Introduction

These Cheesy Halloween Breadstick Bones are a festive and fun twist on classic breadsticks. Soft, cheesy, and shaped like spooky bones, they’re perfect for Halloween parties or a cozy snack. Serve them warm with marinara sauce for dipping.

A round white plate holds a stack of eight bone-shaped breadsticks, each covered with a golden-brown melted cheese layer that looks bubbly and slightly crispy on top. The breadsticks have a soft, light beige base with darker browned spots from baking. To the right of the breadsticks, a white bowl filled with thick, textured red marinara sauce sits on the plate. The plate is placed on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

All-purpose flour (for dusting)
1 pound pizza dough
2 tablespoons unsalted butter (melted)
½ cup grated Parmesan cheese
1 cup shredded mozzarella cheese
Marinara sauce (for dipping)

Instructions

Step 1: Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper.
Step 2: Let the pizza dough sit at room temperature. Dust your work surface with flour and divide the dough into 10 equal pieces.
Step 3: Roll each piece into an 8-inch long rope, making the ends slightly thicker to resemble bones. Snip each end about 1 inch deep and gently pull the ends apart to enhance the bone shape.
Step 4: Place the shaped breadsticks on the prepared baking sheets, leaving space between them.
Step 5: Brush melted butter over each breadstick and sprinkle generously with grated Parmesan cheese.
Step 6: Bake for 15 minutes until the breadsticks begin to puff and turn a light golden color.
Step 7: Remove the breadsticks from the oven. Sprinkle shredded mozzarella cheese on top of each one.
Step 8: Return to the oven and bake for another 5-7 minutes, until the cheese is melted and bubbly.
Step 9: Let the breadsticks cool slightly before serving warm with marinara sauce for dipping.

Tips & Variations

Use garlic powder or Italian seasoning mixed with the Parmesan for extra flavor.
Try substituting mozzarella with provolone or a blend of Italian cheeses.
If you prefer a vegan version, use dairy-free cheese alternatives and olive oil instead of butter.
Shape the dough into different spooky forms like pumpkin or ghost shapes for variety.

Storage

Store leftover breadsticks in an airtight container at room temperature for up to 2 days. Reheat in the oven at 350°F (175°C) for 5-7 minutes to restore crispness and melt the cheese again. Avoid microwaving to prevent sogginess.

How to Serve

The image shows a wooden board with a pile of golden-brown baked cheese sticks shaped like bones, with melted cheese browned in spots giving a crispy texture on top. Next to the cheese sticks is a small black bowl filled with bright red marinara sauce that has a slightly chunky texture. The background has a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use store-bought pizza dough for this recipe?

Yes, store-bought pizza dough works perfectly and makes this recipe quick and easy.

Can I prepare the breadsticks ahead of time?

You can shape the breadsticks and refrigerate them uncovered for a few hours before baking. Bring them back to room temperature before baking for best results.

Cheesy Halloween Breadstick Bones Recipe

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These Cheesy Halloween Breadstick Bones are a fun and festive appetizer perfect for spooky celebrations. Made with soft pizza dough shaped into bone-like sticks, brushed with buttery Parmesan, and topped with melted mozzarella cheese. Serve them warm with marinara sauce for dipping to delight guests of all ages.

Author: Dylan
Prep Time: 15 minutes
Cook Time: 22 minutes
Total Time: 37 minutes
Yield: 10 breadstick bones 1x
Category: Appetizer
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

Dough and Topping

All-purpose flour (for dusting, as needed)
1 pound pizza dough
2 tablespoons unsalted butter, melted
½ cup grated Parmesan cheese
1 cup shredded mozzarella cheese

Dipping Sauce

Marinara sauce (for dipping, as preferred)

Instructions

Preheat and Prepare Baking Sheets: Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper to prevent sticking and ensure easy cleanup.
Divide and Shape Dough: Allow the pizza dough to come to room temperature. Dust a clean work surface with flour, then divide the dough into 10 equal pieces. Roll each piece into an 8-inch long rope with slightly thicker ends to mimic bones. Snip about 1 inch deep cuts at each end of the rope and gently pull apart the cuts to create the bone shape.
Arrange on Baking Sheets: Place the shaped bone breadsticks onto the prepared baking sheets, leaving ample space between each to allow for puffing during baking.
Brush and Sprinkle: Brush each breadstick generously with melted butter, then sprinkle evenly with grated Parmesan cheese for a deliciously savory crust.
First Bake: Bake the breadsticks for 15 minutes until they begin to puff up and develop a light golden color on the crust.
Add Mozzarella and Continue Baking: Remove the baking sheets from the oven, sprinkle shredded mozzarella cheese over each breadstick, and return to the oven for an additional 5-7 minutes until the cheese is melted, bubbly, and slightly golden.
Cool and Serve: Allow the cheesy breadstick bones to cool slightly before serving warm alongside marinara sauce for dipping.

Notes

Make sure the pizza dough is at room temperature to make shaping easier.
You can use store-bought or homemade pizza dough depending on preference.
The snipping and pulling technique helps create the bone-like appearance; be gentle to avoid tearing the dough.
Serve immediately for the best texture, as the breadsticks are best enjoyed fresh and warm.
Leftovers can be reheated in the oven to maintain crispness and gooey cheese.

Keywords: Halloween appetizer, cheesy breadsticks, bone-shaped breadsticks, party snacks, kid-friendly recipe