Tiny Oatmeal Cream Pies Recipe

If you are looking for a delightful treat that perfectly balances soft, chewy oatmeal cookies with a luscious, fluffy filling, then you are going to fall in love with these Tiny Oatmeal Cream Pies. Each bite delivers a nostalgic wave of comfort, wrapped up in a petite, easy-to-enjoy package. These little pies are fantastic as a snack, party favor, or just a sweet pick-me-up during your day, showcasing a harmonious blend of cinnamon-spiced oats and dreamy marshmallow cream. Trust me, once you try these Tiny Oatmeal Cream Pies, they will quickly become your go-to comfort dessert to bake over and over.

Ingredients You’ll Need

The beauty of this recipe lies in its simplicity, with ingredients that are pantry staples yet come together in a way that elevates each component. Each ingredient not only contributes to vibrant flavors but also lends a comforting texture or sweet aroma to the Tiny Oatmeal Cream Pies.

• 1 cup unsalted butter: Provides the perfect creamy base for both the cookies and filling, ensuring richness without overpowering sweetness.
• 1 cup light brown sugar: Adds a mellow caramel note and moisture to keep the oatmeal cookies soft and chewy.
• 1/2 cup granulated sugar: Balances the flavors and helps create that subtle crisp edge on the cookies.
• 1 large egg: Binds the ingredients while contributing to a tender crumb in the cookie dough.
• 1 teaspoon vanilla extract: Infuses the cookies and filling with warm fragrance, enhancing every bite.
• 2 cups all-purpose flour: Forms the structural base of the cookies, allowing for that perfect soft and chewy texture.
• 1 1/4 cups old fashioned oats: Adds rustic heartiness, chewiness, and a wholesome flavor essential to oatmeal pies.
• 1/2 teaspoon ground cinnamon: Offers a cozy spice note that complements the oats beautifully.
• 1/2 teaspoon baking soda: Helps the cookies rise just enough, creating a tender bite without puffiness.
• 1/2 teaspoon fine sea salt: Enhances all the sweet flavors and balances the richness.
• 4 ounces cream cheese: Provides tangy creaminess to the filling that contrasts delightfully with the sweet marshmallow.
• 1 (13-ounce) jar marshmallow cream: Creates the signature fluffy and sweet component that makes these pies truly special.
• Pinch of fine sea salt: In the filling, it brings out the depth of flavor and balances the sweetness.

How to Make Tiny Oatmeal Cream Pies

Step 1: Prepare and Bake the Oatmeal Cookies

Begin by preheating your oven to 350 degrees Fahrenheit and lining two baking sheets with parchment paper to prevent sticking. In your mixer, cream together the unsalted butter, light brown sugar, and granulated sugar until the mixture becomes light and fluffy—this will take about 4 to 5 minutes and is key for a tender cookie texture. Then, add the egg and vanilla extract, mixing until everything is perfectly combined.

Step 2: Combine Dry Ingredients and Mix Dough

Next, blend your flour, oats, cinnamon, baking soda, and salt in a separate bowl to ensure even distribution of the spices and leavening agents. Gradually add this mixture to the wet ingredients while mixing on low speed to avoid overworking the dough. Scrape down the sides and bottom of the bowl to make sure all ingredients get incorporated fully for that consistent cookie batter.

Step 3: Shape and Bake the Cookies

Drop scant teaspoon-sized balls of the dough onto your prepared baking sheets, spacing them about 1 1/2 inches apart to allow for some spreading. Bake the cookies for 8 to 10 minutes or until the edges just begin to turn a light golden brown. Once out of the oven, gently tap the baking sheet on your counter a few times to help flatten the cookies, then cool them for about 5 minutes on the sheet before transferring them to a wire rack to cool completely. This step ensures your cookies have the perfect chewy softness and aren’t too thick.

Step 4: Make the Fluffy Cream Filling

With the cookies cooling, it’s time to whip up the luscious cream filling that makes these pies extraordinary. Beat the unsalted butter until pale and fluffy. Add the cream cheese and continue beating until the mixture is smooth and airy. Then incorporate the marshmallow cream, vanilla, and a pinch of salt, mixing until everything is beautifully combined and silky smooth. This filling is the magic that turns simple cookies into dreamy Tiny Oatmeal Cream Pies.

Step 5: Assemble the Tiny Oatmeal Cream Pies

Turn half of the cooled cookies upside down so their flat sides face up—these will be your bases. Using a pastry bag or a spoon, spread about a teaspoon of the cream filling onto each base. Then gently sandwich them with the remaining cookies, pressing just enough to hold them together. For the best texture and flavor, refrigerate the assembled pies for at least 4 hours or overnight to let the flavors meld and the filling set into that perfect creamy consistency.

How to Serve Tiny Oatmeal Cream Pies

Garnishes

If you want to add a touch of pizzazz to your Tiny Oatmeal Cream Pies, consider dusting the tops with a sprinkle of cinnamon or a light dusting of powdered sugar. A tiny drizzle of melted chocolate or a few finely chopped nuts like pecans or walnuts can also elevate their look and add a satisfying crunch that contrasts nicely with the soft filling.

Side Dishes

These pies are often perfect on their own, but pairing them with a simple side can turn a casual snack into a delightful treat. Serve Tiny Oatmeal Cream Pies alongside a cup of hot coffee, chai tea, or a frosty glass of cold milk. Fresh fruit, like sliced apples or a handful of berries, can also complement their sweet, creamy flavor and provide a refreshing contrast.

Creative Ways to Present

For a party or special occasion, consider stacking Tiny Oatmeal Cream Pies on a tiered dessert stand for an eye-catching display. You can also sandwich them between colorful cupcake liners or wrap each in parchment paper tied with a cute ribbon for an adorable gift or party favor. Another fun idea is to roll the edges of the filling in mini chocolate chips or colored sprinkles before chilling, adding a festive twist to these classic treats.

Make Ahead and Storage

Storing Leftovers

Once assembled and chilled, Tiny Oatmeal Cream Pies keep wonderfully in an airtight container. They can be stored at room temperature for up to five days without losing their signature texture or flavor. Refrigerating them is also fine and may help maintain the firmness of the fluffy filling, especially in warmer climates.

Freezing

If you want to enjoy these pies at a later date, freezing is a great option. Place the assembled pies on a tray lined with parchment paper and freeze until solid. Then transfer them to a freezer-safe container or bag, separating layers with parchment to prevent sticking. Frozen Tiny Oatmeal Cream Pies will keep well for up to two months and thaw beautifully in the fridge.

Reheating

Unlike many baked goods, Tiny Oatmeal Cream Pies are best enjoyed cold or at room temperature because of their marshmallow cream filling. If you prefer them less chilled, simply leave them out on the counter for 30 minutes before serving. Avoid microwaving, as it will melt the filling and alter the delightful texture that makes these pies so enjoyable.

FAQs

Can I make the cookies gluten-free?

Absolutely! Substitute the all-purpose flour with a gluten-free baking flour blend that measures cup for cup. Just make sure the blend you choose contains xanthan gum or another binder to keep the cookies tender and cohesive.

How long do Tiny Oatmeal Cream Pies stay fresh?

Stored in an airtight container, these pies maintain their freshness and texture for up to five days at room temperature or refrigerated. Beyond that, the cookies may start to dry out, and the filling texture could change.

Can I use regular marshmallows instead of marshmallow cream?

Marshmallow cream is best because it blends smoothly into the filling for a perfectly fluffy texture. However, if you don’t have any on hand, you could gently melt and whip regular marshmallows with a small amount of cream or butter to mimic the texture, though it may be a bit firmer.

Is it necessary to chill the pies before eating?

Chilling allows the cookies to soften slightly by absorbing moisture from the filling and helps the cream set, resulting in a perfectly tender and cohesive bite. While you can eat them right away, the flavor and texture really shine after at least four hours in the fridge.

Can these pies be customized with different flavors?

Definitely! You can add a pinch of nutmeg or ground ginger to the cookie dough for a warming twist, or mix in citrus zest to the filling for added brightness. Even swapping vanilla extract for almond or maple flavor can give these Tiny Oatmeal Cream Pies a unique spin.

Final Thoughts

There’s something truly magical about Tiny Oatmeal Cream Pies that makes them a treasured homemade treat. Whether you’re baking for family, friends, or a special occasion, these charming little bites are certain to bring smiles all around. They have that perfect balance of chewy, creamy, sweet, and nostalgic that’s hard to resist. So why not go ahead and make a batch today? Once you taste these, I bet you’ll keep coming back for more, just like I do!

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