Crockpot Hamburger Potato Casserole Recipe

Introduction

This Crockpot Hamburger Potato Casserole is a comforting, easy-to-make meal perfect for busy days. Tender potatoes layered with savory ground beef and creamy cheese make for a hearty dish that the whole family will enjoy.

Ingredients

• 1 lb ground beef (lean or regular)
• 4-5 medium russet or Yukon gold potatoes, thinly sliced (about 1/8 inch thick)
• 1 medium onion, chopped
• 2 cups shredded cheddar cheese (sharp or mild), divided
• 1 can (10.5 oz) cream of mushroom soup
• 1/2 cup milk
• 1/2 teaspoon garlic powder
• Salt and pepper, to taste
• Optional garnishes: fresh parsley or chopped chives

Instructions

1. Step 1: Cook the ground beef and chopped onion in a skillet over medium heat until the beef is browned and no pink remains, about 5-7 minutes. Drain excess fat to prevent greasiness.
2. Step 2: Wash and thinly slice the potatoes evenly, about 1/8 inch thick, to ensure even cooking without mushiness.
3. Step 3: In the crockpot, layer half of the sliced potatoes first, followed by half of the cooked beef and onion mixture, then a portion of the shredded cheddar cheese. Repeat the layering with the remaining potatoes, beef mixture, and cheese.
4. Step 4: In a bowl, whisk together the cream of mushroom soup, milk, garlic powder, salt, and pepper until smooth. Pour this mixture evenly over the layered ingredients in the crockpot.
5. Step 5: Cover and cook on low for 6 to 8 hours, until the potatoes are tender and the cheese has melted and become bubbly.
6. Step 6: About 15 minutes before serving, sprinkle the remaining shredded cheddar cheese over the casserole. Cover again and cook until the cheese melts. Garnish with fresh parsley or chopped chives if desired before serving.

Tips & Variations

• Use Yukon gold potatoes for a creamier texture or russets for a firmer bite.
• Substitute cream of mushroom soup with cream of celery or cream of chicken for a different flavor.
• For extra flavor, add a splash of Worcestershire sauce to the beef while cooking.
• Turn this into a cheesy bake by adding extra cheese between layers or on top before the final melting stage.
• To add some veggies, layer in sliced bell peppers or mushrooms along with the potatoes and beef.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave until warmed through, or reheat the entire casserole in a covered dish at 350°F (175°C) until hot. Avoid freezing, as potatoes may become watery after thawing.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen ground beef for this recipe?

It’s best to thaw the ground beef before cooking to ensure even browning and proper texture in the casserole.

What can I use instead of cream of mushroom soup?

You can substitute cream of mushroom soup with cream of chicken or cream of celery soup, or make a simple homemade white sauce if preferred.

Crockpot Hamburger Potato Casserole Recipe

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★★★★★

4.6 from 115 reviews

This Crockpot Hamburger Potato Casserole is a comforting and hearty slow-cooked dish featuring layers of tender sliced potatoes, seasoned ground beef, onions, and creamy mushroom sauce, topped with melted cheddar cheese. Perfect for an easy, hands-off dinner that combines simple ingredients into a cheesy, flavorful casserole.

• Author: Dylan
• Prep Time: 20 minutes
• Cook Time: 6 to 8 hours
• Total Time: 6 hours 20 minutes to 8 hours 20 minutes
• Yield: 6 servings 1x
• Category: Casserole
• Method: Slow Cooking
• Cuisine: American

Ingredients

Scale 1x2x3x

Main Ingredients

• 1 lb ground beef (lean or regular)
• 4–5 medium russet or Yukon gold potatoes, thinly sliced (about 1/8 inch thick)
• 1 medium onion, chopped
• 2 cups shredded cheddar cheese (sharp or mild), divided
• 1 can (10.5 oz) cream of mushroom soup
• 1/2 cup milk
• 1/2 teaspoon garlic powder
• Salt and pepper, to taste

Optional Garnishes

• Fresh parsley or chopped chives

Instructions

1. Brown the beef and onion: Cook the ground beef and chopped onion in a skillet over medium heat until the beef is browned and no pink remains, about 5-7 minutes. Drain excess fat to avoid greasiness.
2. Prepare the potatoes: Wash and thinly slice the potatoes evenly (about 1/8 inch thick) to ensure even cooking without mushiness.
3. Layer the ingredients: In the crockpot, layer half the potatoes first, then half the cooked beef and onion mixture, followed by a portion of shredded cheddar cheese. Repeat the layers with the remaining potatoes, beef, and some cheese.
4. Mix and pour sauce: In a bowl, whisk together the cream of mushroom soup, milk, garlic powder, salt, and pepper until smooth. Pour this evenly over the layered ingredients in the crockpot to add creaminess and moisture.
5. Cook on low: Cover and cook the casserole on low for 6 to 8 hours, or until the potatoes are tender and the cheese has melted and is bubbly.
6. Add finishing cheese and herbs: About 15 minutes before serving, sprinkle the remaining shredded cheddar cheese on top of the casserole. Cover again to melt the cheese. Garnish with fresh parsley or chopped chives if desired before serving.

Notes

• For best results, slice the potatoes evenly to about 1/8 inch thick to ensure uniform cooking.
• You can substitute cream of mushroom soup with cream of chicken soup if preferred.
• Use lean ground beef to reduce fat content.
• If desired, add other seasonings such as paprika or onion powder for extra flavor.
• Ensure to drain excess grease after browning beef to keep casserole from becoming too greasy.
• Garnishing with fresh herbs enhances the presentation and adds freshness.

Keywords: crockpot casserole, hamburger casserole, slow cooker dinner, potato casserole, cheesy beef casserole