Introduction

S’mores Bark is a fun and easy treat that combines all the flavors of classic s’mores without the campfire. With layers of chocolate, graham crackers, and marshmallows, this no-bake dessert is perfect for sharing or snacking anytime.

The image shows two s'mores bars stacked on a wooden surface with a white marbled texture background. Each bar has three clear layers: a bottom layer of golden-brown cracker with a rough texture, a thick middle layer of soft, white marshmallow that looks fluffy and gooey, and a top layer of smooth, melted dark brown chocolate cracked in places. One bar is partly broken, revealing the gooey marshmallow and cracker inside, with bits of marshmallow sticking to the chocolate. Small square crackers and marshmallows are scattered around the bars on the white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 cup graham crackers (crushed)
2 cups semi-sweet chocolate chips
1 cup mini marshmallows
2 tbsp unsalted butter

Instructions

Step 1: Line an 8×8 inch baking dish with parchment paper to prepare it for the bark.
Step 2: In a microwave-safe bowl, combine the chocolate chips and butter. Microwave in 30-second intervals, stirring after each, until the mixture is smooth.
Step 3: Pour half of the melted chocolate into the prepared dish and spread it evenly to form the first layer.
Step 4: Sprinkle the crushed graham crackers evenly over the chocolate, then add a layer of mini marshmallows on top.
Step 5: Drizzle the remaining melted chocolate over the marshmallows, making sure to cover them well.
Step 6: For extra texture and flavor, sprinkle additional graham cracker crumbs and mini marshmallows on top if desired.
Step 7: Place the dish in the refrigerator and chill for about 2 hours or until the bark is firm. Once set, cut into squares and enjoy!

Tips & Variations

Use dark or milk chocolate chips instead of semi-sweet to alter sweetness and flavor.
Try adding chopped nuts or a sprinkle of sea salt on top for extra crunch and contrast.
For a festive twist, mix in colored marshmallows or drizzle white chocolate over the top.

Storage

Store the s’mores bark in an airtight container in the refrigerator for up to one week. To soften before serving, let it sit at room temperature for a few minutes or gently warm it for a few seconds in the microwave.

How to Serve

The image shows a close-up of a s'mores bar cut into squares. Each piece has three visible layers: a bottom layer made of light golden crunchy graham cracker, a thick middle layer of soft white marshmallow, and a top layer of smooth, slightly cracked dark brown melted chocolate. One square has a bite taken out of it, revealing the gooey marshmallow oozing out. A few loose mini marshmallows and small graham cracker pieces are scattered around on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make s’mores bark without a microwave?

Yes, you can melt the chocolate and butter using a double boiler on the stove. Stir gently until smooth before assembling the bark.

Will the marshmallows melt in the refrigerator?

The marshmallows will soften slightly but should retain their shape and chewiness when chilled, giving the bark a nice texture.

S’mores Bark Recipe

Print Recipe

★★★★★

5 from 77 reviews

This S’mores Bark is a delightful no-bake treat combining layers of melted semi-sweet chocolate, crunchy graham crackers, and gooey mini marshmallows. Perfect for satisfying your sweet tooth, this bark is easy to prepare and makes an excellent snack or dessert for gatherings.

Author: Dylan
Prep Time: 10 minutes
Cook Time: 5 minutes (melting time)
Total Time: 2 hours 15 minutes (including chilling)
Yield: 16 squares 1x
Category: Dessert
Method: No-Cook
Cuisine: American

Ingredients

Scale

Ingredients

1 cup graham crackers, crushed
2 cups semi-sweet chocolate chips
1 cup mini marshmallows
2 tbsp unsalted butter

Instructions

Prepare the Baking Dish: Line an 8×8 inch baking dish with parchment paper to prevent sticking and make it easy to remove the bark once set.
Melt Chocolate and Butter: In a microwave-safe bowl, combine the semi-sweet chocolate chips and unsalted butter. Microwave in 30-second intervals, stirring in between, until the mixture is smooth and fully melted.
First Chocolate Layer: Pour half of the melted chocolate into the prepared baking dish and spread it evenly to form the base layer.
Add Graham Crackers and Marshmallows: Sprinkle the crushed graham crackers evenly over the chocolate, followed by an even layer of mini marshmallows.
Top with Remaining Chocolate: Drizzle the remaining melted chocolate over the graham cracker and marshmallow layers, ensuring good coverage.
Optional Toppings: Sprinkle additional crushed graham crackers and mini marshmallows on top for extra texture and flavor, if desired.
Chill and Set: Place the baking dish in the refrigerator for about 2 hours or until the bark is firm. Once set, cut into squares and enjoy your delicious S’mores Bark!

Notes

Use high-quality chocolate chips for a richer flavor.
Make sure to crush graham crackers to medium-fine pieces for the best texture balance.
Ensure marshmallows are evenly distributed to avoid clumping.
This bark can be stored in an airtight container in the refrigerator for up to one week.
For a nutty twist, consider sprinkling chopped toasted nuts on top before chilling.

Keywords: S’mores Bark, chocolate bark, no-bake dessert, graham crackers, marshmallows, easy dessert, sweet snacks