Introduction

These Tasty Oreo Witch Hat Cookies are a fun and festive treat perfect for Halloween parties or just a spooky snack. Combining classic Oreos dipped in rich chocolate with a Hershey’s Kiss “hat” and colorful sprinkles, they’re as delicious as they are adorable.

A close-up view of a layered chocolate treat sits on a white plate over a white marbled surface. The bottom layer is a dark textured chocolate cookie with a thick white cream filling above it. Next, there is a round piece of milk chocolate with a smooth and shiny texture, topped with colorful sprinkles in orange, purple, green, and black scattered around the edges. At the center of the chocolate piece stands a large milk chocolate kiss with a glossy finish. Similar treats are blurred in the background, creating depth. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

12 Double Stuf Oreo cookies
1/2 cup melted chocolate chips
12 Hershey’s Kisses, unwrapped
Halloween-themed sprinkles

Instructions

Step 1: Lay a sheet of parchment paper on the counter. Arrange the 12 Double Stuf Oreo cookies on the parchment so they’re ready for decorating. Have the unwrapped Hershey’s Kisses and Halloween-themed sprinkles nearby for easy assembly.
Step 2: Place 1/2 cup of chocolate chips in a microwave-safe bowl. Microwave in 30-second intervals, stirring thoroughly after each interval, until the chocolate is completely melted and smooth. Be careful not to overheat, as chocolate can burn easily. Using a rubber spatula helps achieve a glossy finish.
Step 3: Take each Oreo cookie and dunk one side into the melted chocolate. Place the chocolate-coated side facing up on the parchment paper. Quickly press an unwrapped Hershey’s Kiss into the melted chocolate center of each cookie.
Step 4: Immediately sprinkle Halloween-themed sprinkles onto the wet chocolate around the rim of the cookie before the chocolate hardens. Repeat for all cookies and allow them to set completely.

Tips & Variations

For extra flavor, use flavored chocolate chips like mint or caramel. You can also substitute Hershey’s Kisses with mini chocolate cones for a different look.
If you don’t have Halloween-themed sprinkles, colored sugar or edible glitter work well too.
Chill the cookies briefly after assembling to speed up the chocolate setting process.

Storage

Store the cookies in an airtight container at room temperature for up to 3 days. They can also be kept in the refrigerator to extend freshness for up to a week, but bring to room temperature before serving for best taste and texture.

How to Serve

A round white plate holds a collection of Oreo cookie treats, each made of two dark brown cookie layers with a white cream layer in the middle. On top of each cookie sandwich is a layer of smooth milk chocolate, decorated with colorful sprinkles in bright orange, green, purple, black, and small dollops of white icing. Standing in the center of each cookie is a tall, shiny milk chocolate Hershey’s Kiss. All the treats are arranged neatly on the white plate, which sits on a white marbled surface with a blurred background featuring green plants. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular Oreos instead of Double Stuf?

Yes, regular Oreos work fine, but Double Stuf adds a creamier texture that complements the chocolate and sprinkles nicely.

What if I don’t have a microwave to melt the chocolate?

You can melt the chocolate using a double boiler on the stovetop. Stir constantly over simmering water until smooth.

Tasty Oreo Witch Hat Cookies Recipe

Print Recipe

★★★★★

4.9 from 52 reviews

Delightfully festive and fun, these Tasty Oreo Witch Hat Cookies are perfect for Halloween celebrations. Made by combining classic Double Stuf Oreos with melted chocolate, Hershey’s Kisses, and colorful Halloween-themed sprinkles, these no-bake treats are quick to prepare and irresistible to enjoy.

Author: Dylan
Prep Time: 10 minutes
Cook Time: 5 minutes (melting chocolate)
Total Time: 15 minutes
Yield: 12 cookies 1x
Category: Dessert
Method: No-Cook
Cuisine: American

Ingredients

Scale

Cookies

12 Double Stuf Oreo cookies

Chocolate Coating

1/2 cup chocolate chips, melted

Toppings

12 Hershey’s Kisses, unwrapped
Halloween-themed sprinkles

Instructions

Prepare the workspace: Lay a sheet of parchment paper on the counter and arrange the 12 Double Stuf Oreo cookies on the parchment so they’re ready for decorating. Have the unwrapped Hershey’s Kisses and Halloween-themed sprinkles within easy reach for speedy assembly.
Melt the chocolate: Place 1/2 cup of chocolate chips in a microwave-safe bowl. Microwave in 30-second intervals, stirring thoroughly after each interval, until the chocolate is completely melted and smooth. Be careful to avoid overheating, as chocolate can burn easily. Use a rubber spatula to stir for an extra glossy finish.
Assemble the witch hats: Take each Oreo cookie and dunk one side into the melted chocolate. Place the chocolate-coated side facing up on the parchment paper. Quickly press an unwrapped Hershey’s Kiss into the melted chocolate center of each cookie. Immediately sprinkle Halloween-themed sprinkles onto the wet chocolate around the rim of the cookie before the chocolate sets. Repeat for all cookies.

Notes

Make sure the chocolate is not too hot when dipping the cookies to prevent them from becoming soggy.
You can use any type of Halloween sprinkles to customize the look of your witch hats.
For a sturdier chocolate coating, refrigerate the assembled cookies until the chocolate hardens completely.
These cookies are best enjoyed within 2-3 days and should be stored in an airtight container at room temperature or in the refrigerator.

Keywords: Halloween cookies, Oreo cookies, chocolate cookies, Hershey’s Kisses, festive treats, no-bake cookies, kid-friendly dessert