Country Fried Chicken Recipe

Introduction

This comforting recipe for Country Fried Chicken is a delicious twist on a classic dish. Roasted garlic mashed potatoes add a rich, flavorful side that pairs perfectly with crispy chicken. Simple ingredients come together to create a satisfying meal for any night.

Ingredients

• 1 head garlic, small
• 6 medium potatoes
• Salt to taste
• 50ml (1/4 cup) whole milk, hot
• 100g (1/2 cup) unsalted butter
• 1-2 tbsp parsley
• 1-2 tbsp dill

Instructions

1. Step 1: Preheat the oven to 200°C (400°F). Cut the top off the head of garlic to expose the cloves, wrap it in aluminum foil, and bake for 45-50 minutes until the cloves are very soft. Let it cool.
2. Step 2: Peel and quarter the potatoes, then boil them in salted water until very tender. Drain and steam dry to remove excess water.
3. Step 3: While potatoes cook, squeeze the roasted garlic cloves out of their peels and mash them with a fork in a small bowl. Set aside.
4. Step 4: Return the drained potatoes to the pot. Add the hot milk and start mashing until mostly smooth. Add butter and continue mashing.
5. Step 5: Stir in half of the mashed roasted garlic, then gradually add more to taste. Mash until smooth and mostly lump-free. Season with salt.
6. Step 6: Fold in the fresh parsley and dill with a spatula. Serve the mashed potatoes piping hot, adding a bit more butter if desired.

Tips & Variations

• For extra creaminess, warm the milk before adding it to the potatoes.
• Substitute dill with chives or thyme for a different herb flavor.
• Use Yukon Gold potatoes for natural buttery flavor and creamy texture.

Storage

Store leftover mashed potatoes in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of milk to restore creaminess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare the roasted garlic ahead of time?

Yes, you can roast the garlic up to 2 days in advance. Store it in the refrigerator, tightly wrapped, and bring to room temperature before mashing.

What can I serve with these mashed potatoes?

This recipe pairs wonderfully with country fried chicken, roasted meats, or grilled vegetables for a complete meal.

Country Fried Chicken Recipe

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★★★★★

4.6 from 119 reviews

This Country Fried Chicken recipe is a comforting classic featuring crispy fried chicken pieces seasoned to perfection. Paired with creamy roasted garlic mashed potatoes infused with fresh parsley and dill, this meal offers a satisfying blend of savory flavors and hearty textures ideal for a family dinner or special occasion.

• Author: Dylan
• Prep Time: 20 minutes
• Cook Time: 1 hour
• Total Time: 1 hour 20 minutes
• Yield: 4–6 servings 1x
• Category: Main Course
• Method: Frying
• Cuisine: American Southern

Ingredients

Scale 1x2x3x

For the Fried Chicken

• 1 whole chicken, cut into pieces
• 2 cups all-purpose flour
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp paprika
• 1/2 tsp garlic powder
• 2 large eggs
• 1 cup buttermilk
• Vegetable oil, for frying

For the Roasted Garlic Mashed Potatoes

• 1 head garlic, small
• 6 medium potatoes, peeled and quartered
• Salt, to taste
• 50 ml (1/4 cup) whole milk, hot
• 100 g (1/2 cup) unsalted butter
• 1–2 tbsp fresh parsley, chopped
• 1–2 tbsp fresh dill, chopped

Instructions

1. Preheat Oven and Roast Garlic: Preheat your oven to 200°C (400°F). Cut the top off the garlic head to expose the cloves, wrap it in aluminum foil, and bake for 45-50 minutes until the cloves become very soft. Allow to cool.
2. Prepare Potatoes: While roasting the garlic, boil the peeled and quartered potatoes in salted water until very tender. Drain and then steam dry the potatoes to remove excess moisture.
3. Make Mashed Potatoes: Squeeze the roasted garlic cloves out of their skins into a small bowl and mash them with a fork. Return the dry potatoes to the pot, add hot milk, and start mashing with a potato masher until mostly smooth. Add butter and continue mashing. Stir in half of the mashed roasted garlic, then gradually add more garlic to taste. Season with salt. Fold in the fresh parsley and dill gently with a spatula. Keep warm until serving.
4. Prepare Chicken Coating: In a shallow bowl, combine flour, salt, black pepper, paprika, and garlic powder. In another bowl, whisk together eggs and buttermilk.
5. Coat Chicken Pieces: Dip each chicken piece first into the egg mixture, then dredge thoroughly in the seasoned flour mixture, ensuring an even coating. For extra crispiness, repeat the egg and flour dredging one more time.
6. Fry the Chicken: Heat vegetable oil in a deep skillet or frying pan over medium heat until it reaches 175°C (350°F). Fry the chicken pieces in batches, avoiding overcrowding, until golden brown and cooked through, about 12-15 minutes, turning occasionally.
7. Drain and Serve: Remove the fried chicken and drain on paper towels to remove excess oil. Serve hot alongside the creamy roasted garlic mashed potatoes, optionally topped with a pat of butter and additional herbs for garnish.

Notes

• Ensure the oil temperature is consistent for evenly cooked chicken with a crispy crust.
• Use fresh herbs like parsley and dill to add brightness to the mashed potatoes.
• For a spicier kick, add cayenne pepper to the flour mixture.
• Roasting garlic mellows its flavor and adds a subtle sweetness; do not skip this step for best results.
• Let the mashed potatoes steam dry well to prevent watery texture.
• Double dredging the chicken ensures a thicker, crunchier crust.

Keywords: Country Fried Chicken, Fried Chicken, Roasted Garlic Mashed Potatoes, Comfort Food, Southern Cooking, Crispy Chicken