Soft Pretzel Bites Recipe
Introduction
Soft pretzel bites are a perfect snack for any time of day—chewy, salty, and irresistible. Made with simple biscuit dough and a quick baking soda bath, these bite-sized treats come together quickly and bake up golden and delicious.
Ingredients
- 1 can Pillsbury Biscuit Dough
- 1/4 cup Baking Soda
- 1 Egg
- 1 tbsp Water
- Coarse Salt, for sprinkling
Instructions
- Step 1: Preheat your oven to 425 degrees Fahrenheit and line a baking sheet with parchment paper.
- Step 2: Separate the biscuits and roll each one into a small rope. Cut each rope into 4 equal pieces.
- Step 3: Fill a large pot halfway with water and bring it to a boil. Once boiling, carefully stir in the baking soda.
- Step 4: Working in small batches, drop the dough pieces into the boiling baking soda water. Boil each side for about 15 seconds.
- Step 5: Use a slotted spoon to transfer the dough pieces to the prepared baking sheet.
- Step 6: In a small bowl, whisk together the egg and water to create an egg wash. Brush this over each dough piece, then immediately sprinkle with coarse salt.
- Step 7: Bake in the preheated oven for 15 minutes, or until the pretzel bites turn golden brown.
Tips & Variations
- For a buttery finish, brush melted butter over the pretzel bites right after baking.
- Try adding cinnamon sugar instead of salt for a sweet twist.
- Make a simple cheese sauce dip with melted cheddar to serve alongside.
Storage
Store leftover pretzel bites in an airtight container at room temperature for up to 2 days. To reheat, warm them in a 350-degree oven for 5 minutes to restore their crispiness.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make pretzel bites without baking soda?
The baking soda bath is key to achieving the traditional pretzel crust and color. Without it, the bites won’t have the same chewiness or golden look.
Can I freeze these pretzel bites?
Yes, you can freeze cooked pretzel bites in a sealed freezer bag for up to 1 month. Reheat them in the oven directly from frozen for best results.
PrintSoft Pretzel Bites Recipe
Soft Pretzel Bites are a fun and easy snack made from biscuit dough, boiled in a baking soda bath for that classic pretzel texture, then baked to golden perfection and sprinkled with coarse salt. Perfect for parties or a tasty treat any time!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 pretzel bites 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Main Ingredients
- 1 can Pillsbury Biscuit Dough
- 1/4 cup Baking Soda
- 1 Egg
- 1 tbsp Water
- Coarse Salt, for sprinkling
Instructions
- Preheat and Prepare: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper for easy cleanup.
- Shape the Dough: Separate the biscuit dough and roll each piece into a small rope. Cut each rope into 4 equal pieces to form the pretzel bites.
- Boil in Baking Soda Bath: Fill a large pot halfway with water and bring it to a boil. Carefully add the baking soda to the boiling water. Working in batches, drop the dough pieces into the boiling baking soda bath and boil for about 15 seconds on each side. Use a slotted spoon to remove and transfer the bites onto the prepared baking sheet.
- Apply Egg Wash and Salt: In a small bowl, whisk together the egg and water. Brush this egg wash over each pretzel bite, then immediately sprinkle with coarse salt.
- Bake: Bake in the preheated oven for 15 minutes or until the pretzel bites turn golden brown.
Notes
- Boiling the dough in the baking soda bath is key to developing the chewy pretzel crust and that distinctive flavor.
- If you don’t have Pillsbury biscuit dough, you can use homemade pretzel dough or pizza dough as a substitute.
- Coarse salt is preferred, but you can customize the topping with sesame seeds, poppy seeds, or cinnamon sugar for variety.
- Serve warm with mustard, cheese dip, or your favorite dipping sauces.
Keywords: Soft Pretzel Bites, Snack, Easy Pretzels, Baking Soda Bath, Party Food, Homemade Pretzel Recipe
