Potato Cheese Sticks Crispy and Tasty Homemade Snack Recipe

Introduction

Potato Cheese Sticks are a deliciously crispy and cheesy homemade snack that’s perfect for any occasion. With a golden crunchy coating and gooey melted mozzarella inside, they’re sure to become a favorite. Easy to make and irresistible to eat!

Ingredients

• 3 large russet potatoes, peeled and cut into sticks
• 1 cup shredded mozzarella cheese
• ½ cup all-purpose flour
• ½ cup breadcrumbs (preferably panko for extra crunch)
• 2 large eggs
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• Vegetable oil for frying
• Fresh parsley, chopped (for garnish, optional)

Instructions

1. Step 1: Place the peeled and cut potato sticks in a pot of salted water. Bring to a boil and cook for 5-7 minutes until they are slightly tender but still firm. Drain and let them cool completely.
2. Step 2: Set up a breading station with three bowls: one with flour, one with beaten eggs, and one with a mixture of breadcrumbs, garlic powder, onion powder, smoked paprika, salt, and pepper.
3. Step 3: Coat each potato stick first in flour, shake off excess, then dip in the beaten eggs, and finally coat with the breadcrumb mixture, pressing gently to adhere. Repeat for all sticks.
4. Step 4: Create a small slit along each coated potato stick and insert about 1 tablespoon of shredded mozzarella cheese. Seal the edges gently to prevent cheese leakage during frying.
5. Step 5: Heat about 2 inches of vegetable oil in a deep skillet over medium-high heat. When hot, carefully fry a few potato cheese sticks at a time for 3-4 minutes on each side until golden brown and crispy.
6. Step 6: Remove the fried sticks and drain on a paper towel-lined plate to remove excess oil.
7. Step 7: Serve warm, garnished with chopped parsley if desired, alongside your favorite dipping sauce like ketchup, ranch, or garlic aioli.

Tips & Variations

• Use panko breadcrumbs for an extra crispy texture.
• Try different cheeses like cheddar or pepper jack for varied flavors.
• Ensure potatoes are cooled before breading to help the coating stick better.
• For a healthier option, bake the sticks at 425°F (220°C) for 20-25 minutes instead of frying.

Storage

Store leftover potato cheese sticks in an airtight container in the refrigerator for up to 2 days. Reheat them in a preheated oven at 375°F (190°C) for 10 minutes to restore crispiness. Avoid microwaving as it may make them soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use sweet potatoes instead of russet potatoes?

Yes, sweet potatoes can be used as a substitute, but they may be softer and might require less boiling time to avoid overcooking.

How do I prevent the cheese from leaking during frying?

Make sure to seal the edges of the potato sticks firmly after inserting the cheese and avoid overfilling. Also, frying at the right oil temperature helps the coating set quickly and prevents leakage.

Potato Cheese Sticks Crispy and Tasty Homemade Snack Recipe

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★★★★★

4.7 from 89 reviews

These crispy and tasty Potato Cheese Sticks are a delightful homemade snack featuring golden, crunchy potato sticks stuffed with melted mozzarella cheese. Perfectly seasoned and deep-fried to perfection, they make an irresistible appetizer or snack that’s quick to prepare and ideal for sharing.

• Author: Dylan
• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Total Time: 40 minutes
• Yield: 4 servings 1x
• Category: Snack
• Method: Frying
• Cuisine: American

Ingredients

Scale 1x2x3x

Potatoes

• 3 large russet potatoes, peeled and cut into sticks

Breading

• ½ cup all-purpose flour
• 2 large eggs, beaten
• ½ cup breadcrumbs (preferably panko for extra crunch)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• Salt and pepper to taste

Cheese

• 1 cup shredded mozzarella cheese

Frying

• Vegetable oil for frying (about 2 inches deep in pan)

Garnish (optional)

• Fresh parsley, chopped

Instructions

1. Prepare the Potatoes: Place the peeled and cut potato sticks in a pot of salted water. Bring to a boil and cook for about 5-7 minutes until slightly tender but still firm. Drain and let them cool completely to ensure they hold shape during frying.
2. Set Up Breading Station: Arrange three separate bowls: one with flour, one with beaten eggs, and one with a mixture of breadcrumbs, garlic powder, onion powder, smoked paprika, salt, and pepper.
3. Coat the Potato Sticks: Coat each potato stick first in flour, shaking off excess, then dip into beaten eggs, and finally thoroughly coat with the seasoned breadcrumb mixture, pressing gently to adhere. Repeat until all sticks are coated evenly.
4. Stuff with Cheese: Create a small slit along the side of each coated stick and insert about 1 tablespoon of shredded mozzarella cheese. Seal the edges carefully to prevent cheese from leaking during frying.
5. Fry the Cheese Sticks: Heat about 2 inches of vegetable oil in a deep skillet over medium-high heat. Test oil by dropping a breadcrumb to check for sizzling. Fry a few sticks at a time for 3-4 minutes on each side or until golden brown and crispy.
6. Drain and Serve: Remove fried sticks with a slotted spoon and place on a paper towel-lined plate to drain excess oil.
7. Serve Warm: Garnish with chopped fresh parsley if desired and serve warm with preferred dipping sauces such as ketchup, ranch, or garlic aioli.

Notes

• Ensure potatoes are not overcooked during boiling to maintain their shape for frying.
• Using panko breadcrumbs adds extra crunch to the coating.
• Seal the cheese inside well to avoid leakage and greasy oil during frying.
• Fry in batches to avoid overcrowding the pan and ensure even cooking.
• Serve immediately for the best crispy texture.

Keywords: Potato cheese sticks, fried snacks, crispy potato sticks, mozzarella stuffed potatoes, homemade snacks, appetizer, fried cheese sticks