Easy Cajun Chicken Sloppy Joes Recipe

Introduction

These Easy Cajun Chicken Sloppy Joes bring a spicy, flavorful twist to a classic comfort food. With tender ground chicken and a bold Cajun seasoning blend, this recipe is quick to prepare and perfect for a weeknight dinner.

Ingredients

• 1 lb (450g) lean ground chicken
• 1 medium onion, finely chopped
• 1 green bell pepper, diced
• 3 garlic cloves, minced
• 2 tablespoons Cajun seasoning
• 1 cup crushed tomatoes
• ½ teaspoon hot sauce (optional)

Instructions

1. Step 1: In a large skillet, sauté the chopped onion, diced green bell pepper, and minced garlic over medium-low heat for 7-8 minutes until soft and fragrant.
2. Step 2: Add the ground chicken to the skillet, breaking it up with a spoon. Cook until browned evenly, then sprinkle the Cajun seasoning over the meat and stir well to combine.
3. Step 3: Pour in the crushed tomatoes and add the hot sauce, if using. Stir everything together and let it simmer for 5-7 minutes until the sauce thickens slightly.
4. Step 4: Toast your hamburger buns in a 400°F oven for 4-5 minutes until lightly crispy.
5. Step 5: Spoon the Cajun chicken mixture onto the toasted buns and, if desired, top with mozzarella and cheddar cheese before serving.

Tips & Variations

• Use fresh garlic and finely chop the vegetables to maximize flavor and texture.
• Add a bit of Worcestershire sauce and a pinch of brown sugar to the sauce for a richer, balanced taste.
• For extra creaminess, stir in a spoonful of cream cheese or sour cream before serving.
• Serve with pickles or coleslaw for added crunch and freshness.

Storage

Store any leftover Cajun chicken mixture in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, stirring occasionally to maintain moisture. Avoid toasting buns ahead of time to keep them fresh and crispy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use ground turkey instead of ground chicken?

Yes, ground turkey is a great substitute and will work well with the Cajun seasoning for a similarly flavorful dish.

How spicy is this recipe?

The recipe has a moderate level of spice thanks to the Cajun seasoning. You can adjust the heat by adding more or less hot sauce or choosing a milder seasoning blend.

Easy Cajun Chicken Sloppy Joes Recipe

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★★★★★

4.8 from 99 reviews

This Easy Cajun Chicken Sloppy Joes recipe offers a bold and spicy twist on a classic comfort food favorite. Featuring lean ground chicken seasoned with authentic Cajun spices, sautéed vegetables, and a rich tomato-based sauce, this dish combines vibrant flavors for a satisfying meal. Ready in just 30 minutes, it’s perfect for a quick dinner that delivers a delicious Louisiana-style kick, served on toasted buns with melted mozzarella and cheddar cheese.

• Author: Dylan
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: Louisiana Cajun
• Diet: Low Fat

Ingredients

Scale 1x2x3x

Protein

• 1 lb (450g) lean ground chicken

Vegetables (Cajun Trinity)

• 1 medium onion, finely chopped
• 1 green bell pepper, diced
• 3 garlic cloves, minced

Seasonings

• 2 tablespoons Cajun seasoning

Sauce Components

• 1 cup crushed tomatoes
• ½ teaspoon hot sauce (optional)
• ketchup (quantity not specified, estimate ¼ cup)
• Worcestershire sauce (estimate 1 tablespoon)
• Brown sugar (estimate 1 tablespoon)

Additional

• 15 oz canned corn
• Hamburger buns (quantity according to servings)
• Mozzarella cheese (quantity to taste, approx. ½ cup shredded)
• Cheddar cheese (quantity to taste, approx. ½ cup shredded)

Instructions

1. Prepare the Vegetable Base: In a large skillet over medium-low heat, sauté 1 medium finely chopped onion, 1 diced green bell pepper, and 3 minced garlic cloves for 7-8 minutes until they are soft and fragrant, creating the flavorful Cajun trinity base for the dish.
2. Cook the Ground Chicken: Crumble 1 lb of lean ground chicken into the skillet with the cooked vegetables. Cook until browned, stirring and breaking up the meat thoroughly. Sprinkle 2 tablespoons of Cajun seasoning evenly over the chicken to infuse authentic Louisiana-style flavor.
3. Add Corn: Stir in one 15 oz can of drained canned corn after the chicken is mostly browned, mixing it well into the meat and vegetable base.
4. Make the Sauce: In a bowl, combine 1 cup crushed tomatoes, approximately ¼ cup ketchup, 1 tablespoon Worcestershire sauce, 1 tablespoon brown sugar, and ½ teaspoon hot sauce (optional). Pour this mixture into the skillet and stir well to combine. Simmer the sauce for several minutes until thickened and flavors meld.
5. Toast the Buns: Preheat the oven to 400°F (204°C). Place hamburger buns on a baking sheet and toast in the oven for 4-5 minutes until warm and slightly crisp.
6. Assemble and Serve: Spoon the hot Cajun chicken mixture onto the toasted buns. Top with shredded mozzarella and cheddar cheese. Serve immediately while the cheese melts and the flavors shine.

Notes

• For more heat, increase the amount of hot sauce or add cayenne pepper to the Cajun seasoning.
• Use fresh garlic and finely chop your vegetables for the best flavor release.
• You can substitute ground turkey or lean beef if preferred, but the cooking times may vary slightly.
• Adjust the cayenne in the Cajun seasoning to suit your spice tolerance.
• Serve with a side of coleslaw or a green salad for a balanced meal.

Keywords: Cajun Chicken Sloppy Joes, spicy sloppy joes, ground chicken recipe, Cajun recipe, quick dinner, Louisiana cuisine, easy weeknight meal