed with bold flavors and just the right amount of kick. These peppers are not only a feast for the taste buds but also a joy for the eyes, making them perfect for weekday dinners or impressing friends at your next gathering. Whether you’re a buffalo chicken fanatic or just looking for a fresh twist on stuffed peppers, this recipe brings everything together in a way that’s both comforting and exciting.

Ingredients You’ll Need

The magic of these Buffalo Chicken Stuffed Peppers lies in their simplicity, yet each ingredient plays a crucial role in making the dish irresistibly delicious. From the sweetness of the bell peppers to the creamy heat of buffalo sauce, the balance is just right.

• 3 large bell peppers: Any color works and adds a sweet, crisp vessel for the chicken filling.
• 4 cups cooked shredded chicken: Using rotisserie chicken saves time and adds juicy, tender protein.
• 1 cup paleo mayonnaise: Creamy texture that binds everything together perfectly; avocado mayo is a nutritious, tasty choice.
• ½ cup hot sauce or buffalo sauce: This is the star ingredient for that signature tangy, spicy buffalo flavor.
• 1 teaspoon garlic powder: Adds warmth and depth to the flavor profile.
• 1 teaspoon onion powder: Enhances the savory notes without overpowering the dish.
• 1 teaspoon kosher salt: Helps to bring out all the vibrant flavors.
• ¼ teaspoon black pepper: Provides a subtle bite that balances the heat.
• 2 tablespoons nutritional yeast (optional): Adds a subtle cheesy, nutty undertone and boosts nutrients.
• 1 bunch green onions, white and light green parts thinly sliced: Adds a fresh crunch and mild onion flavor, plus a splash of color.
• Whole30 ranch dressing for garnish: A cool, creamy topping that beautifully complements the spicy filling.
• Fresh herbs for garnish: Brighten and freshen each serving for the perfect finishing touch.

How to Make Buffalo Chicken Stuffed Peppers

Step 1: Prep the Peppers

Start by preheating your oven to 400 degrees, then carefully slice your bell peppers in half lengthwise and remove all the seeds. This creates lovely little bowls that will hold the delicious filling. Lightly grease a large skillet or baking dish and arrange the pepper halves cut-side up so they’re ready to be stuffed.

Step 2: Mix the Buffalo Chicken Filling

In a big bowl, combine your shredded chicken with the paleo mayonnaise and buffalo sauce. Sprinkle in garlic powder, onion powder, kosher salt, black pepper, and nutritional yeast if using. Add the thinly sliced green onions for a fresh, slightly pungent crunch. Mix everything together thoroughly to make sure every bite delivers that creamy, spicy punch. Taste and adjust the hot sauce or salt if you want a little more zing.

Step 3: Stuff the Peppers

Spoon the buffalo chicken filling evenly into each pepper half, packing it in generously. You want each pepper to be full and bursting with flavor, ensuring you get a bit of that yummy filling in every bite. This step is all about getting that perfect balance of pepper to filling.

Step 4: Bake to Perfection

Cover your baking dish with foil to keep the peppers moist as they bake. Pop them in the oven for 30 minutes, then remove the foil and bake for another 20 minutes. This allows the peppers to become tender and the stuffing to bubble and develop a lightly browned finish. The aroma during this step is simply irresistible.

Step 5: Garnish and Serve

Once out of the oven, add a drizzle of Whole30 ranch dressing, sprinkle extra green onions on top, and adorn with fresh herbs for brightness. These finishing touches add layers of flavor and a stunning presentation that will make these Buffalo Chicken Stuffed Peppers truly unforgettable.

How to Serve Buffalo Chicken Stuffed Peppers

Garnishes

Some extra green onions and a swirl of ranch dressing add creaminess and a cooling effect against the heat of the buffalo sauce. Fresh herbs like parsley or cilantro introduce a fresh, vibrant note that completes the dish beautifully.

Side Dishes

Pair these stuffed peppers with a crisp side salad or crunchy celery sticks for a texture contrast that refreshes the palate. A light quinoa or cauliflower rice also complements the dish while keeping it nutrient-dense and satisfying.

Creative Ways to Present

For a fun twist, serve the Buffalo Chicken Stuffed Peppers on a wooden board with extra dipping sauce on the side, or stuff mini bell peppers for party-friendly finger food. You can also top leftovers with melted cheese and broil briefly for a melty twist.

Make Ahead and Storage

Storing Leftovers

Allow your Buffalo Chicken Stuffed Peppers to cool completely before storing them in an airtight container. Refrigerate for up to 4 days, making them a perfect leftover lunch or quick dinner option ready to be reheated.

Freezing

You can freeze cooked Buffalo Chicken Stuffed Peppers by wrapping them individually in plastic wrap and storing in a freezer-safe bag for up to 3 months. Thaw overnight in the refrigerator before reheating to maintain their texture and flavor.

Reheating

Reheat leftover stuffed peppers in the oven at 350 degrees until warmed through, about 15-20 minutes, to preserve the peppers’ firmness and keep the filling creamy. Microwaving works for a quick fix but may make the peppers a bit softer.

FAQs

Can I use different types of chicken for Buffalo Chicken Stuffed Peppers?

Absolutely! While rotisserie chicken is convenient and flavorful, you can use grilled, baked, or even leftover shredded chicken from another recipe. Just make sure it’s well shredded for easy mixing.

Are these Buffalo Chicken Stuffed Peppers spicy?

The heat level depends on your buffalo sauce and how much you use. Start with ½ cup of your favorite hot sauce and adjust to taste, especially if you prefer milder or extra spicy dishes.

Can I make these Buffalo Chicken Stuffed Peppers dairy-free?

Yes! This recipe is already paleo and Whole30-friendly if you use compliant mayo and ranch dressing, keeping it entirely dairy-free while still creamy and flavorful.

What can I use instead of paleo mayonnaise?

If paleo mayo is unavailable, any high-quality mayonnaise or avocado-based spread works well. You want something creamy to balance the heat and bind the filling together smoothly.

Can I prepare these peppers ahead of time and bake later?

You can definitely prepare and stuff the peppers in advance. Keep them covered in the refrigerator and bake freshly when ready to serve to ensure the peppers don’t get soggy.

Final Thoughts

Buffalo Chicken Stuffed Peppers are a fantastic way to enjoy a healthy, flavorful meal that’s bursting with bold taste and beautiful colors. Whether you’re making a cozy dinner or feeding a crowd, this recipe brings that perfect balance of heat, creaminess, and freshness. I hope you’ll give these a try soon—they just might become your new favorite weeknight comfort food!

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