Chocolate Chip Cookie Brownies Recipe

Introduction

Chocolate Chip Cookie Brownies combine two beloved desserts into one irresistible treat. This recipe delivers fudgy brownies topped with rich, gooey chocolate chip cookie dough for a perfect balance of flavors and textures. It’s a crowd-pleaser ideal for any occasion.

Ingredients

• Brownie Batter:
• 1/2 cup unsalted butter
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/3 cup cocoa powder
• 1/2 cup all-purpose flour
• 1/4 teaspoon salt
• Chocolate Chip Cookie Dough:
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup packed brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 1/4 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup chocolate chips

Instructions

1. Step 1: Preheat the oven to 350°F (175°C) and line a baking dish with parchment paper.
2. Step 2: In a microwave-safe bowl, melt the butter for the brownie batter. Stir in the granulated sugar, eggs, and vanilla extract until well combined.
3. Step 3: Sift in the cocoa powder, all-purpose flour, and salt. Mix until the batter is smooth and no lumps remain.
4. Step 4: In a separate bowl, cream together the softened butter, granulated sugar, and brown sugar for the chocolate chip cookie dough.
5. Step 5: Add the egg and vanilla extract to the butter-sugar mixture, beating until light and fluffy.
6. Step 6: Gradually mix in the all-purpose flour, baking soda, and salt until a soft cookie dough forms.
7. Step 7: Fold in the chocolate chips until evenly distributed throughout the dough.
8. Step 8: Pour the brownie batter into the lined baking dish, spreading it evenly.
9. Step 9: Take spoonfuls of the chocolate chip cookie dough and drop them onto the brownie batter.
10. Step 10: Gently press the dough into the brownie batter to create a marbled effect.
11. Step 11: Bake in the preheated oven for 30-35 minutes, or until the edges are set and the center is slightly gooey.
12. Step 12: Remove from the oven and allow the brookies to cool completely in the baking dish.
13. Step 13: Once cooled, cut into squares or desired shapes and enjoy.

Tips & Variations

• For extra gooey brookies, slightly underbake by 3-5 minutes and allow residual heat to finish cooking.
• Use a combination of semi-sweet and milk chocolate chips for a richer flavor in the cookie dough.
• Swap regular sugar for coconut sugar or a sugar substitute suitable for baking if you prefer a different sweetness profile.
• Adding a teaspoon of espresso powder to the brownie batter enhances the chocolate flavor.

Storage

Store chocolate chip cookie brownies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to one week or freeze for up to 3 months. Reheat briefly in the microwave or oven to restore softness and gooey texture before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use store-bought cookie dough instead of making it from scratch?

Yes, you can use store-bought cookie dough to save time. Just be mindful of the portion size and press it gently over the brownie batter as instructed.

What pan size should I use for this recipe?

A standard 8×8 inch (20×20 cm) baking pan works best to achieve the right thickness and baking time for the brookies.

Chocolate Chip Cookie Brownies Recipe

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★★★★★

4.5 from 135 reviews

This Chocolate Chip Cookie Brownies recipe combines rich, fudgy brownies with soft, chewy chocolate chip cookie dough, creating an irresistible marbled treat known as brookies. Baked to perfection, these luscious bars offer the best of both desserts in every bite, perfect for satisfying any sweet tooth.

• Author: Dylan
• Prep Time: 15 minutes
• Cook Time: 32 minutes
• Total Time: 47 minutes
• Yield: 16 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Brownie Batter

• 1/2 cup unsalted butter
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/3 cup cocoa powder
• 1/2 cup all-purpose flour
• 1/4 teaspoon salt

Chocolate Chip Cookie Dough

• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup packed brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 1/4 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup chocolate chips

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking dish with parchment paper to prevent sticking and ensure easy removal of the brownies.
2. Melt Butter for Brownie Batter: In a microwave-safe bowl, melt the unsalted butter for the brownie batter. Then stir in the granulated sugar, eggs, and vanilla extract until the mixture is well combined.
3. Add Dry Ingredients to Brownie Batter: Sift in the cocoa powder, all-purpose flour, and salt. Mix the batter until smooth and free of lumps for a perfect brownie base.
4. Cream Butter and Sugars for Cookie Dough: In a separate bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy to prepare the cookie dough base.
5. Add Egg and Vanilla to Cookie Dough: Beat in the egg and vanilla extract until the mixture is smooth and airy.
6. Incorporate Dry Ingredients to Cookie Dough: Gradually mix in the all-purpose flour, baking soda, and salt until a soft dough forms, careful not to overmix.
7. Fold in Chocolate Chips: Gently fold the chocolate chips into the cookie dough to evenly distribute the delicious morsels.
8. Assemble Brownie Base: Pour the prepared brownie batter into the lined baking dish, spreading it evenly to create a uniform layer.
9. Top with Cookie Dough: Take spoonfuls of the chocolate chip cookie dough and drop them onto the brownie batter, spacing them evenly.
10. Create Marbled Effect: Gently press and swirl the cookie dough into the brownie batter to form a beautiful marbled pattern.
11. Bake: Place the baking dish in the preheated oven and bake for 30-35 minutes until the edges are set and the center remains slightly gooey for the perfect fudgy texture.
12. Cool: Remove from the oven and allow the brookies to cool completely in the baking dish to firm up before slicing.
13. Serve: Once cooled, cut into squares or desired shapes and enjoy this decadent fusion of brownies and cookies.

Notes

• Use room temperature eggs and butter for better mixing and texture.
• Do not overbake to keep the brookies fudgy and moist in the center.
• For added flavor, consider adding a pinch of espresso powder to the brownie batter.
• Store leftovers in an airtight container at room temperature for up to 3 days or refrigerated for up to a week.
• Chocolate chips can be substituted with chunks of your favorite chocolate bar or nuts if desired.

Keywords: Chocolate chip cookie brownies, brookies, brownie cookie hybrid, baked dessert, fudgy brownies, chewy cookies