Baked Italian Sub Sandwich Recipe

Introduction

The Baked Italian Sub Sandwich is a warm, melty delight packed with layers of savory meats, cheese, and tangy banana peppers. Perfect for an easy weeknight dinner or a crowd-pleasing party snack, it combines classic Italian flavors in a toasty sandwich that’s irresistibly satisfying.

Ingredients

• 4 sub rolls or hoagie buns
• ¼ lb salami
• ¼ lb ham
• ¼ lb pepperoni or capicola
• ¼ lb roast beef (optional for a meatier sub)
• 8 slices provolone or mozzarella cheese
• ½ cup banana peppers or pepperoncini, sliced
• ¼ cup red onion, thinly sliced
• ½ cup Italian dressing
• 2 tablespoons butter, melted
• 1 tablespoon Italian seasoning
• ½ teaspoon garlic powder

Instructions

1. Step 1: Slice your sub rolls in half lengthwise, but don’t cut all the way through so they can hold the fillings. Lightly toast the insides if you prefer a crunchier base.
2. Step 2: Layer the meats starting with ham, then salami, pepperoni, and roast beef if using. Place slices of cheese between the meat layers, then top with banana peppers and red onion.
3. Step 3: In a small bowl, combine melted butter, Italian seasoning, and garlic powder. Brush this mixture generously on the tops of the rolls. Drizzle Italian dressing inside each sandwich for extra flavor. Wrap each sub in foil.
4. Step 4: Bake the wrapped subs at 375°F (190°C) for about 15 minutes, until the cheese is melted and the sandwich is heated through.
5. Step 5: Remove from the oven, unwrap carefully, slice, and serve immediately for the best flavor and aroma.

Tips & Variations

• For a vegetarian version, substitute the meats with grilled vegetables like zucchini, bell peppers, and eggplant, and use a vegetarian Italian dressing.
• Try adding fresh basil or a sprinkle of red pepper flakes for extra flavor.
• Wrap sandwiches tightly in foil before baking to keep them moist and evenly heated.
• Use different cheeses such as sharp provolone or smoked mozzarella to vary the taste.

Storage

Store leftovers wrapped tightly in foil or airtight containers in the refrigerator for up to 2 days. Reheat in the oven at 350°F (175°C) wrapped in foil for 10-15 minutes to melt the cheese again without drying out the sandwich.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this sandwich ahead of time?

Yes, you can assemble the subs a few hours before baking. Keep them wrapped and refrigerated, then bake just before serving.

What can I substitute for Italian dressing?

If you don’t have Italian dressing, you can use a mixture of olive oil, vinegar, minced garlic, oregano, and a pinch of salt to achieve a similar tangy flavor.

Baked Italian Sub Sandwich Recipe

Print Recipe

★★★★★

4.6 from 122 reviews

This Baked Italian Sub Sandwich is a deliciously layered hoagie stuffed with savory Italian meats, melted cheese, tangy banana peppers, and red onion, all brushed with a flavorful seasoned butter and Italian dressing, then baked to perfection for a warm, melty, and satisfying meal.

• Author: Dylan
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 4 sandwiches 1x
• Category: Sandwich
• Method: Baking
• Cuisine: Italian-American

Ingredients

Scale 1x2x3x

Sub Rolls

• 4 sub rolls or hoagie buns

Meats

• ¼ lb salami
• ¼ lb ham
• ¼ lb pepperoni or capicola
• ¼ lb roast beef (optional for a meatier sub)

Cheese & Vegetables

• 8 slices provolone or mozzarella cheese
• ½ cup banana peppers or pepperoncini, sliced
• ¼ cup red onion, thinly sliced

Seasonings & Extras

• ½ cup Italian dressing
• 2 tablespoons butter, melted
• 1 tablespoon Italian seasoning
• ½ teaspoon garlic powder

Instructions

1. Prep the Rolls: Slice the sub rolls in half lengthwise, but do not cut all the way through to allow them to cradle the fillings. Optionally, lightly toast the insides for a crunchier texture.
2. Layer the Goodness: Start stacking the meats in layers, beginning with ham, followed by salami, pepperoni, and roast beef if using. Place slices of cheese between these layers, then add banana peppers and thinly sliced red onion on top.
3. Brush and Bake: In a small bowl, combine melted butter, Italian seasoning, and garlic powder. Brush this mixture generously over the tops of the rolls. Drizzle Italian dressing inside each sandwich for added flavor and moisture. Wrap each sandwich tightly in foil and bake in a preheated oven at 375°F (190°C) for approximately 15 minutes until the cheese is melted and the sandwich is heated through.
4. Serve Hot and Enjoy: Carefully unwrap the foil, slice the subs if desired, and serve immediately. The warm, aromatic sandwich is best enjoyed fresh from the oven.

Notes

• For a crunchier texture, toast the sub rolls before assembling.
• Roast beef is optional; omit for a classic Italian meat selection or to reduce meat content.
• Use provolone or mozzarella cheese depending on preference; both melt well.
• Wrapping in foil helps retain moisture and ensures even heating.
• Adjust Italian seasoning quantity based on taste.

Keywords: Italian sub, baked sandwich, hoagie, melted cheese sandwich, Italian meats sandwich