Mouthwatering One Pot Lasagna Soup Recipe

Introduction

This mouthwatering one pot lasagna soup captures all the comforting flavors of traditional lasagna in a hearty, easy-to-make soup. With savory ground beef, tender noodles, and a trio of cheeses, it’s perfect for cozy dinners any night of the week.

Ingredients

• 1 lb ground beef
• 3 garlic cloves, finely minced
• 1/2 yellow onion, diced
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp dried basil
• 1/2 tsp dried oregano
• 1 tsp kosher salt, plus more as needed
• Freshly ground black pepper, to taste
• 14 oz can crushed tomatoes
• 32 oz chicken broth, more if needed
• 1 cup water
• 2 tsp tomato paste
• 6 oz lasagna noodles, broken up
• 1 cup frozen chopped spinach
• 1/4 cup heavy cream
• Ricotta cheese, for serving
• 4 oz mozzarella cheese, cut in slices
• Parmesan cheese, optional, for serving

Instructions

1. Step 1: In a large pot over medium-high heat, add the ground beef and cook until well browned, breaking it up with a spoon. Drain excess grease once the beef is fully cooked, allowing some crispy browned bits for deeper flavor if desired.
2. Step 2: Add minced garlic, diced onion, garlic powder, onion powder, dried basil, dried oregano, kosher salt, and black pepper to the beef. Stir and cook over medium-low heat for about 5 minutes, stirring frequently to soften onions and release the aromatics.
3. Step 3: Pour in the crushed tomatoes, chicken broth, water, and tomato paste. Add broken lasagna noodles and stir to combine. Bring the soup to a boil, then reduce heat to low, cover, and simmer for 10 minutes until noodles soften.
4. Step 4: Stir in frozen chopped spinach and heavy cream. Cook uncovered on low for another 5 minutes until the spinach is heated through and the soup is creamy. Taste and adjust seasoning as needed.
5. Step 5: To serve, place a slice of mozzarella cheese in the bottom of each bowl. Ladle the hot soup over the cheese to melt it. Top with a dollop of ricotta cheese and sprinkle with parmesan if using for a classic lasagna flavor.

Tips & Variations

• Use turkey or Italian sausage instead of ground beef for a different protein option.
• Substitute fresh spinach for frozen if preferred, adding it just before serving.
• For a vegetarian version, omit the meat and add extra vegetables like mushrooms and zucchini.
• Add crushed red pepper flakes for a spicy kick.
• Use gluten-free noodles if you need a gluten-free meal.

Storage

Store leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of broth or water to loosen the soup if it thickens. This soup also freezes well for up to 2 months; thaw overnight in the refrigerator before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use different types of noodles in this soup?

Yes, feel free to use any pasta you have on hand, such as penne or broken spaghetti. Keep in mind that cooking times may vary slightly depending on the noodle shape and thickness.

How do I prevent the noodles from becoming mushy?

Cook the noodles directly in the soup for about 10 minutes and serve promptly. If you plan to store leftovers, consider cooking the noodles separately and adding them to reheated soup to maintain their texture.

Mouthwatering One Pot Lasagna Soup Recipe

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★★★★★

4.8 from 99 reviews

This Mouthwatering One Pot Lasagna Soup combines all the hearty flavors of traditional lasagna in a comforting, easy-to-make soup form. Ground beef, aromatic herbs, broken lasagna noodles, and creamy cheeses come together in a rich tomato broth, simmered to perfection in a single pot. It’s a satisfying, cozy meal perfect for chilly evenings or when you crave classic Italian comfort food without the fuss of layering and baking.

• Author: Dylan
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 6 servings 1x
• Category: Soup
• Method: Stovetop
• Cuisine: Italian

Ingredients

Scale 1x2x3x

For the Soup:

• 1 lb ground beef
• 3 garlic cloves, finely minced
• 1/2 yellow onion, diced
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp dried basil
• 1/2 tsp dried oregano
• 1 tsp kosher salt, plus more as needed
• Freshly ground black pepper, to taste
• 14 oz can crushed tomatoes
• 32 oz chicken broth, more if needed
• 1 cup water
• 2 tsp tomato paste
• 6 oz lasagna noodles, broken up into ~2 inch pieces
• 1 cup frozen chopped spinach
• 1/4 cup heavy cream

For Serving:

• Ricotta cheese
• 4 oz mozzarella cheese, cut in slices
• Parmesan cheese, optional

Instructions

1. Brown the beef: In a large pot over medium-high heat, add the ground beef and cook until well-browned, breaking it up with a spoon as it cooks. Once fully browned, drain off any excess grease to prevent the soup from becoming too oily. For extra flavor, allow some crispy browned bits to form before draining.
2. Sauté aromatics: Add the minced garlic, diced onion, garlic powder, onion powder, dried basil, dried oregano, kosher salt, and freshly ground black pepper to the browned beef. Stir together and cook over medium-low heat for about 5 minutes, letting the onions soften and the aromas develop. Stir frequently to prevent burning the garlic.
3. Add liquids and noodles: Pour in the crushed tomatoes, chicken broth, water, and tomato paste. Break the lasagna noodles into pieces approximately 2 inches long and add them to the pot. Stir everything to combine well. Increase heat and bring the soup to a boil, then reduce to low heat, cover, and let simmer for 10 minutes until noodles begin to soften.
4. Finish soup with spinach and cream: Stir in the frozen chopped spinach and heavy cream into the simmering soup. Continue cooking uncovered on low heat for an additional 5 minutes until the spinach is heated through and soup is creamy. Taste and adjust salt and pepper if needed.
5. Serve with cheeses: Place a slice of mozzarella cheese in the bottom of each serving bowl. Ladle the hot soup over the cheese to allow it to melt. Top each bowl with a dollop of ricotta cheese and a generous sprinkle of parmesan cheese if desired for a classic lasagna flavor.

Notes

• You can substitute ground turkey or ground pork for the beef for a different flavor.
• Use gluten-free lasagna noodles to make this gluten-free.
• For a vegetarian version, omit the meat and use vegetable broth; add mushrooms or lentils for texture.
• If you prefer a thicker soup, reduce the amount of broth slightly or cook uncovered a bit longer.
• Adding fresh basil or parsley as garnish can add extra brightness to the dish.

Keywords: lasagna soup, one pot soup, Italian soup, comfort food, easy soup recipe, ground beef soup