Birria Enchiladas Recipe

Introduction

These homemade pretzel bites are soft, chewy, and coated in a sweet cinnamon sugar blend. Perfectly paired with a creamy vanilla cream cheese dipping sauce, they make a delightful snack or dessert that’s sure to satisfy any craving.

Ingredients

• 4 cups all-purpose flour
• 2 tablespoons granulated sugar
• 1 envelope (2 ¼ teaspoons) instant dry yeast
• 1 ½ teaspoons salt
• 1 cup milk
• ½ cup water
• 2 tablespoons olive oil
• 1 egg, lightly beaten
• 5 tablespoons salted butter, melted
• ¾ cup granulated sugar, for coating
• 1 tablespoon ground cinnamon, for coating
• 4 ounces cream cheese, softened (for dipping sauce)
• 1 ½ cups powdered sugar, sifted (for dipping sauce)
• 1 teaspoon vanilla extract (for dipping sauce)
• 1 to 2 tablespoons milk (for dipping sauce)

Instructions

1. Step 1: In a large mixing bowl, combine 2 cups of flour, granulated sugar, yeast, and salt. Set aside.
2. Step 2: In a small saucepan, gently heat the milk, water, and olive oil until the mixture reaches about 120°F.
3. Step 3: Carefully pour the warmed milk mixture into the flour mixture and stir until just combined.
4. Step 4: Knead the dough on a floured surface or in a stand mixer with a dough hook for 4 to 6 minutes until smooth and slightly elastic.
5. Step 5: Divide the dough into 6 equal pieces and roll each into a roughly 16-inch rope.
6. Step 6: Preheat the oven to 425°F and line two baking sheets with parchment paper.
7. Step 7: Cut each dough rope into approximately 1-inch pieces, arrange on the prepared sheets, and brush with the beaten egg.
8. Step 8: Bake for 12 to 15 minutes or until golden brown, then remove and let cool.
9. Step 9: While baking, mix the cinnamon and sugar in a small bowl.
10. Step 10: Brush the cooled pretzel bites with melted butter, then roll them in the cinnamon sugar mixture until fully coated. Arrange on a serving platter.
11. Step 11: For the dipping sauce, beat together the softened cream cheese, powdered sugar, and vanilla extract. Add milk gradually until the sauce reaches desired consistency.

Tips & Variations

• For a softer pretzel bite, let the dough rise for 30 minutes before shaping.
• Try adding a pinch of nutmeg to the cinnamon sugar for a warm, spicy twist.
• Substitute melted butter with coconut oil for a dairy-free option.
• If you prefer a savory snack, skip the cinnamon sugar and serve with mustard or cheese sauce instead.

Storage

Store pretzel bites in an airtight container at room temperature for up to 2 days. To refresh, warm them in a 350°F oven for 5 minutes. The dipping sauce should be refrigerated and consumed within 3 days; stir well before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I freeze the pretzel bites?

Yes, you can freeze baked pretzel bites in an airtight container or freezer bag for up to 1 month. Thaw at room temperature and warm in the oven before serving.

Do I need to boil the pretzels before baking?

This recipe does not require boiling; the dough is baked directly after shaping and brushing with egg, which creates a lovely golden crust without the extra step.

Birria Enchiladas Recipe

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★★★★★

4.8 from 114 reviews

These soft and chewy pretzel bites coated in cinnamon sugar are a perfect sweet snack or party appetizer. Paired with a creamy vanilla cream cheese dipping sauce, they offer a delightful blend of warm spices and rich sweetness. The recipe involves making a yeast dough, baking the bites until golden, and finishing them with melted butter and a cinnamon sugar coating for irresistible flavor and texture.

• Author: Dylan
• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Total Time: 35 minutes
• Yield: Approximately 36 pretzel bites 1x
• Category: Snack
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

For the Pretzel Bites

• 4 cups all-purpose flour
• 2 tablespoons granulated sugar
• 1 envelope (2 ¼ teaspoons or 0.25 ounces) instant dry yeast
• 1 ½ teaspoons salt
• 1 cup milk
• ½ cup water
• 2 tablespoons olive oil
• 1 egg, lightly beaten
• 5 tablespoons salted butter, melted
• ¾ cup granulated sugar, for coating
• 1 tablespoon ground cinnamon, for coating

For the Cream Cheese Dipping Sauce

• 4 ounces cream cheese, softened
• 1 ½ cups powdered sugar, sifted
• 1 teaspoon vanilla extract
• 1 to 2 tablespoons milk

Instructions

1. Prepare the Dough Mixture: In a large mixing bowl, combine 2 cups of flour, granulated sugar, instant dry yeast, and salt. Set this dry mix aside.
2. Heat Liquids: In a small saucepan, gently warm the milk, water, and olive oil to about 120°F. This temperature activates the yeast without killing it.
3. Combine Wet and Dry Ingredients: Slowly pour the warmed liquid into the dry flour mixture and stir until combined into a rough dough.
4. Knead the Dough: On a floured surface or using a stand mixer fitted with a dough hook, knead the dough for 4 to 6 minutes until smooth and slightly elastic. This develops the gluten for a chewy texture.
5. Shape the Dough: Divide the dough into 6 equal portions and roll each portion into a rope about 16 inches long.
6. Preheat Oven and Prepare Baking Sheets: Heat oven to 425°F (220°C). Line two baking sheets with parchment paper for easy cleanup and to prevent sticking.
7. Cut and Place the Bites: Cut each dough rope into 1-inch pieces and arrange them spaced evenly on the prepared baking sheets. Brush each piece with lightly beaten egg for a shiny, golden crust.
8. Bake the Pretzel Bites: Bake for 12 to 15 minutes until the bites are golden brown and cooked through.
9. Prepare Cinnamon Sugar Coating: While baking, mix the granulated sugar and ground cinnamon in a small bowl.
10. Cool and Coat: Remove pretzel bites from the oven and allow to cool slightly. Brush with melted butter, then roll each piece in the cinnamon sugar mixture until well coated. Arrange on a serving platter.
11. Make the Cream Cheese Dipping Sauce: In a mixing bowl, beat softened cream cheese with powdered sugar and vanilla extract until smooth. Gradually add 1-2 tablespoons milk until desired consistency is reached for dipping.

Notes

• Ensure the milk mixture is not hotter than 120°F to prevent killing the yeast.
• Kneading time can be adjusted slightly depending on dough texture; it should be smooth and elastic.
• Use parchment paper to avoid sticking and for easier cleanup.
• The cream cheese sauce can be refrigerated and served chilled or at room temperature.
• For a fluffier texture, let the dough rise for 30-45 minutes before shaping, though this step is optional for this recipe.
• These pretzel bites are best enjoyed fresh but can be rewarmed slightly in the oven before serving.

Keywords: pretzel bites, cinnamon sugar pretzels, soft pretzels, cream cheese dipping sauce, sweet snack, baked pretzels