Crispy Hash Brown Waffles Recipe

Introduction

Crispy hash brown waffles are a fun and delicious twist on classic hash browns. They offer a golden, crunchy exterior with a tender interior, perfect for breakfast or brunch. Plus, they’re easy to make using a waffle iron for quick, even cooking.

Ingredients

• 2 large Russet potatoes
• 1/4 medium yellow onion
• 2 tablespoons all-purpose flour
• 1 large egg
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• Vegetable oil (for cooking)
• Optional seasonings such as paprika, cayenne pepper, or dried herbs (to taste)

Instructions

1. Step 1: Wash, peel, and shred the russet potatoes using a box grater or food processor with a grating attachment. Aim for medium-sized shreds for even cooking.
2. Step 2: Place the shredded potatoes in a clean kitchen towel or cheesecloth, gather the edges, and squeeze firmly to remove as much moisture as possible. Repeat if necessary to prevent sogginess.
3. Step 3: Peel and finely grate the yellow onion to ensure it blends evenly in the mixture.
4. Step 4: In a large bowl, combine the dried potato shreds, grated onion, flour, egg, salt, pepper, and garlic powder. Mix thoroughly until the ingredients are well incorporated with no lumps of flour.
5. Step 5: Preheat your waffle iron according to the manufacturer’s instructions. Lightly grease the grids with vegetable oil to prevent sticking.
6. Step 6: Scoop about 1/2 cup of the potato mixture onto the center of the waffle iron and spread it evenly, avoiding overfilling.
7. Step 7: Close the waffle iron and cook until the waffles are golden brown and crispy, about 5-7 minutes depending on your iron and desired crispness. Avoid opening too early to prevent tearing.
8. Step 8: Carefully remove the waffles using a fork or tongs and place them on a wire rack to keep crisp. Repeat with the remaining mixture.
9. Step 9: Serve immediately with your favorite toppings for the best crispy texture and flavor.

Tips & Variations

• For extra flavor, add paprika or cayenne pepper to the potato mixture.
• Use dried herbs like thyme or rosemary to enhance the aroma.
• Be sure to squeeze out as much moisture as possible from the potatoes to ensure crispiness.
• If you don’t have a waffle iron, pan-frying the mixture in patties works well too.

Storage

Store leftover hash brown waffles in an airtight container in the refrigerator for up to 3 days. Reheat in a toaster or oven to restore crispiness. Avoid microwaving as it may make them soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare the potato mixture ahead of time?

Yes, you can prepare the mixture a few hours ahead and keep it refrigerated. Just make sure to squeeze out excess moisture again before cooking.

What can I serve with hash brown waffles?

They pair wonderfully with eggs, bacon, sour cream, or avocado. You can also top them with cheese, salsa, or smoked salmon for a tasty twist.

Crispy Hash Brown Waffles Recipe

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4.8 from 84 reviews

Crispy Hash Brown Waffles combine the golden crunch of traditional hash browns with the convenient, fun shape of waffles. This easy recipe uses shredded russet potatoes, finely grated onion, and simple seasonings to create a savory dish that’s crispy on the outside and tender on the inside. Perfect for breakfast, brunch, or a unique side, these waffles cook quickly in a waffle iron, resulting in a delightful texture and flavor. Customize with optional spices to suit your taste and enjoy fresh off the iron for the best crispiness.

• Author: Dylan
• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Total Time: 35 minutes
• Yield: 4–6 waffles depending on waffle iron size 1x
• Category: Breakfast
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Potato Mixture

• 2 large Russet Potatoes
• 1/4 medium Yellow Onion
• 2 tablespoons All-Purpose Flour
• 1 large Egg
• 1 teaspoon Salt
• 1/2 teaspoon Black Pepper
• 1/2 teaspoon Garlic Powder

For Cooking

• Vegetable Oil (for greasing the waffle iron)

Optional Seasonings

• Paprika (to taste)
• Cayenne Pepper (to taste)
• Dried Thyme or Rosemary (to taste)

Instructions

1. Prepare the Potatoes: Wash and peel the russet potatoes. Using a box grater or food processor with a grating attachment, shred the potatoes to a medium shred consistency for even cooking.
2. Remove Excess Moisture: Place the shredded potatoes in a clean kitchen towel or cheesecloth and squeeze firmly to extract as much moisture as possible to ensure crispiness; repeat with a fresh towel if needed.
3. Grate the Onion: Peel and finely grate the yellow onion using the same grater or processor, ensuring even distribution and cooking within the waffle batter.
4. Combine Ingredients: In a large mixing bowl, mix the squeezed potatoes, grated onion, flour, egg, salt, black pepper, and garlic powder thoroughly until well combined with no flour clumps.
5. Preheat Waffle Iron: Heat your waffle iron according to manufacturer instructions and lightly grease the grids with vegetable oil to prevent sticking.
6. Cook the Waffles: Scoop about 1/2 cup of the potato mixture onto the hot waffle iron, spreading evenly but not overfilling, then close the lid and cook for 5-7 minutes until golden brown and crispy.
7. Waffle Iron Magic: Avoid opening the iron too soon to prevent sticking; cook until the waffles are fully set and browned.
8. Achieve Peak Crispiness: Remove waffles carefully with a fork or tongs and place on a wire rack to keep them crisp instead of stacking them.
9. Repeat and Serve: Continue cooking remaining mixture and serve waffles immediately while hot and crispy with desired toppings and sides.

Notes

• Removing excess moisture from potatoes is crucial for crispy texture; skipping this step may result in soggy waffles.
• Feel free to add paprika, cayenne, or dried herbs for personalized flavors.
• Use a non-stick or well-seasoned waffle iron for best results; greasing before each batch helps avoid sticking.
• Serve immediately for optimal crispiness as waffles can become soggy if left stacked or refrigerated.
• Leftover waffles can be reheated in a toaster or oven to restore crispiness.

Keywords: hash brown waffles, crispy potato waffles, breakfast waffles, savory waffles, russet potato recipe