Crispy Cinnamon Sugar Angel Food Cake Bites

★★★★★

5.3 from 23 reviews

These Tasty Angel Cake Churro Bites are a delightful and easy-to-make treat that combines the airy texture of angel food cake with the classic cinnamon sugar coating of churros. Perfect as a warm dessert or snack, these bites are fried to golden perfection and can be optionally drizzled with a sweet glaze for an extra indulgence.

Author: Dylan
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: About 4 servings (approximately 20–24 bites) 1x
Category: Dessert, Snack
Method: Frying
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

Angel Cake Bites

1 store-bought angel food cake (about 10 oz or 283 grams)
Vegetable oil for frying (about 2-3 cups)

Cinnamon Sugar Coating

1 cup granulated sugar
1/4 cup ground cinnamon

Optional Sweet Glaze

1 cup powdered sugar
1 tablespoon milk

Instructions

Prepare the Angel Food Cake: Begin by allowing your angel food cake to completely thaw if it was frozen. Once thawed, cut the cake into cubes approximately 1.5 inches by 1.5 inches. Set these cubes aside while you prepare the frying and coating ingredients.
Fry the Cake Cubes: In a pan, heat vegetable oil over low to medium heat until it reaches approximately 350°F (175°C). Carefully add the cake cubes to the oil in batches to avoid overcrowding. Fry them for a few minutes on each side until they turn a golden brown color. Use a slotted spoon to gently turn the cubes to ensure even frying.
Coat with Cinnamon Sugar: Once fried, remove the cake cubes with the slotted spoon and place them on paper towels or a wire rack to drain excess oil. Drain well to prevent sogginess. While the cubes are still warm, toss them in a bowl containing the cinnamon and sugar mixture until they are evenly coated. Repeat until all cubes are coated.
Add an Optional Sweet Drizzle: For added sweetness and flavor, whisk together 1 cup powdered sugar and 1 tablespoon milk until smooth to create a glaze. Drizzle this over the coated cake bites and allow it to set slightly before serving.
Serve and Enjoy: Serve these angel cake churro bites warm for the best taste and texture. They make a delightful snack or dessert perfect for any occasion.

Notes

Ensure the angel food cake is fully thawed before cutting to avoid crumbling.
Fry in batches to maintain oil temperature and prevent soggy bites.
Drain excess oil thoroughly to ensure the cinnamon sugar sticks well.
The glaze is optional but adds a nice sweetness and visual appeal.
Store any leftovers in an airtight container. Reheat briefly in the oven for best texture.