Fruity Pebbles Cheesecake Tacos Recipe

Introduction

Fruity Pebbles Cheesecake Tacos are a fun and colorful twist on traditional desserts. These crunchy cereal shells filled with creamy cheesecake make a delightful treat that’s perfect for parties or a playful snack.

Ingredients

• 3 cups fruity cereal
• 1/2 cup unsalted butter, melted
• 8 oz cream cheese, softened to room temperature
• 1/2 cup powdered sugar, sifted
• 1 tsp pure vanilla extract
• 1 cup whipped cream
• Additional fruity cereal for garnish

Instructions

1. Prepare the Crunchy Shell: Combine the fruity cereal and melted butter in a mixing bowl. Stir thoroughly until every piece is evenly coated.
2. Shape Your Shells: Press the cereal mixture firmly into small taco-shaped molds or muffin tins. Compact tightly and chill in the refrigerator for at least 30 minutes.
3. Whisk Up the Cheesecake Filling: Using a hand mixer, beat the cream cheese until light and fluffy. Gradually add powdered sugar and vanilla extract, blending until smooth.
4. Add Airiness: Gently fold whipped cream into the cream cheese mixture, using a spatula to maintain a light texture.
5. Assemble the Tacos: Once the cereal shells are firm, spoon the cheesecake filling into each shell generously.
6. Garnish and Serve: Sprinkle additional fruity cereal over the filled shells for extra crunch and color.

Tips & Variations

• For firmer shells, press the cereal mixture tightly and chill longer. You can also use a small tortilla press to shape the shells more evenly.
• Swap fruity cereal for cocoa pebbles or any other colorful, crunchy cereal to change flavors.
• Add fresh berries or a drizzle of chocolate sauce on top for extra flavor and decoration.

Storage

Store assembled cheesecake tacos in an airtight container in the refrigerator for up to 2 days. To keep the cereal shells crunchy, consider storing them separately from the filling and assemble just before serving. Reheat is not recommended as the shells will lose their crunch.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the shells ahead of time?

Yes, you can prepare the cereal shells in advance and keep them refrigerated in an airtight container. However, assemble the tacos with cheesecake filling just before serving to maintain the shell’s crunch.

Can I use regular cream instead of whipped cream in the filling?

Whipped cream adds lightness and airiness to the filling. Using regular cream without whipping will make the filling heavier and denser, which may affect the texture of the cheesecake tacos.

Fruity Pebbles Cheesecake Tacos Recipe

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Fruity Pebbles Cheesecake Tacos are a fun and colorful dessert featuring crunchy fruity cereal taco shells filled with a light and fluffy cheesecake mixture. This no-bake treat combines the vibrant flavors of Fruity Pebbles cereal with creamy cheesecake filling, topped with whipped cream and extra cereal for added crunch and appeal.

• Author: Dylan
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 45 minutes
• Yield: 8 tacos 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Crunchy Shell

• 3 cups Fruity Pebbles cereal
• 1/2 cup unsalted butter, melted

Cheesecake Filling

• 8 oz cream cheese, softened to room temperature
• 1/2 cup powdered sugar, sifted
• 1 tsp pure vanilla extract
• 1 cup whipped cream

Garnish

• Additional Fruity Pebbles cereal

Instructions

1. Prepare the Crunchy Shell: In a mixing bowl, combine 3 cups of Fruity Pebbles cereal with 1/2 cup of melted unsalted butter. Stir thoroughly until every piece of cereal is evenly coated with the butter.
2. Shape Your Shells: Press the cereal and butter mixture firmly into small taco-shaped molds or muffin tins. Make sure to compact the mixture tightly so the shells hold their shape. Place the molds in the refrigerator and chill for at least 30 minutes to set.
3. Whisk Up the Cheesecake Filling: Using a hand mixer, beat 8 oz of softened cream cheese until the texture is light and fluffy. Gradually add 1/2 cup of sifted powdered sugar and 1 teaspoon of pure vanilla extract, blending continuously until the mixture is smooth and creamy.
4. Add Airiness: Gently fold 1 cup of whipped cream into the cream cheese mixture using a spatula. Fold carefully to maintain a light and airy texture without deflating the whipped cream.
5. Assemble the Tacos: Once the cereal shells have firmed up in the refrigerator, generously spoon the cheesecake filling into each shell, filling them completely.
6. Garnish and Serve: Finally, sprinkle additional Fruity Pebbles cereal over the filled cheesecake tacos for extra color and crunch. Serve immediately or keep chilled until ready to enjoy.

Notes

• Ensure the cream cheese is softened to room temperature to achieve a smooth filling without lumps.
• Press the cereal mixture firmly into molds to prevent the shells from crumbling.
• Chilling time is essential for the shells to harden properly; do not skip refrigeration.
• For an extra touch, you can drizzle some melted white chocolate over the tacos before serving.
• These tacos are best enjoyed fresh but can be stored covered in the refrigerator for up to 1 day.

Keywords: Fruity Pebbles cheesecake tacos, no-bake dessert, cereal taco shells, fruity dessert, easy cheesecake recipe