Fiery Chicken Ramen with Creamy Garlic Sauce Recipe

Introduction

This Fiery Chicken Ramen with Creamy Garlic Sauce is a comforting bowl of spicy, creamy goodness perfect for any day you crave bold flavors. Tender chicken and fresh ramen noodles come together in a savory garlic broth with a spicy kick, making this recipe a satisfying meal that’s easy to prepare.

Ingredients

• 3-4 boneless, skinless chicken breasts (about 1 lb)
• 2 servings fresh ramen noodles
• 4 cloves fresh garlic, minced
• 4 cups low-sodium chicken broth
• 3 tbsp low-sodium soy sauce
• 1 tsp red pepper flakes (adjust to taste)
• 1 cup heavy cream
• 2 green onions, sliced
• Cilantro (optional)

Instructions

1. Step 1: Gather all ingredients on your countertop for an organized cooking process.
2. Step 2: In a large pan over medium heat, add oil and cook seasoned chicken breasts for about 6-7 minutes per side until golden brown and cooked through. Remove from the pan and let rest.
3. Step 3: In the same pan, sauté minced garlic until fragrant, about 1 minute. Add chicken broth and soy sauce, scraping any browned bits from the pan.
4. Step 4: Bring the mixture to a simmer and add ramen noodles. Cook according to package instructions, usually 4-5 minutes, until tender.
5. Step 5: Reduce heat to low and stir in heavy cream and red pepper flakes to add creamy spice.
6. Step 6: Slice rested chicken into strips and serve over the creamy noodles. Garnish with sliced green onions and cilantro if desired.

Tips & Variations

• For extra heat, increase the amount of red pepper flakes or add a dash of chili oil.
• Substitute chicken breasts with thighs for a juicier result.
• Use fresh garlic for the best flavor, but garlic powder can be a quick alternative in a pinch.
• Add a soft boiled egg on top for added richness and protein.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, heat gently on the stove or in the microwave, adding a splash of broth or water to loosen the sauce if it has thickened.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use dried ramen noodles instead of fresh?

Yes, dried ramen noodles can be used, but cook them according to package instructions and adjust the cooking time as needed to avoid overcooking.

How spicy is this dish?

The spice level can be adjusted by varying the amount of red pepper flakes. Start with less if you prefer mild heat and add more to suit your taste.

Fiery Chicken Ramen with Creamy Garlic Sauce Recipe

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★★★★★

4.7 from 124 reviews

This Fiery Chicken Ramen with Creamy Garlic Sauce is a comforting and flavorful dish combining tender pan-seared chicken breasts with spicy red pepper flakes and a rich, creamy garlic-infused broth. Fresh ramen noodles simmered in a savory chicken broth enriched with soy sauce create a perfect base, finished with fresh green onions and optional cilantro for a vibrant touch. An ideal meal for those seeking a spicy, creamy twist on classic ramen.

• Author: Dylan
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 2 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: Japanese-inspired

Ingredients

Scale 1x2x3x

Chicken

• 3–4 boneless, skinless chicken breasts (about 1 lb)
• Oil for cooking (e.g., vegetable or canola oil, 1-2 tbsp)

Noodles and Broth

• 2 servings fresh ramen noodles
• 4 cups low-sodium chicken broth
• 3 tbsp low-sodium soy sauce
• 1 tsp red pepper flakes (adjust to taste)

Sauce and Garnish

• 4 cloves fresh garlic, minced
• 1 cup heavy cream
• 2 green onions, sliced
• Cilantro (optional, for garnish)

Instructions

1. Prep Ingredients: Gather all ingredients on your countertop for an organized cooking process to ensure smooth execution.
2. Cook Chicken: Heat oil in a large pan over medium heat. Season chicken breasts as desired and cook them for about 6-7 minutes per side until golden brown and fully cooked through. Remove chicken from the pan and let it rest for slicing later.
3. Sauté Garlic and Build Broth: In the same pan, add minced garlic and sauté for about 1 minute until fragrant. Pour in chicken broth and low-sodium soy sauce, scraping the pan to deglaze and incorporate browned bits for extra flavor.
4. Cook Ramen Noodles: Bring the broth mixture to a gentle simmer. Add fresh ramen noodles and cook according to package instructions, usually 4-5 minutes, until tender.
5. Add Cream and Spice: Reduce heat to low, then stir in the heavy cream and red pepper flakes. Mix well to create a spicy, creamy broth that coats the noodles nicely.
6. Assemble and Serve: Slice the rested chicken breasts into strips. Serve the creamy ramen topped with sliced chicken. Garnish with sliced green onions and optional cilantro for a fresh finish.

Notes

• Adjust red pepper flakes to control the heat level according to your preference.
• Use low-sodium broth and soy sauce to manage salt content.
• Fresh ramen noodles are preferred for texture, but dried can be substituted if necessary.
• Resting chicken after cooking ensures juicy, tender slices.
• For a lighter version, substitute heavy cream with half-and-half or coconut milk, noting that this will change the flavor profile.

Keywords: Fiery Chicken Ramen, Creamy Garlic Sauce, Spicy Ramen, Chicken Breast Ramen, Easy Chicken Noodles, Creamy Spicy Noodles