Baked French Dip Biscuits Recipe

Introduction

Baked French Dip Biscuits are a delicious twist on the classic sandwich, combining tender roast beef and melted provolone inside soft, buttery biscuits. Served with warm beef broth for dipping, this dish is perfect for a comforting meal or party appetizer.

Ingredients

• 1 can (16.3 oz) refrigerated biscuit dough
• 8 slices deli roast beef
• 8 slices provolone cheese
• 1/4 cup butter, melted
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried rosemary
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup beef broth

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). Grease a baking dish and set it aside.
2. Step 2: Separate the biscuit dough into 8 biscuits and gently flatten each one with your hands to help them hold the filling better.
3. Step 3: Place a slice of roast beef and a slice of provolone cheese on each flattened biscuit. You can add extra cheese if desired.
4. Step 4: Fold the edges of the biscuit dough over the filling and pinch to seal, forming a ball. Pinch firmly to prevent filling from leaking during baking.
5. Step 5: Arrange the filled biscuits seam-side down in the prepared baking dish.
6. Step 6: In a small bowl, mix melted butter, Worcestershire sauce, garlic powder, onion powder, thyme, rosemary, salt, and pepper.
7. Step 7: Brush the butter mixture generously over the tops of the biscuits to add flavor and help them brown.
8. Step 8: Bake for 20-25 minutes, or until the biscuits are golden brown and cooked through. Check at 20 minutes to avoid overbaking.
9. Step 9: While baking, heat beef broth in a small saucepan over medium heat until warm.
10. Step 10: Serve the biscuits warm with the heated beef broth on the side for dipping.

Tips & Variations

• For extra indulgence, add caramelized onions or sautéed mushrooms inside the biscuits along with the beef and cheese.
• Use gouda or Swiss cheese as an alternative to provolone for a different flavor profile.
• To make the biscuits even more flavorful, sprinkle some grated Parmesan on top before baking.

Storage

Store leftover biscuits in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for about 10 minutes to keep them crispy. Warm the beef broth separately before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use homemade biscuit dough instead of canned?

Yes, homemade biscuit dough works great for this recipe. Just make sure it is rolled out and handled gently to enclose the filling properly.

What can I use if I don’t have Worcestershire sauce?

You can substitute Worcestershire sauce with soy sauce or a splash of balsamic vinegar to achieve a similar depth of flavor in the butter mixture.

Baked French Dip Biscuits Recipe

Print Recipe

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5 from 156 reviews

Baked French Dip Biscuits combine flaky, buttery biscuit dough filled with savory roast beef and melted provolone cheese. Brushed with a flavorful garlic-herb butter and baked to golden perfection, these easy-to-make sandwiches are served warm with a side of rich beef broth for dipping—a delightful twist on the classic French dip sandwich.

• Author: Dylan
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 8 biscuits 1x
• Category: Sandwich
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Biscuits

• 1 can (16.3 oz) refrigerated biscuit dough

Filling

• 8 slices deli roast beef
• 8 slices provolone cheese

Butter Mixture

• 1/4 cup butter, melted
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried rosemary
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

Dipping Sauce

• 1 cup beef broth

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) and grease a baking dish to prevent sticking.
2. Prepare the Biscuits: Separate the refrigerated biscuit dough into 8 individual biscuits and gently flatten each one with your hands to create a base for the filling.
3. Add the Filling: Place one slice of deli roast beef and one slice of provolone cheese on each flattened biscuit. Optionally, add extra cheese to make it more indulgent.
4. Seal the Biscuits: Fold the edges of the biscuit dough over the filling and pinch firmly to seal, forming a ball. This prevents any filling from leaking during baking.
5. Arrange in Dish: Place the filled biscuits seam-side down in your prepared baking dish to keep them sealed while baking.
6. Make the Butter Mixture: In a small bowl, combine melted butter, Worcestershire sauce, garlic powder, onion powder, dried thyme, dried rosemary, salt, and black pepper to create a flavorful glaze.
7. Brush the Biscuits: Generously brush the butter mixture over the tops of each biscuit to enhance flavor and promote golden browning.
8. Bake: Bake the biscuits in the preheated oven for 20-25 minutes until they are golden brown and cooked through. Start checking at 20 minutes to avoid overbaking.
9. Prepare the Dipping Sauce: While the biscuits bake, heat the beef broth in a small saucepan over medium heat until warm, perfect for dipping the biscuits.
10. Serve: Serve the baked French Dip Biscuits warm alongside the warm beef broth for dipping, enjoying a rich and savory meal.

Notes

• For extra cheesiness, double the provolone slices inside each biscuit.
• Ensure biscuits are sealed tightly to prevent filling leakage during baking.
• Use fresh herbs if available for a brighter flavor.
• You can substitute beef broth with au jus or a prepared beef dipping sauce for richer flavor.
• These biscuits are best served immediately to enjoy the warm, gooey cheese and tender beef.

Keywords: French dip biscuits, baked sandwiches, roast beef biscuits, provolone cheese, beef broth dip, easy French dip recipe