Garlic Swirl Rolls Recipe

Introduction

These Garlic Swirl Rolls are soft, buttery, and bursting with fresh garlic and parsley flavor. Perfect as a side for dinners or a savory snack, they bring a comforting aroma and delightful taste to your table.

Ingredients

• 2 cups warm milk (110°F)
• 2 tablespoons sugar
• 2 ¼ teaspoons active dry yeast (1 packet)
• ½ cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon salt
• 4-5 cups all-purpose flour
• ½ cup unsalted butter, softened (for filling)
• 4 cloves garlic, minced
• ¼ cup fresh parsley, chopped
• Salt and pepper to taste

Instructions

1. Step 1: In a large bowl, mix the warm milk with sugar. Sprinkle the yeast over the top and let it sit for 5-10 minutes until frothy.
2. Step 2: Add melted butter, eggs, and salt to the yeast mixture. Gradually mix in flour until a soft dough forms.
3. Step 3: Knead the dough on a floured surface for 5-7 minutes until smooth. Place it in a greased bowl, cover, and let rise in a warm place for 1-1.5 hours until doubled in size.
4. Step 4: In a small bowl, combine softened butter, minced garlic, chopped parsley, salt, and pepper. Mix well to create the filling.
5. Step 5: Punch down the risen dough and roll it out into a 12×18 inch rectangle.
6. Step 6: Spread the garlic butter mixture evenly over the dough. Roll tightly from the long edge and slice into 12 equal pieces.
7. Step 7: Place the rolls cut-side up in a greased baking dish. Cover and let rise for 30-45 minutes until puffy.
8. Step 8: Preheat the oven to 350°F (175°C). Bake the rolls for 20-25 minutes until golden brown. Let cool slightly before serving.

Tips & Variations

• For extra flavor, add a sprinkle of grated Parmesan cheese to the garlic butter filling before spreading it on the dough.
• Use fresh herbs like rosemary or thyme in place of parsley for a different twist.
• If you want a less garlicky roll, reduce the garlic cloves to 2 or 3.

Storage

Store leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, freeze in a sealed bag for up to 2 months. Reheat in the oven at 300°F (150°C) for about 10 minutes until warm and soft.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use instant yeast instead of active dry yeast?

Yes, you can substitute instant yeast. Use slightly less and mix it directly with the flour, then adjust the liquid as needed.

How can I make these rolls dairy-free?

Replace the butter with a plant-based margarine or oil, and use a dairy-free milk alternative warmed to 110°F.

Garlic Swirl Rolls Recipe

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★★★★★

4.9 from 92 reviews

Delight in warm, fluffy Garlic Swirl Rolls featuring a soft yeast dough rolled with a savory garlic parsley butter filling. Perfect as a comforting side or a flavorful snack, these freshly baked rolls are golden brown with a rich garlic aroma.

• Author: Dylan
• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Total Time: 2 hours 30 minutes
• Yield: 12 rolls 1x
• Category: Bread
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

For the Dough:

• 2 cups warm milk (110°F)
• 2 tablespoons sugar
• 2 ¼ teaspoons active dry yeast (1 packet)
• ½ cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon salt
• 4–5 cups all-purpose flour

For the Filling:

• ½ cup unsalted butter, softened
• 4 cloves garlic, minced
• ¼ cup fresh parsley, chopped
• Salt and pepper to taste

Instructions

1. Prepare the Dough: In a large bowl, combine warm milk and sugar. Sprinkle the yeast evenly over the surface and let it sit for 5-10 minutes until it becomes frothy, indicating the yeast is active. Add the melted butter, eggs, and salt to the mixture, then gradually incorporate 4 to 5 cups of all-purpose flour until a soft dough forms.
2. Knead the Dough: Turn the dough onto a floured surface and knead for about 5-7 minutes until it is smooth and elastic. Place the dough in a greased bowl, cover it with a clean towel or plastic wrap, and let it rise in a warm place for 1 to 1.5 hours, or until it has doubled in size.
3. Prepare the Filling: In a small bowl, mix the softened butter with minced garlic, chopped fresh parsley, salt, and pepper until well combined. Set aside.
4. Shape the Rolls: After the dough has risen, punch it down to release the air. Roll the dough out on a floured surface into a 12 by 18-inch rectangle. Spread the garlic butter mixture evenly over the surface. Starting from the long edge, roll the dough tightly into a log. Slice the log into 12 equal rolls.
5. Second Rise: Place the rolls cut-side up into a greased baking dish. Cover and allow them to rise in a warm spot for 30 to 45 minutes until they become puffy.
6. Bake: Preheat your oven to 350°F (175°C). Bake the rolls for 20 to 25 minutes or until they are golden brown on top. Remove from the oven and let them cool slightly before serving.

Notes

• Ensure the milk is warm but not hot to avoid killing the yeast.
• Knead the dough thoroughly to develop gluten, which results in a soft and fluffy texture.
• You can substitute fresh parsley with dried parsley if fresh is not available, using about 2 tablespoons dried.
• For a more pronounced garlic flavor, add an extra clove of minced garlic to the butter mixture.
• These rolls are best served warm and can be reheated gently.

Keywords: Garlic Rolls, Swirl Rolls, Homemade Bread, Garlic Butter Rolls, Yeast Rolls