Introduction

This Best Buffalo Chicken Cheesesteak recipe is a spicy twist on the classic sandwich, combining tender Buffalo-marinated chicken with sautéed peppers and onions, melted mozzarella, and a soft hoagie roll. It’s a delicious meal that’s perfect for game day or a satisfying weeknight dinner.

The image shows two hot dogs served in white buns, each topped with a generous layer of cooked shredded chicken mixed with small pieces of green bell peppers and onions. On top of the chicken mixture, there are light drizzle lines of a white creamy sauce that adds contrast to the warm brown and orange tones of the chicken. The hot dogs rest on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 1/2 pounds boneless, skinless chicken breasts, thinly sliced
1/2 cup Buffalo sauce (plus extra for drizzling)
2 tablespoons olive oil
1 onion, thinly sliced
1 green bell pepper, thinly sliced
1 cup shredded mozzarella cheese
4 hoagie rolls
1/4 cup ranch or blue cheese dressing (optional, for drizzling)
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)

Instructions

Step 1: In a medium bowl, combine the thinly sliced chicken with the Buffalo sauce, ensuring the chicken is well coated. Let it marinate for at least 10 minutes to absorb the flavors.
Step 2: Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the sliced onion and green bell pepper, cooking for 4-5 minutes until softened and slightly caramelized. Remove the vegetables from the skillet and set aside.
Step 3: Add the remaining tablespoon of olive oil to the same skillet. Spread the marinated chicken in a single layer and cook for 5-7 minutes until fully cooked and slightly crispy on the edges. Season with salt and pepper.
Step 4: Preheat your oven to broil. Slice the hoagie rolls open and place them on a baking sheet. Evenly divide the cooked chicken among the rolls, then top with the sautéed onions and peppers.
Step 5: Sprinkle the shredded mozzarella cheese over the chicken and vegetables. Place the baking sheet under the broiler for 1-2 minutes until the cheese melts and bubbles.
Step 6: Drizzle with extra Buffalo sauce and ranch or blue cheese dressing if desired. Garnish with chopped parsley and serve the Buffalo chicken cheesesteaks hot.

Tips & Variations

For extra heat, add sliced jalapeños or a dash of cayenne pepper to the chicken marinade.
Try using provolone or cheddar cheese for a different flavor profile.
Substitute chicken thighs for a juicier, more flavorful result.
Serve with celery sticks and extra dressing on the side for a classic Buffalo experience.

Storage

Store leftover Buffalo chicken cheesesteaks in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or toaster oven at 350°F (175°C) until warmed through to keep the bread from becoming soggy. Avoid microwaving if possible to preserve texture.

How to Serve

The image shows two long sandwich rolls on a white plate, placed on a white marbled surface. Each sandwich has a soft, light brown bun with a smooth texture. Inside the buns, the first layer is fresh green slices of cucumber evenly spread out. On top of the cucumber, there is a layer of chunky orange chicken pieces mixed with bits of sauce, creating a slightly moist texture. The sandwiches are finished with a drizzle of creamy white sauce in a crisscross pattern over the chicken. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this sandwich ahead of time?

You can prepare the chicken and vegetables in advance and store them separately in the refrigerator. Assemble and broil the sandwiches just before serving to keep the rolls fresh and the cheese perfectly melted.

What if I don’t have Buffalo sauce?

If Buffalo sauce isn’t available, you can make a simple substitute by mixing hot sauce with melted butter. Adjust the ratio to your preferred level of spiciness and flavor.

Best Buffalo Chicken Cheesesteak Recipe

Print Recipe

★★★★★

4.8 from 101 reviews

This Best Buffalo Chicken Cheesesteak recipe combines tender, marinated chicken breast slices in spicy Buffalo sauce with caramelized onions and green bell peppers, all topped with melted mozzarella cheese inside a toasted hoagie roll. The perfect balance of spicy, savory, and creamy flavors makes this sandwich an irresistible twist on the classic cheesesteak.

Author: Dylan
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 4 sandwiches 1x
Category: Sandwich
Method: Stovetop
Cuisine: American

Ingredients

Scale

Chicken and Marinade

1 1/2 pounds boneless, skinless chicken breasts, thinly sliced
1/2 cup Buffalo sauce (plus extra for drizzling)

Vegetables

1 onion, thinly sliced
1 green bell pepper, thinly sliced

Additional Ingredients

2 tablespoons olive oil
1 cup shredded mozzarella cheese
4 hoagie rolls
1/4 cup ranch or blue cheese dressing (optional, for drizzling)
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)

Instructions

Marinate the Chicken: In a medium bowl, combine the thinly sliced chicken with the Buffalo sauce, ensuring the chicken is evenly coated. Let it marinate for at least 10 minutes to absorb the flavors while preparing other ingredients.
Cook the Vegetables: Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the sliced onion and green bell pepper, cooking for 4-5 minutes until they are softened and slightly caramelized. Remove from the skillet and set aside.
Cook the Chicken: In the same skillet, add the remaining 1 tablespoon of olive oil. Lay the marinated chicken slices in a single layer and cook for 5-7 minutes until fully cooked and slightly crispy around the edges. Season with salt and pepper to taste.
Assemble the Cheesesteaks: Preheat your oven’s broiler. Slice each hoagie roll open and place them on a baking sheet. Evenly distribute the cooked chicken among the rolls, then top with the sautéed onions and bell peppers.
Add the Cheese: Sprinkle shredded mozzarella cheese generously over the chicken and vegetables in each roll. Place the baking sheet under the broiler for 1-2 minutes, or until the cheese melts and becomes bubbly and lightly golden.
Serve: Remove the cheesesteaks from the oven and drizzle with extra Buffalo sauce and ranch or blue cheese dressing if desired. Garnish with freshly chopped parsley and serve immediately while hot.

Notes

For spicier sandwiches, add more Buffalo sauce or use a hotter wing sauce variant.
To save time, pre-sliced chicken breasts can be used, but ensure they are thinly sliced for best texture.
If you prefer, substitute hoagie rolls with sub rolls or baguettes.
Blue cheese dressing pairs traditionally with Buffalo flavor but ranch works well too for a milder taste.
Cooking times may vary based on stovetop and broiler heat; watch carefully to avoid burning cheese.

Keywords: Buffalo chicken cheesesteak, spicy chicken sandwich, buffalo sauce chicken, hoagie sandwich, mozzarella cheesesteak