Ground Beef Philly Cheesesteaks Recipe

Introduction

Ground Beef Philly Cheesesteaks are a quick and delicious twist on the classic sandwich. Packed with savory beef, sautéed vegetables, and melted cheese, this recipe is perfect for an easy weeknight meal that everyone will love.

Ingredients

• 1 pound ground beef
• 1 medium onion, thinly sliced
• 1 medium green bell pepper, thinly sliced
• 1 cup mushrooms, sliced (optional)
• 1 teaspoon garlic powder
• 1 teaspoon Worcestershire sauce
• Salt, to taste
• Black pepper, to taste
• 4 slices provolone cheese (or any cheese of your preference)
• 4 hoagie rolls
• Olive oil, for cooking

Instructions

1. Step 1: In a large skillet, heat a drizzle of olive oil over medium-high heat.
2. Step 2: Add the sliced onions and bell peppers to the skillet. Sauté for about 3-5 minutes until they soften. If using mushrooms, add them and cook for an additional 3 minutes.
3. Step 3: Push the vegetables to one side of the skillet. Add the ground beef and break it apart. Cook until no longer pink, about 5-7 minutes.
4. Step 4: Stir in garlic powder, Worcestershire sauce, salt, and pepper. Mix well and cook for another 2 minutes.
5. Step 5: Reduce heat to low, place a slice of cheese over the beef mixture, and cover the skillet. Allow the cheese to melt for 2-3 minutes.
6. Step 6: While the cheese melts, slice the hoagie rolls lengthwise without cutting all the way through.
7. Step 7: Spoon the cheesy beef and vegetable mixture into each roll.
8. Step 8: Serve the sandwiches hot. For extra texture, you can toast the filled rolls before serving.

Tips & Variations

• For extra flavor, add a few dashes of hot sauce or substitute provolone with cheddar or mozzarella cheese.
• Try swapping ground beef for ground turkey or a plant-based alternative for a lighter or vegetarian option.
• Toast the hoagie rolls in the skillet with a bit of butter for a crispy finish.

Storage

Store any leftover beef mixture in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in a skillet over medium heat until hot. Assemble the sandwiches fresh to prevent the rolls from becoming soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of cheese for this recipe?

Absolutely! While provolone is traditional, you can use cheddar, mozzarella, American, or any melting cheese you prefer to suit your taste.

Is it necessary to include the mushrooms?

No, mushrooms are optional. They add extra flavor and texture, but you can skip them or substitute with other vegetables such as sliced jalapeños or spinach.

Ground Beef Philly Cheesesteaks Recipe

Print Recipe

★★★★★

5 from 140 reviews

This Ground Beef Philly Cheesesteaks recipe offers a delicious twist on the classic sandwich by using ground beef combined with sautéed onions, green bell peppers, and optional mushrooms, all topped with melted provolone cheese and served on warm hoagie rolls. It’s a hearty and flavorful meal perfect for any occasion.

• Author: Dylan
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Frying
• Cuisine: American

Ingredients

Scale 1x2x3x

Meat and Cheese

• 1 pound ground beef
• 4 slices provolone cheese (or any cheese of your preference)

Vegetables

• 1 medium onion, thinly sliced
• 1 medium green bell pepper, thinly sliced
• 1 cup mushrooms, sliced (optional)

Seasonings and Condiments

• 1 teaspoon garlic powder
• 1 teaspoon Worcestershire sauce
• Salt, to taste
• Black pepper, to taste

Bread

• 4 hoagie rolls

Cooking Essentials

• Olive oil, for cooking

Instructions

1. Heat the Pan: In a large skillet, add a drizzle of olive oil and heat over medium-high heat to prepare for sautéing the vegetables.
2. Cook Vegetables: Add the sliced onions and bell peppers to the skillet. Sauté them for about 3-5 minutes until they become tender. If using mushrooms, add them now and cook for an additional 3 minutes until softened.
3. Brown the Beef: Push the vegetables to the side of the skillet and add the ground beef. Break it apart with a spatula and cook until the beef is no longer pink, roughly 5-7 minutes.
4. Season: Stir in the garlic powder, Worcestershire sauce, salt, and black pepper. Mix everything thoroughly and cook together for about 2 minutes to blend the flavors.
5. Melt the Cheese: Reduce the heat to low. Place a slice of provolone cheese over the beef and vegetable mixture. Cover the skillet with a lid and let the cheese melt, which should take about 2-3 minutes.
6. Prepare the Rolls: While the cheese is melting, slice the hoagie rolls lengthwise without cutting all the way through, readying them for assembling the sandwiches.
7. Assemble the Sandwiches: Once the cheese has melted, spoon the beef and vegetable mixture evenly into each hoagie roll.
8. Serve Hot: Optionally, toast the rolls briefly for extra texture before serving hot and enjoying your homemade Ground Beef Philly Cheesesteaks.

Notes

• For a more traditional flavor, use thinly sliced ribeye instead of ground beef, though ground beef offers a quicker alternative.
• Mushrooms are optional but add an earthy depth to the sandwich.
• To toast the rolls, place them under a broiler or in a toaster oven for 1-2 minutes after assembling.
• Use your preferred cheese if provolone isn’t available; American or mozzarella cheese also works well.
• The dish pairs well with fries or a fresh side salad for a complete meal.

Keywords: Philly cheesesteak, ground beef sandwich, hoagie rolls, melted cheese sandwich, quick dinner, skillet recipe