Melt In Your Mouth Chicken Breast Recipe

Introduction

This Melt In Your Mouth Chicken Breast recipe delivers tender, juicy chicken coated with a flavorful parmesan and mayo topping. It’s an easy, satisfying dish perfect for weeknight dinners or meal prep.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup mayonnaise (or plain Greek yogurt for lighter version)
• ½ cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• ½ teaspoon black pepper
• Optional: ½ teaspoon paprika or Italian seasoning (for topping)

Instructions

1. Step 1: Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish or line it with parchment paper.
2. Step 2: Pound the chicken breasts to an even thickness of about ¾ inch to ensure they cook evenly.
3. Step 3: In a medium bowl, combine the mayonnaise, Parmesan cheese, garlic powder, onion powder, salt, and black pepper. Mix until smooth.
4. Step 4: Spread the mixture evenly over the top of each chicken breast, covering the entire surface.
5. Step 5: Place the chicken breasts in the prepared baking dish. Sprinkle with the optional paprika or Italian seasoning if using.
6. Step 6: Bake uncovered for 35–45 minutes, until the chicken’s internal temperature reaches 165°F (74°C) and the topping turns golden.
7. Step 7: Allow the chicken to rest for 5 minutes before serving. This helps keep the meat juicy and tender.

Tips & Variations

• Use plain Greek yogurt instead of mayonnaise for a lighter, tangier topping.
• Try adding a teaspoon of Dijon mustard to the topping mixture for extra flavor.
• For a crispy finish, broil the chicken for 2–3 minutes after baking, watching closely to avoid burning.
• Pair with steamed vegetables or a fresh green salad for a balanced meal.

Storage

Store leftover chicken in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or in a low oven (about 300°F/150°C) to keep it moist. Avoid overcooking when reheating to prevent dryness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen chicken breasts for this recipe?

It’s best to use fully thawed chicken breasts to ensure even cooking. If using frozen, thaw completely in the refrigerator before starting the recipe.

What can I serve with Melt In Your Mouth Chicken Breast?

This chicken pairs well with a variety of sides such as roasted vegetables, mashed potatoes, rice, or a simple green salad for a complete meal.

Melt In Your Mouth Chicken Breast Recipe

Print Recipe

★★★★★

4.7 from 84 reviews

This Melt In Your Mouth Chicken Breast recipe features tender, juicy chicken breasts coated in a creamy Parmesan and garlic mixture, baked to golden perfection. The simple ingredients come together to create a flavorful and easy-to-make dinner that’s perfect for busy weeknights or special occasions.

• Author: Dylan
• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Total Time: 50 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Chicken

• 4 boneless, skinless chicken breasts

Coating Mixture

• 1 cup mayonnaise (or plain Greek yogurt for lighter version)
• ½ cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• ½ teaspoon black pepper

Optional Topping

• ½ teaspoon paprika or Italian seasoning (for topping)

Instructions

1. Preheat the oven: Set your oven to 375°F (190°C) and prepare a 9×13-inch baking dish by greasing it or lining it with parchment paper to prevent sticking.
2. Pound the chicken: Use a meat mallet or rolling pin to pound the chicken breasts to an even thickness of about ¾ inch. This ensures they cook evenly and stay tender.
3. Prepare the coating: In a medium bowl, combine mayonnaise (or Greek yogurt), grated Parmesan cheese, garlic powder, onion powder, salt, and black pepper. Stir until you get a smooth, well-mixed coating.
4. Coat the chicken: Spread the mixture evenly over the top of each chicken breast, covering the entire surface to lock in moisture and flavor.
5. Optional seasoning: Place the coated chicken breasts in the baking dish and sprinkle with paprika or Italian seasoning if you like a little extra color and flavor.
6. Bake the chicken: Bake uncovered for 35–45 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the top turns a delicious golden brown.
7. Rest and serve: Remove the chicken from the oven and let it rest for 5 minutes before serving. This step allows the juices to redistribute, keeping your chicken juicy and tender.

Notes

• For a lighter option, substitute mayonnaise with plain Greek yogurt.
• Pounding the chicken breasts ensures even cooking and helps prevent dryness.
• Use a meat thermometer to check for 165°F (74°C) internal temperature for safe consumption.
• Optional paprika or Italian seasoning adds extra flavor and a nice color touch.
• Letting the chicken rest after baking ups the juiciness and improves texture.

Keywords: Melt In Your Mouth Chicken Breast, baked chicken breast, creamy parmesan chicken, easy chicken dinner, juicy chicken breast