Cheesy Hamburger Rice Casserole Recipe

Introduction

This Cheesy Hamburger Rice Casserole is a comforting one-dish meal perfect for busy weeknights. Combining savory ground beef, tender rice, and gooey cheddar cheese, it’s both hearty and easy to prepare. A simple casserole that the whole family will love!

Ingredients

• 1 lb ground beef
• 1 onion, chopped
• 1 garlic clove, minced
• 1 cup long-grain rice, uncooked
• 2 cups beef broth
• 1 (10.75 oz) can cream of mushroom soup
• 1 cup cheddar cheese, shredded
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon paprika
• ¼ cup fresh parsley, chopped (for garnish)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
2. Step 2: In a large skillet, cook the ground beef, chopped onion, and minced garlic over medium heat until the beef is browned. Drain any excess fat.
3. Step 3: Stir in the uncooked rice, beef broth, and cream of mushroom soup. Season with salt, black pepper, and paprika. Bring the mixture to a boil, then reduce the heat and simmer for 5 minutes.
4. Step 4: Transfer the mixture into the prepared baking dish. Cover it with aluminum foil and bake for 25 minutes.
5. Step 5: Remove the foil, sprinkle shredded cheddar cheese evenly over the top, and bake uncovered for an additional 10-15 minutes until the cheese is melted and bubbly.
6. Step 6: Garnish with chopped fresh parsley before serving.

Tips & Variations

• For extra flavor, try adding diced bell peppers or mushrooms when cooking the beef and onions.
• Substitute cream of mushroom soup with cream of celery or cream of chicken for a different taste.
• Use a blend of cheeses like mozzarella and cheddar for a richer cheese topping.
• If you prefer, rinse the rice under cold water before cooking to reduce starchiness.

Storage

Store leftover casserole in an airtight container in the refrigerator for up to 3 days. To reheat, warm in the oven at 350°F (175°C) until heated through or microwave individual portions until hot.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use instant rice instead of long-grain rice?

It’s best to use long-grain rice as instant rice cooks much faster and may become mushy during baking. If using instant rice, reduce baking time accordingly and keep an eye on texture.

Can I make this casserole ahead of time?

Yes, you can prepare the mixture up to the point of baking, cover, and refrigerate for up to 24 hours. When ready, bake as directed, adding a few extra minutes to ensure it’s heated through.

Cheesy Hamburger Rice Casserole Recipe

Print Recipe

★★★★★

4.6 from 57 reviews

A comforting and hearty Cheesy Hamburger Rice Casserole featuring ground beef, flavorful seasonings, tender rice, and a cheesy topping baked to perfection. This one-dish meal is easy to prepare and perfect for a family dinner.

• Author: Dylan
• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour
• Yield: 6 servings 1x
• Category: Casserole
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Main Ingredients

• 1 lb ground beef
• 1 onion, chopped
• 1 garlic clove, minced
• 1 cup long-grain rice, uncooked
• 2 cups beef broth
• 1 (10.75 oz) can cream of mushroom soup
• 1 cup cheddar cheese, shredded
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon paprika

Garnish

• ¼ cup fresh parsley, chopped

Instructions

1. Preheat and Prepare: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish to prevent sticking and allow easy cleanup.
2. Cook Ground Beef Mixture: In a large skillet, cook the ground beef, chopped onion, and minced garlic over medium heat until the beef is fully browned. Make sure to break up the beef as it cooks for even browning. Drain any excess fat from the skillet to reduce greasiness.
3. Add Rice and Broth: Stir in the uncooked rice, beef broth, and cream of mushroom soup to the browned beef mixture. Season with salt, black pepper, and paprika for balanced flavor. Bring the mixture to a boil, then reduce the heat and simmer gently for 5 minutes to start cooking the rice and blend the flavors.
4. Transfer and Bake Covered: Transfer the beef and rice mixture into the prepared baking dish. Cover the dish tightly with aluminum foil to trap steam and help the rice cook thoroughly during baking. Bake in the preheated oven for 25 minutes.
5. Add Cheese and Finish Baking: Remove the foil carefully to avoid steam burns. Evenly sprinkle the shredded cheddar cheese over the casserole. Return the dish to the oven and bake uncovered for an additional 10 to 15 minutes until the cheese is fully melted, bubbly, and slightly golden on top.
6. Garnish and Serve: Once baked, remove from the oven and garnish with freshly chopped parsley to add a vibrant color and fresh aroma. Serve warm to enjoy this satisfying casserole.

Notes

• For a different flavor, substitute cream of mushroom soup with cream of celery or cream of chicken soup.
• Use brown rice for a healthier option but increase baking time accordingly.
• Ensure the rice is fully cooked by testing it after the covered baking step before adding cheese, adding a little more broth if needed.
• Leftovers can be refrigerated for up to 3 days and reheated in the oven or microwave.
• To make it spicier, add a pinch of cayenne pepper or chopped jalapeños during cooking.

Keywords: cheesy hamburger rice casserole, ground beef casserole, baked rice casserole, easy family dinner, one-dish meal