Pecan Pie Crescent Rolls Recipe

If you’re looking for a cozy yet show-stopping treat to impress your friends and family, these Pecan Pie Crescent Rolls are just the ticket. Imagine flaky, buttery crescent dough wrapped around a luscious, gooey pecan pie filling that bursts with rich sweetness and toasted crunch in every bite. This irresistible fusion captures the heart of classic pecan pie but delivers it in a fun, handheld roll that’s perfect for breakfast, dessert, or an anytime snack you’ll want to bake again and again.

Ingredients You’ll Need

Gathering simple yet powerful ingredients is the first step to making these Pecan Pie Crescent Rolls shine. Each element plays a crucial role, from the flaky dough providing a tender wrap to the pecan filling delivering a perfect mix of sweetness and crunchy texture.

• Pillsbury Crescent Rolls: Choose fresh refrigerated dough for buttery flakiness that bakes up beautifully golden.
• Chopped pecans: Use fresh, unsalted pecans to add that signature nutty crunch that defines pecan pie.
• Sugar: Granulated sugar sweetens the filling with a clean, balanced flavor that’s neither too sharp nor too dull.
• Corn syrup: Light corn syrup is your go-to for that sticky, luscious texture that helps bind the filling perfectly.
• Butter (melted): Using unsalted butter ensures rich creaminess and binds the filling while keeping saltiness in check.
• Vanilla extract: A splash of pure vanilla enhances the filling’s warmth and depth with an irresistible aroma.
• One large egg: Acts as the moisture and binder for the filling, helping everything come together smoothly.

How to Make Pecan Pie Crescent Rolls

Step 1: Preheat Oven and Prepare Baking Sheet

Start by heating your oven to 350 degrees Fahrenheit—this is the ideal temperature for that golden-baked finish without drying out the rolls. Line a rimmed baking sheet with parchment paper to keep those crescent rolls from sticking and to make cleanup a breeze. Set everything aside as you prep the delicious filling.

Step 2: Mix Pecan Pie Filling

In a large bowl, whisk together sugar, corn syrup, melted butter, vanilla extract, and the egg until fully combined and smooth. Don’t forget to save 2 tablespoons of this mixture in a small separate bowl—you’ll use it later for glazing. Now gently fold the chopped pecans into the larger batch of filling so every nut is evenly coated in that sweet, sticky goodness.

Step 3: Prepare Crescent Rolls

Carefully unroll the Pillsbury Crescent Rolls and separate each one into individual triangles. Arrange the triangles on your prepared baking sheet spaced a bit apart so they have room to puff. Spoon 2 to 3 tablespoons of your luscious pecan pie filling onto the wide end of each triangle—don’t be shy with the filling; it’s the star!.

Step 4: Roll and Bake

Starting at the wide end, roll each crescent roll up toward the point, encasing the gooey pecan filling inside. Place each roll seam side down on your baking sheet for the best hold and a nice shape after baking. Bake these beauties for about 8 minutes, just until they start to turn a light golden brown—your kitchen will smell amazing by this point.

Step 5: Glaze and Finish Baking

Once the initial baking is done, take the rolls out and brush the tops generously with the reserved pecan filling glaze you saved earlier. This step gives the rolls a stunning glossy finish and extra flavor punch. Return to the oven and bake for 5 more minutes until the tops are perfectly golden and sticky. If you want to go the extra mile, sprinkle a few extra chopped pecans on top for texture and that extra wow factor.

How to Serve Pecan Pie Crescent Rolls

Garnishes

A sprinkle of powdered sugar or a drizzle of caramel sauce can elevate your Pecan Pie Crescent Rolls to cafe-worthy elegance. For a fresh contrast, a few dollops of whipped cream or a side of vanilla ice cream complement the gooey filling beautifully. Adding a pinch of cinnamon on top before serving can also bring an inviting warmth that pairs perfectly with the nutty filling.

Side Dishes

Pair your rolls with a hot cup of coffee or a rich spiced latte to amplify that cozy, comforting vibe. If serving at brunch, fresh fruit like sliced apples or berries provides a bright counterpoint to the rich pecan filling. A simple green salad with a light vinaigrette can also balance out the sweetness if you’re serving them as part of a larger meal.

Creative Ways to Present

For a festive twist, arrange the Pecan Pie Crescent Rolls on a decorative platter lined with napkins or fall-themed leaves to create a lovely centerpiece. You can also place each roll in a small cupcake liner for neat serving or stack them in a tiered dessert stand to impress at gatherings. Don’t be afraid to experiment with dipping sauces like chocolate ganache or maple syrup for a decadent touch.

Make Ahead and Storage

Storing Leftovers

Once cooled completely, store leftover Pecan Pie Crescent Rolls in an airtight container at room temperature for up to two days. They keep their tender texture well but are best enjoyed fresh to capture the buttery flakiness and gooey filling at their peak.

Freezing

You can freeze these rolls for longer storage by wrapping them tightly in plastic wrap and placing them in a freezer-safe bag. Freeze for up to one month. When you’re ready to enjoy, thaw them overnight in the refrigerator before reheating to preserve texture.

Reheating

To revive that fresh-baked warmth, reheat your Pecan Pie Crescent Rolls in an oven preheated to 325 degrees Fahrenheit for about 5 to 7 minutes. This method helps crisp up the dough again without drying out the filling. Avoid microwaving if possible, as it can make the dough soggy.

FAQs

Can I use frozen crescent roll dough for this recipe?

It’s best to use fresh refrigerated crescent roll dough for optimal texture. Frozen dough can sometimes be too moist or hard to handle, which could affect the flakiness and rising during baking.

What’s the best way to chop pecans for this recipe?

Chop pecans into small, uniform pieces so they distribute evenly in the filling, providing consistent crunch without overpowering each bite.

Can I substitute corn syrup with something else?

While light corn syrup gives the characteristic sticky texture of pecan pie filling, you can substitute with honey or maple syrup in equal amounts, but expect a slightly different flavor and consistency.

Are these rolls suitable for freezing after baking?

Yes! Baking first, then freezing is a great way to enjoy Pecan Pie Crescent Rolls anytime. Make sure they are fully cooled before wrapping tightly to prevent freezer burn.

How long do Pecan Pie Crescent Rolls stay fresh?

Ideally, enjoy these rolls within two days for the best taste and texture. They can be extended to a week if stored in the refrigerator, but warming them up before eating is recommended.

Final Thoughts

These Pecan Pie Crescent Rolls are one of those magic recipes that feels like a special treat but comes together surprisingly easily. Every warm, gooey bite delivers that perfect blend of flaky pastry and sweet, nutty filling that makes them impossible to resist. I can’t wait for you to make and share this cozy delight with your favorite people—it’s sure to become a cherished favorite in your recipe collection!

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