Decadent Dark Chocolate Oatmeal Cups Recipe

Introduction

These Decadent Dark Chocolate Oatmeal Cups are a deliciously satisfying treat combining the rich flavor of dark chocolate with the wholesome goodness of oats and peanut butter. Perfect for a quick snack or a healthier dessert, they come together easily and require no baking.

Ingredients

• 3/4 cup smooth peanut butter
• 1/3 cup honey
• 3 cups traditional oats
• 5 ounces dark chocolate, chopped into pieces
• 1 tablespoon coconut oil
• Flaky sea salt, for topping

Instructions

1. Step 1: In a small saucepan, heat the peanut butter and honey over medium-low heat, stirring frequently until the mixture is warm but not hot. Alternatively, heat in a microwave in short intervals, stirring between to avoid overheating.
2. Step 2: Add the oats to the warmed peanut butter mixture. Stir well until the oats are fully coated and combined.
3. Step 3: Evenly portion the oat mixture into a silicone or non-stick 12-cup muffin pan, using about 1/3 cup per cup. Press the mixture firmly into the base of each cup to form oat cups.
4. Step 4: Rinse the saucepan and place it back on the burner. Add the chopped dark chocolate and coconut oil, heating over medium-low while stirring constantly until smooth and melted. Remove from heat.
5. Step 5: Spoon about 1 tablespoon of the melted chocolate atop each oat cup. Spread evenly to cover the surface completely.
6. Step 6: Transfer the muffin pan to the freezer and chill for at least 1 hour, or until the oat cups are firm. When ready, remove the oat cups, sprinkle each with flaky sea salt, and serve immediately.

Tips & Variations

• For a nut-free version, substitute the peanut butter with sunflower seed butter or tahini.
• Use rolled oats for the best texture; quick oats may result in a softer cup.
• Add a pinch of cinnamon or vanilla extract to the peanut butter mixture for extra flavor depth.
• To make these vegan, replace honey with maple syrup or agave nectar.

Storage

Store the oatmeal cups in an airtight container in the refrigerator for up to one week. For longer storage, keep them in the freezer for up to one month. Thaw in the fridge before serving. Reheat gently at room temperature if you prefer the chocolate softened.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use milk chocolate instead of dark chocolate?

Yes, you can substitute milk chocolate for dark chocolate, but keep in mind it will be sweeter and less intense in flavor.

Do these oatmeal cups need to be baked?

No baking is required. The mixture is chilled in the freezer to set, making these cups quick and easy to prepare.

Decadent Dark Chocolate Oatmeal Cups Recipe

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These Decadent Dark Chocolate Oatmeal Cups combine the rich flavors of smooth peanut butter, sweet honey, and bittersweet dark chocolate to create a delicious and wholesome treat. Perfect for a snack or dessert, these no-bake oatmeal cups are quick to prepare and require just chilling time to set. Finished with a sprinkle of flaky sea salt, they offer a wonderful balance of sweet and salty flavors with a satisfying texture.

• Author: Dylan
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 1 hour 20 minutes
• Yield: 12 oat cups 1x
• Category: Dessert
• Method: Stovetop
• Cuisine: American
• Diet: Vegetarian

Ingredients

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Oatmeal Cups

• 3/4 cup smooth peanut butter
• 1/3 cup honey
• 3 cups traditional oats

Chocolate Topping

• 5 ounces dark chocolate, chopped into pieces
• 1 tablespoon coconut oil
• Flaky sea salt, for topping

Instructions

1. Prepare the Peanut Butter Mixture: In a small saucepan, heat the peanut butter and honey over medium-low heat, stirring frequently until the mixture is warm but not hot. Alternatively, you can use a microwave to gently heat the mixture in short intervals, stirring between each to prevent overheating.
2. Combine with Oats: Add the oats to the warm peanut butter and honey mixture. Stir thoroughly until all oats are evenly coated and well combined with the mixture.
3. Form the Oat Cups: Evenly portion the oat mixture into a 12-cup silicone or non-stick muffin pan, using about 1/3 cup in each cup. Firmly press the mixture into the base of each muffin cup with a spoon to form sturdy oat cups.
4. Melt the Chocolate: Rinse the saucepan and return it to the burner. Add the chopped dark chocolate and coconut oil. Heat over medium-low heat, stirring frequently until the chocolate melts completely and the mixture is smooth. Remove from heat promptly once melted.
5. Top the Oat Cups with Chocolate: Spoon roughly 1 tablespoon of the melted chocolate over each oat cup. Spread the chocolate evenly to completely cover the top surface of each cup.
6. Chill and Serve: Place the muffin pan in the freezer and chill for at least 1 hour or until the oat cups are firm and set. To serve, remove the desired number of cups, sprinkle each with a pinch of flaky sea salt, and enjoy immediately.

Notes

• Use a silicone muffin pan for easy removal of the oat cups.
• If you prefer sweeter cups, drizzle a little extra honey on top before adding the chocolate.
• Store leftover oat cups in an airtight container in the refrigerator or freezer to maintain freshness.
• For a nut-free option, substitute the peanut butter with sunflower seed butter.
• Ensure chocolate is melted gently to avoid burning and maintain a smooth topping.

Keywords: dark chocolate oatmeal cups, no bake oatmeal cups, peanut butter chocolate cups, healthy chocolate snack, oat desserts