Introduction

Cheesecake brownies combine the rich fudginess of classic brownies with the creamy texture of cheesecake in one irresistible treat. This recipe is simple to follow and perfect for satisfying both chocolate and cheesecake cravings in a single bite.

Four square dessert bars are placed closely together on white parchment paper inside a metal tray. Each bar has three layers: the bottom layer is thick and dark brown with a dense, fudgy texture; the middle layer is creamy white with a smooth, soft look; the top layer is a mix of swirled dark brown and creamy white, creating a marbled pattern with a shiny surface. The edges show some crumbs and slight unevenness, adding a homemade feel. The background is a white marbled texture. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1/2 cup unsweetened cocoa powder
1 cup granulated sugar
1/2 cup unsalted butter (melted)
2 large eggs
1/2 cup all-purpose flour
1 teaspoon vanilla extract
8 oz cream cheese (softened)
1/4 cup powdered sugar
1 large egg (for cheesecake layer)
1/2 cup chocolate chips (optional)

Instructions

Step 1: Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan or line it with parchment paper for easy removal.
Step 2: In a medium bowl, combine the melted butter and cocoa powder until smooth. Stir in the granulated sugar, then add the two eggs one at a time, mixing well after each.
Step 3: Fold in the flour and vanilla extract gently until just combined, taking care not to overmix the batter.
Step 4: In a separate bowl, beat the softened cream cheese with powdered sugar until smooth. Add the single egg and mix until fully blended.
Step 5: Pour half of the brownie batter into the prepared pan, spreading it evenly. Layer half of the cheesecake mixture over the brownie batter. Repeat with the remaining brownie and cheesecake layers.
Step 6: Use a knife to gently swirl the layers together for a marbled effect. Sprinkle chocolate chips on top if desired.
Step 7: Bake for 30-35 minutes until the brownies are set but still a bit soft in the center. Let cool completely before cutting into squares.

Tips & Variations

For a richer flavor, use bittersweet cocoa powder or add a teaspoon of espresso powder to the brownie batter.
Swap chocolate chips for chopped nuts to add a delightful crunch.
Make sure the cream cheese is softened to avoid lumps in the cheesecake layer.
To create more distinct layers, chill the cheesecake mixture slightly before layering.

Storage

Store cheesecake brownies in an airtight container in the refrigerator for up to 4 days. They can also be wrapped tightly and frozen for up to 2 months. Thaw overnight in the fridge and warm briefly before serving if you prefer them soft.

How to Serve

The image shows two stacked brownies with three clear layers. The top and bottom layers are dark brown and look moist with a slightly cracked, shiny crust. The middle layer is creamy and light yellow, running evenly through each brownie, creating a strong contrast with the dark chocolate layers. The brownies are placed on white parchment paper, with some crumbs scattered around. In the background, more brownies are visible on a white plate, all set against a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use light cream cheese for the cheesecake layer?

Yes, light cream cheese can be used, but the texture might be slightly less creamy and rich compared to full-fat cream cheese.

How do I know when the cheesecake brownies are done?

The edges should be set and a toothpick inserted near the center will come out with a few moist crumbs. The center will be slightly soft but not liquid.

Cheesecake Brownies Recipe

Print Recipe

★★★★★

4.8 from 84 reviews

These decadent Cheesecake Brownies combine rich, fudgy chocolate brownie base with a creamy, tangy cheesecake swirl. Perfectly baked to offer a delightful contrast of textures and flavors, these brownies make an irresistible treat for chocolate and cheesecake lovers alike.

Author: Dylan
Prep Time: 15 minutes
Cook Time: 30-35 minutes
Total Time: 45-50 minutes
Yield: 16 brownies 1x
Category: Dessert
Method: Baking
Cuisine: American

Ingredients

Scale

Brownie Batter

1/2 cup unsweetened cocoa powder
1 cup granulated sugar
1/2 cup unsalted butter (melted)
2 large eggs
1/2 cup all-purpose flour
1 teaspoon vanilla extract

Cheesecake Layer

8 oz cream cheese (softened)
1/4 cup powdered sugar
1 large egg
1/2 cup chocolate chips (optional)

Instructions

Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan or line it with parchment paper for easy removal.
Mix Brownie Base: In a medium bowl, combine the melted butter and unsweetened cocoa powder until smooth. Stir in the granulated sugar. Add the eggs one at a time, beating well after each addition until fully incorporated.
Add Flour and Vanilla: Gently fold in the all-purpose flour and vanilla extract to the cocoa mixture. Mix just until combined to avoid overmixing, which can make the brownies tough.
Prepare Cheesecake Mixture: In a separate bowl, beat the softened cream cheese with powdered sugar until smooth and creamy. Add the large egg and mix until well blended.
Layer Brownie and Cheesecake: Pour half of the brownie batter into the prepared baking pan and spread evenly. Spoon half of the cheesecake mixture over the brownie layer. Repeat with remaining brownie batter and cheesecake mixture. Using a knife, gently swirl the layers together to create a marbled effect.
Bake: Bake for 30-35 minutes, or until the brownies are set but still slightly soft in the center. Remove from oven and allow to cool completely before cutting into squares.

Notes

Optional chocolate chips can be added to the brownie batter for extra chocolate flavor and texture.
Allow brownies to cool completely for clean slicing and better texture.
Use room temperature cream cheese for easier mixing and a smoother cheesecake layer.
Store leftover brownies in an airtight container in the refrigerator to keep the cheesecake layer fresh.

Keywords: Cheesecake Brownies, Chocolate Brownies, Swirled Brownies, Dessert, Fudgy Brownies, Cream Cheese Brownies