Baked Apple Fritters with Lemon Glaze Recipe

Introduction

Baked apple fritters are a delicious twist on a classic treat, offering all the warm flavors of cinnamon and nutmeg with a light, tender texture. These fritters are easy to make and finished with a sweet glaze that adds the perfect touch of brightness.

Ingredients

• 2 medium firm apples (Granny Smith or Honeycrisp), peeled, cored, and diced
• 1 1/2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/2 cup granulated sugar
• 1/2 cup milk
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup powdered sugar
• 1 tablespoon fresh lemon juice
• 1-2 teaspoons water (adjust for consistency)

Instructions

1. Step 1: Peel, core, and dice the apples into small chunks. Toss them with a little cinnamon and sugar to infuse extra flavor and set aside.
2. Step 2: In a large bowl, whisk together the flour, baking powder, cinnamon, nutmeg, and granulated sugar until fully combined for even flavor distribution.
3. Step 3: In a separate bowl, beat the egg, then stir in the milk and vanilla extract until smooth and ready to be mixed with the dry ingredients.
4. Step 4: Pour the wet mixture into the dry ingredients, stirring gently until just combined. Fold in the diced apples carefully to keep the batter light and tender without overmixing.
5. Step 5: Spoon dollops of batter onto a parchment-lined baking sheet, spacing them apart to allow puffing. Bake in a preheated oven at 375°F (190°C) for 15-18 minutes or until golden and fully cooked through.
6. Step 6: While baking, whisk powdered sugar with lemon juice and a little water until achieving a smooth drizzle consistency perfect for glazing.
7. Step 7: After fritters have cooled slightly, drizzle the glaze over the top. Serve warm for the best taste experience and delightful texture.

Tips & Variations

• For a spicier kick, add a pinch of ground cloves or ginger to the dry ingredients.
• Swap out the apples for pears to create a different fruity flavor.
• Ensure batter is not overmixed to keep the fritters tender and fluffy.

Storage

Store leftover fritters in an airtight container at room temperature for up to 2 days. To reheat, warm them gently in a low oven or microwave until heated through. The glaze can be reapplied if it softens during storage.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen apples instead of fresh?

Fresh apples are best for texture, but if using frozen, thaw and drain them well to avoid excess moisture that can affect the batter consistency.

Can these fritters be fried instead of baked?

Yes, you can pan-fry spoonfuls of the batter in hot oil until golden brown, but baking is a lighter, less oily option that still delivers great flavor.

Baked Apple Fritters with Lemon Glaze Recipe

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★★★★★

4.8 from 70 reviews

These Baked Apple Fritters with Glaze offer a deliciously light and tender twist on traditional fritters. Made with diced Granny Smith or Honeycrisp apples and a spiced batter, they are baked to golden perfection before being topped with a sweet lemon glaze. This easy-to-make dessert is perfect for a cozy breakfast, snack, or treat any time of day.

• Author: Dylan
• Prep Time: 15 minutes
• Cook Time: 15-18 minutes
• Total Time: 30-35 minutes
• Yield: 10–12 fritters 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

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Fritter Ingredients

• 2 medium firm apples (Granny Smith or Honeycrisp), peeled, cored, and diced
• 1 1/2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/2 cup granulated sugar
• 1/2 cup milk
• 1 large egg
• 1 teaspoon vanilla extract

Glaze Ingredients

• 1 cup powdered sugar
• 1 tablespoon fresh lemon juice
• 1–2 teaspoons water (adjust for consistency)

Instructions

1. Prepare the Apples: Peel, core, and dice the apples into small chunks. Toss them with a little cinnamon and sugar to infuse extra flavor and set aside.
2. Mix the Dry Ingredients: In a large bowl, whisk together the flour, baking powder, cinnamon, nutmeg, and sugar until fully combined for even flavor distribution.
3. Combine Wet Ingredients: In a separate bowl, beat the egg, then stir in the milk and vanilla extract until smooth and ready to be mixed with the dry ingredients.
4. Stir Everything Together: Pour the wet mixture into the dry ingredients, stirring gently until just combined. Fold in the diced apples carefully to keep the batter light and tender without overmixing.
5. Bake the Fritters: Spoon dollops of batter onto a parchment-lined baking sheet, spacing them apart to allow puffing. Bake in a preheated oven at 375°F (190°C) for 15-18 minutes or until golden and fully cooked through.
6. Make the Glaze: While baking, whisk powdered sugar with lemon juice and a little water until achieving a smooth drizzle consistency perfect for glazing.
7. Glaze and Serve: After fritters have cooled slightly, drizzle the glaze over the top. Serve warm for the best taste experience and delightful texture.

Notes

• Use firm apples like Granny Smith or Honeycrisp for the best texture.
• Do not overmix the batter to keep the fritters light and tender.
• Adjust water in the glaze to get your desired consistency – thinner glaze is easier to drizzle.
• Serve fritters warm for optimal flavor and texture.
• Store leftovers in an airtight container and reheat gently before serving.

Keywords: Baked apple fritters, apple dessert, easy baked fritters, cinnamon apple fritters, sweet glaze fritters