Introduction

Golden Grahams S’mores Bars are a delightful treat that perfectly blend the nostalgic flavors of marshmallows, chocolate, and crispy cereal. Easy to make and irresistibly gooey, these bars are perfect for a quick dessert or snack.

The image shows a close-up of a square-shaped chocolate dessert bar on a small piece of white parchment paper, resting on a white marbled surface. The bar consists of several rough layers made of crunchy cereal squares mixed with melted chocolate, giving it a glossy, smooth texture on top. Small white marshmallows are scattered both on top and partially within the bar, adding a soft contrast to the crunchy cereal and shiny chocolate layers. A few cereal pieces sit loose around the bar. In the background, a clear glass filled with milk stands on the white marbled surface, with part of a baking dish filled with more dessert bars visible but blurred behind it. photo taken with an iphone --ar 4:5 --v 7

Ingredients

5 cups mini marshmallows
1 1/2 cups milk chocolate chips
5 tablespoons butter or margarine
1/4 cup corn syrup
7 cups Golden Grahams cereal
1 cup mini marshmallows

Instructions

Step 1: Butter or grease a 9×13 inch baking pan to prepare for the mixture.
Step 2: In a large saucepan, combine 5 cups of mini marshmallows, milk chocolate chips, butter, and corn syrup.
Step 3: Melt the mixture over low heat, stirring gently with a rubber spatula until smooth and fully combined.
Step 4: Remove the pan from heat and immediately stir in the Golden Grahams cereal and the remaining 1 cup of mini marshmallows. The mixture will be sticky.
Step 5: Spoon the batter into the prepared pan and press down evenly using the back of a spatula. Lightly greasing the spatula can help prevent sticking.
Step 6: Let the bars set at room temperature for about 60 minutes until firm before cutting into squares.

Tips & Variations

For extra gooey bars, add a handful of chopped graham crackers into the cereal mix.
Use dark chocolate chips instead of milk chocolate for a richer flavor.
If corn syrup isn’t available, substitute with honey or light molasses, though the texture may vary slightly.
Press the mixture firmly to ensure the bars hold together well once set.

Storage

Store the bars in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the refrigerator for up to a week. When ready to eat, allow chilled bars to come to room temperature to restore softness. Avoid freezing as it can affect the texture of the marshmallows.

How to Serve

The image shows a glass baking dish filled with a mix of square cereal pieces covered in thick, melted milk chocolate, creating a shiny, smooth layer that coats the cereal unevenly. Scattered throughout the top layer are small, soft, white marshmallows that add a contrasting texture and color. The cereal pieces underneath have a light brown, crispy texture, partially visible through the chocolate coating. The dish is set on a white marbled surface with some cereal pieces scattered around it. The scene has a cozy and rich feel. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular-sized marshmallows instead of mini marshmallows?

Yes, though you may want to chop regular marshmallows into smaller pieces so they melt and mix more evenly.

Why do I need corn syrup in this recipe?

Corn syrup helps keep the bars soft and chewy by preventing the sugar from crystallizing, resulting in a better texture.

Golden Grahams S’mores Bars Recipe

Print Recipe

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Golden Grahams S’mores Bars are a delightful no-bake treat combining the nostalgic flavors of s’mores with the crunchy texture of Golden Grahams cereal, gooey mini marshmallows, and rich milk chocolate. Perfectly sticky, sweet, and easy to make, these bars are ideal for a quick dessert or snack that brings campfire memories indoors.

Author: Dylan
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 1 hour 20 minutes
Yield: 16 bars 1x
Category: Dessert
Method: Stovetop
Cuisine: American

Ingredients

Scale

Base & Mix

5 cups mini marshmallows
1 1/2 cups milk chocolate chips
5 tablespoons butter or margarine
1/4 cup corn syrup
7 cups Golden Grahams cereal
1 cup mini marshmallows (for folding in)

Instructions

Prepare Pan: Butter or grease a 9×13 inch baking pan thoroughly to prevent sticking and facilitate easy removal of the bars.
Melt Ingredients: In a large saucepan over low heat, combine 5 cups of mini marshmallows, milk chocolate chips, butter, and corn syrup. Gently stir with a rubber spatula to melt everything together evenly without burning.
Mix in Dry Ingredients: Once fully melted and smooth, remove the saucepan from heat and immediately stir in the 7 cups of Golden Grahams cereal along with the remaining 1 cup of mini marshmallows. The mixture will become quite sticky and thick.
Press into Pan: Spoon the sticky batter into the prepared baking pan. Using the back of a lightly greased spatula, press and flatten the mixture evenly to fill the entire pan.
Set and Serve: Let the bars harden at room temperature for about 60 minutes, then cut into squares and serve.

Notes

Lightly greasing your spatula helps prevent the sticky mixture from adhering to it during pressing.
For firmer bars that hold shape better, refrigerate after flattening for an additional 30 minutes if desired.
Corn syrup helps keep the bars chewy; you can substitute with honey or maple syrup but texture may vary slightly.
If mini marshmallows are not available, regular marshmallows chopped into smaller pieces will work in a pinch.

Keywords: Golden Grahams, s’mores bars, no bake dessert, marshmallow bars, chocolate treats, easy snack, campfire inspired