Chocolate Chip Cookie Brownies Recipe

Introduction

Chocolate chip cookie brownies, often called “brookies,” combine the rich, fudgy texture of brownies with the chewy, buttery goodness of chocolate chip cookies. This delightful treat offers the best of both worlds in one irresistible bite.

Ingredients

• For the Brownie Batter:
• 1/2 cup unsalted butter
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/3 cup cocoa powder
• 1/2 cup all-purpose flour
• 1/4 teaspoon salt
• For the Chocolate Chip Cookie Dough:
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup packed brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 1/4 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup chocolate chips

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and line a baking dish with parchment paper for easy removal.
2. Step 2: In a microwave-safe bowl, melt the butter for the brownie batter. Stir in the granulated sugar, eggs, and vanilla extract until well combined.
3. Step 3: Sift in the cocoa powder, all-purpose flour, and salt. Mix gently until the batter is smooth and free of lumps.
4. Step 4: In a separate bowl, cream together the softened butter, granulated sugar, and brown sugar for the cookie dough using a mixer or wooden spoon.
5. Step 5: Add the egg and vanilla extract to the butter-sugar mixture, beating until the mixture becomes light and fluffy.
6. Step 6: Gradually mix in the all-purpose flour, baking soda, and salt until a soft cookie dough forms.
7. Step 7: Fold the chocolate chips evenly into the cookie dough.
8. Step 8: Pour the prepared brownie batter into the lined baking dish, spreading it out evenly.
9. Step 9: Drop spoonfuls of the chocolate chip cookie dough over the brownie batter.
10. Step 10: Gently press the cookie dough into the brownie batter to create a beautiful marbled effect.
11. Step 11: Bake for 30-35 minutes, or until the edges are set but the center remains slightly gooey.
12. Step 12: Remove from the oven and allow the brookies to cool completely in the baking dish.
13. Step 13: Once cooled, cut into squares or your desired shapes and enjoy the delicious combination.

Tips & Variations

• For extra fudginess, slightly underbake the brookies, checking frequently near the end of baking time.
• Swap the semisweet chocolate chips for white chocolate or peanut butter chips for a flavor twist.
• Use a mix of baking chocolate and cocoa powder in the brownie batter for a richer chocolate taste.
• Adding a pinch of espresso powder to the brownie batter can enhance the chocolate flavor without adding coffee taste.

Storage

Store your chocolate chip cookie brownies in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the refrigerator for up to a week. To reheat, warm in a microwave for 10-15 seconds to soften without drying out.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the cookie dough ahead of time?

Yes, you can prepare the cookie dough a day in advance and keep it refrigerated until ready to use. Make sure to bring it to room temperature before dropping it onto the brownie batter.

What if I don’t have parchment paper?

If you don’t have parchment paper, you can grease the baking dish generously with butter or non-stick spray to prevent sticking, though parchment makes clean removal easier.

Chocolate Chip Cookie Brownies Recipe

Print Recipe

★★★★★

4.8 from 81 reviews

Indulge in the decadent fusion of rich brownie batter swirled with soft, chocolate chip cookie dough in this irresistible Chocolate Chip Cookie Brownies recipe. Perfectly baked to achieve fudgy brownie edges and gooey centers combined with the buttery, sweet cookie dough, these brookies offer the best of both classic desserts in one bite.

• Author: Dylan
• Prep Time: 15 minutes
• Cook Time: 30-35 minutes
• Total Time: 45-50 minutes
• Yield: 9 to 12 brookies (depending on cut size) 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Brownie Batter

• 1/2 cup unsalted butter
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/3 cup cocoa powder
• 1/2 cup all-purpose flour
• 1/4 teaspoon salt

Chocolate Chip Cookie Dough

• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup packed brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 1/4 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup chocolate chips

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking dish with parchment paper to prevent sticking and ensure easy removal.
2. Melt Butter for Brownie Batter: In a microwave-safe bowl, melt the unsalted butter, then stir in the granulated sugar, eggs, and vanilla extract until the mixture is smooth and well combined.
3. Add Dry Ingredients to Brownie Batter: Sift in the cocoa powder, all-purpose flour, and salt. Mix gently until the batter is smooth and free of lumps.
4. Cream Butter and Sugars for Cookie Dough: In a separate bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy using a hand mixer or spoon.
5. Add Egg and Vanilla to Cookie Dough: Beat in the egg and vanilla extract until the dough turns light and fluffy, creating the base for your cookie dough.
6. Mix Dry Ingredients into Cookie Dough: Gradually add the all-purpose flour, baking soda, and salt to the creamed mixture, stirring until a soft cookie dough forms.
7. Fold in Chocolate Chips: Gently fold the chocolate chips into the cookie dough to ensure even distribution throughout.
8. Layer Brownie Batter: Pour the prepared brownie batter into the lined baking dish, spreading it evenly to form the base layer.
9. Add Cookie Dough Spoonfuls: Take spoonfuls of the chocolate chip cookie dough and drop them onto the brownie batter in the dish.
10. Create Marbled Effect: Gently press and swirl the cookie dough into the brownie batter to create a beautiful marbled pattern.
11. Bake: Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the edges are set and the center remains slightly gooey for the perfect fudgy texture.
12. Cool Completely: Remove from the oven and allow the brookies to cool entirely in the baking dish to set properly before cutting.
13. Serve: Once cooled, cut into squares or your desired shapes and enjoy this divine blend of chocolate chip cookies and brownies.

Notes

• Make sure not to overbake; the center should be slightly gooey for the best texture.
• Use parchment paper for easy removal and cleanup.
• For a nutty twist, consider adding chopped nuts to the cookie dough.
• Store leftovers in an airtight container at room temperature for up to 3 days.
• Reheat slightly to regain the gooey texture if refrigerated.

Keywords: Chocolate chip cookie brownies, brookies recipe, chocolate brownies, cookie dough brownies, dessert, chocolate chip dessert