Mouthwatering Caramel Apple Pie Bombs Recipe

Introduction

These Mouthwatering Caramel Apple Pie Bombs are a delightful twist on classic apple pie, combining tender cinnamon-spiced apples with gooey caramel wrapped in soft biscuit dough. Perfect for a cozy dessert or festive treat, they bake up golden and irresistible every time.

Ingredients

• 2 apples, peeled and finely chopped
• 2 tbsp brown sugar
• 1 tsp ground cinnamon
• Pinch of salt
• 1 tbsp unsalted butter
• 1 can (16.3 oz) refrigerated biscuit dough
• 8 pieces caramel candy
• 2 tbsp butter, melted
• Cinnamon sugar (optional)

Instructions

1. Step 1: Preheat the oven to 350°F (175°C) and grease a medium baking dish with cooking spray. In a medium skillet over medium-high heat, melt 1 tablespoon of unsalted butter. Add the chopped apples, brown sugar, cinnamon, and salt. Cook, stirring occasionally, until the apples are tender and the mixture is bubbling, about 5 minutes. Set aside to cool slightly.
2. Step 2: Remove the biscuit dough from the can and separate the biscuits. Slightly stretch each biscuit, then flatten it into a thin, even round using your fingers, a rolling pin, or a tortilla press, being careful not to tear the dough.
3. Step 3: Spoon about 1 tablespoon of the apple filling into the center of each flattened biscuit. Place one caramel candy piece on top of the filling.
4. Step 4: Gather the edges of the dough around the filling, pinch tightly to seal completely, and gently roll each into a ball shape.
5. Step 5: Place the filled dough balls seam side down in the prepared baking dish. Brush the tops with melted butter and, if desired, sprinkle with cinnamon sugar.
6. Step 6: Bake for 30 to 35 minutes, until the dough balls are golden brown. Remove from the oven and transfer to a serving platter. Serve warm, optionally with caramel sauce or vanilla ice cream.

Tips & Variations

• Use tart apples like Granny Smith for a nice contrast to the sweet caramel.
• For extra flavor, add a splash of vanilla extract or a handful of chopped nuts to the apple filling.
• If you prefer a crispier crust, brush the dough balls with a beaten egg before baking.
• Substitute caramel candies with chocolate chips for a different twist.

Storage

Store leftover caramel apple pie bombs in an airtight container in the refrigerator for up to 3 days. Reheat in a preheated oven at 350°F (175°C) for 10-12 minutes to restore crispness and warmth. Avoid microwaving to keep the dough from becoming soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these in advance?

Yes, you can assemble the pie bombs and refrigerate them unbaked for up to 4 hours before baking. Just bring them to room temperature before placing them in the oven.

What type of biscuit dough works best?

Refrigerated biscuit dough with large, fluffy biscuits works best to hold the filling and create a soft, golden crust. Avoid very thin or perforated biscuits that may tear easily.

Mouthwatering Caramel Apple Pie Bombs Recipe

Print Recipe

★★★★★

4.9 from 74 reviews

These Mouthwatering Caramel Apple Pie Bombs combine warm, tender apples cooked with cinnamon and brown sugar, wrapped in soft biscuit dough filled with gooey caramel candy. Baked to golden perfection and optionally topped with cinnamon sugar, they are a delightful twist on classic apple pie, perfect for a comforting dessert or special treat.

• Author: Dylan
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes
• Yield: 8 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

For the Apple Filling:

• 2 apples, peeled and finely chopped
• 2 tbsp brown sugar
• 1 tsp ground cinnamon
• Pinch of salt
• 1 tbsp unsalted butter

For Assembly:

• 1 can (16.3 oz) refrigerated biscuit dough
• 8 pieces caramel candy
• 2 tbsp butter, melted
• Cinnamon sugar (optional)

Instructions

1. Prepare the oven and baking dish: Preheat the oven to 350°F (175°C) and grease a medium baking dish with cooking spray to prevent sticking.
2. Cook the apple filling: In a medium skillet over medium-high heat, melt 1 tablespoon of unsalted butter. Add the peeled and finely chopped apples, brown sugar, ground cinnamon, and a pinch of salt. Cook, stirring occasionally, until the apples are tender and the mixture is bubbling, about 5 minutes. Set aside to cool slightly.
3. Prepare biscuit dough: Remove refrigerated biscuit dough from the can and separate the biscuits. Slightly stretch each biscuit, then flatten it into an even thin round using fingers, a rolling pin, or tortilla press, being careful not to tear the dough.
4. Fill the dough: Spoon about 1 tablespoon of apple filling into the center of each flattened biscuit. Place one piece of caramel candy on top of the filling. Carefully bring the edges of the dough up and pinch tightly to seal completely, then gently roll into a ball shape.
5. Arrange and top: Place each filled dough ball seam side down in the greased baking dish. Brush the tops with melted butter and optionally sprinkle with cinnamon sugar for extra flavor and aroma.
6. Bake: Bake in the preheated oven for 30 to 35 minutes, or until the dough balls are golden brown and cooked through.
7. Serve: Remove from oven and transfer to a serving platter. Serve warm alone or with caramel sauce or vanilla ice cream for a decadent finish.

Notes

• Use tart apples like Granny Smith for a nice balance with the caramel sweetness.
• Make sure to seal the dough edges tightly to avoid caramel leakage during baking.
• For added texture, sprinkle chopped nuts on the filling before sealing.
• Serve these bombs warm for best gooey caramel and tender apples experience.
• Leftovers can be reheated gently in the oven or microwave.

Keywords: caramel apple pie bombs, apple dessert recipes, baked apple treats, caramel biscuit bombs, easy apple desserts