Lemon Lavender Sandwich Cookies Recipe

If you are searching for a delightful treat that balances floral charm with zesty brightness, look no further than this Lemon Lavender Sandwich Cookies Recipe. These cookies combine the refreshing tang of lemon with the delicate aroma of lavender, nestled between two buttery, tender biscuits and a luscious lavender-infused buttercream. Perfect for teatime indulgences, special occasions, or whenever you need a sweet pick-me-up, this recipe delivers sophistication and comfort in every bite. You’re going to love how easy it is to make these elegant cookies that taste just as beautiful as they look.

Ingredients You’ll Need

Every ingredient in this recipe plays a key role in crafting cookies that are aromatic, texturally perfect, and visually irresistible. From the basic pantry staples to the special touches like culinary lavender and fresh lemon zest, each element contributes to the unique flavor and charm of these sandwich cookies.

• 2 cups all-purpose flour: Gives the cookies structure and a tender crumb perfect for sandwiching.
• 1/2 teaspoon baking powder: Helps the cookies rise just enough for a light texture.
• 1/4 teaspoon salt: Enhances all the other flavors without overpowering.
• 1/2 cup unsalted butter, softened (for cookies): Adds richness and tenderness to the cookie dough.
• 1 cup granulated sugar: Sweetens the dough and helps create a slight crisp edge.
• 1 large egg: Binds ingredients together and adds moisture.
• 1 teaspoon vanilla extract: Provides depth to the cookie’s flavor.
• Zest of 1 lemon: Supplies fresh citrus notes that brighten the entire cookie.
• 1/2 cup unsalted butter, softened (for buttercream): The creamy base for the luscious lavender buttercream.
• 2 cups powdered sugar: Sweetens and thickens the frosting for easy spreading.
• 1 tablespoon culinary lavender, finely ground: Infuses the buttercream with its signature fragrant, floral taste.
• 2 tablespoons heavy cream: Adds smoothness and helps achieve the perfect frosting consistency.
• 1 teaspoon vanilla extract: Balances the floral notes with gentle warmth.
• A few drops of purple food coloring (optional): For a pretty lavender hue in your frosting.
• Thin lemon slices: Adds an elegant garnish and a hint of fresh citrus.
• Fresh lavender sprigs: Decorative and aromatic final touch.

How to Make Lemon Lavender Sandwich Cookies Recipe

Step 1: Preparing the Cookie Dough

Start by preheating your oven to 350°F (175°C) and lining two baking sheets with parchment paper to keep the cookies from sticking and ensure easy cleanup. Whisk together the flour, baking powder, and salt in a medium bowl—this dry mixture will give the cookies their perfect texture. In a separate large bowl, cream together the softened butter and granulated sugar until it’s light and fluffy, about 2 to 3 minutes; this is where the cookies get their tender crumb. Add in the egg, vanilla extract, and lemon zest, mixing until combined so that juicy citrus flavors get evenly distributed. Gradually fold in the dry ingredients just until mixed—overmixing can make cookies tough. Finally, roll out the dough on a floured surface to about 1/4 inch, then cut into rounds with a cookie cutter and place on your lined trays for baking.

Step 2: Baking the Cookies

Bake your cut cookies for 8-10 minutes, or until their edges begin to turn a soft golden color. Watch carefully because these cookies bake quickly and you want to keep them tender inside with just a hint of crispness outside. After baking, transfer them to a wire rack to cool completely—patience here means a better final texture and easier assembly.

Step 3: Making the Lavender Buttercream

While your cookies cool, it’s time to whip up that divine lavender buttercream that brings the sandwich cookies to life. Beat the softened butter until creamy and smooth. Slowly sift in the powdered sugar, blending after each addition, which prevents lumps and creates a velvety frosting. Add in the finely ground culinary lavender, heavy cream, and vanilla extract, folding everything together thoroughly. Adding a few drops of purple food coloring is optional but gives your buttercream a gorgeous, soft lavender hue that’s almost too pretty to eat. Continue beating for 2-3 minutes until the frosting is light and fluffy, perfect for sandwiching.

Step 4: Assembling the Sandwich Cookies

Once your cookies are completely cool, spread a generous layer of the lavender buttercream on the flat side of half the cookies using a knife or piping bag for precision. Gently top with a second cookie to create your sandwich. For that extra flourish, pipe a small swirl of buttercream on each sandwich’s top side, then adorn with a thin lemon slice and a fresh lavender sprig. This step makes your cookies not just a treat to taste but a feast for the eyes as well.

How to Serve Lemon Lavender Sandwich Cookies Recipe

Garnishes

Adding thin lemon slices and fresh lavender sprigs as garnishes creates a stunning presentation and enhances the refreshing floral and citrus notes. These simple touches instantly elevate the cookies, making them ideal for impressing guests or celebrating special moments with a touch of elegance.

Side Dishes

These delicate sandwich cookies pair wonderfully with a variety of beverages. Think of a warm cup of Earl Grey tea, whose bergamot complements the citrus and lavender flavors. A glass of chilled lemonade or sparkling water with a twist of lemon also boosts the refreshing qualities, perfect for a spring or summer gathering.

Creative Ways to Present

Consider stacking these sandwich cookies in a pretty glass jar tied with a lavender or yellow ribbon for gifting. For a party, arrange them on a tiered dessert stand surrounded by edible flowers and lemon wedges. You can even serve them atop mini doilies or personalized napkins to add a charming, homemade touch.

Make Ahead and Storage

Storing Leftovers

Your Lemon Lavender Sandwich Cookies are best kept in an airtight container at room temperature, where they will stay fresh and tender for up to 3 days. Keep the container in a cool spot away from direct sunlight to prevent the buttercream from melting or the cookies from drying out.

Freezing

If you want to prepare well in advance, these cookies freeze beautifully. Place assembled cookies on a baking sheet in the freezer until firm, then transfer them to a freezer-safe airtight container or bag with parchment layers to prevent sticking. They can be frozen for up to 1 month. Thaw them gently at room temperature before serving to maintain perfect texture and flavor.

Reheating

Reheating isn’t generally recommended for these cookies because the buttercream can become soft and lose texture, but if you prefer to serve them slightly warmed, pop them in a low-temperature oven (about 200°F / 95°C) for just a few minutes. Always monitor closely and avoid overheating to keep the sandwich integrity intact.

FAQs

Can I use dried lavender instead of culinary lavender?

For the best flavor without bitterness, it’s important to use culinary-grade lavender that is specifically grown for cooking. Regular dried lavender might be too coarse or strong, so stick with a finely ground culinary lavender to keep your cookies tasting subtle and floral.

What can I substitute for heavy cream in the buttercream?

If you don’t have heavy cream, you can use half-and-half or even whole milk, but keep in mind this might make the buttercream slightly less rich and firm. Adjust the powdered sugar to get the right consistency when using milk substitutes.

How long do these cookies last once assembled?

Once assembled, Lemon Lavender Sandwich Cookies are best enjoyed within 2-3 days. Keep them stored in an airtight container in a cool place to preserve freshness and flavor.

Can I make the cookie dough ahead of time?

Absolutely! You can prepare the dough and refrigerate it for up to 24 hours before rolling and baking. This actually helps develop the flavors and makes rolling easier.

Are these cookies gluten-free?

This recipe uses all-purpose flour, which contains gluten. However, you can experiment with a gluten-free all-purpose flour blend, though texture and taste may vary slightly depending on the brand used.

Final Thoughts

Making the Lemon Lavender Sandwich Cookies Recipe is truly a joyful experience from start to finish. The delicate balance of bright lemon and fragrant lavender in buttery cookies will win hearts and brighten any occasion. Whether baking for yourself, family, or friends, I encourage you to try this recipe—you’ll find that nothing quite matches the charm and flavor of these lovely, elegant treats.

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