Chicken Lo Mein Recipe
Introduction
Chicken Lo Mein is a flavorful and satisfying stir-fry dish that combines tender chicken with fresh vegetables and savory noodles. Perfect for a quick weeknight dinner, it’s easy to customize and sure to please the whole family.
Ingredients
- 3-4 boneless, skinless chicken breasts
- Lo Mein noodles (fresh or dried)
- 1 red bell pepper
- 1 yellow bell pepper
- 2 carrots (thinly sliced)
- 2 green onions (chopped)
- ¼ cup low-sodium soy sauce
- 1 tablespoon sesame oil
- 3 cloves fresh garlic (minced)
Instructions
- Step 1: Gather all ingredients and chop the vegetables into bite-sized pieces. Cook the lo mein noodles according to the package instructions until al dente, then drain and set aside.
- Step 2: Heat a large skillet or wok over medium-high heat. Add sesame oil and sauté the chicken until it is golden brown and fully cooked, about 6-8 minutes. Remove the chicken from the skillet and set aside.
- Step 3: In the same pan, stir-fry the red and yellow bell peppers, carrots, and green onions until they are tender yet still crisp, about 3-4 minutes.
- Step 4: Return the cooked chicken to the skillet with the vegetables. Add the cooked noodles, soy sauce, and minced garlic. Toss everything together well to combine and heat through.
- Step 5: Serve hot with extra soy sauce on the side if desired.
Tips & Variations
- Use fresh lo mein noodles if possible for a more authentic texture, but dried noodles work well too.
- Add other vegetables like snap peas, broccoli, or mushrooms for extra color and flavor.
- For a spicier kick, include a teaspoon of chili garlic sauce or freshly chopped chili peppers.
- Substitute the chicken with tofu or shrimp for a different protein option.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in a skillet over medium heat or microwave until heated through, adding a splash of water to prevent drying out.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use another type of noodle instead of lo mein?
Yes, spaghetti or other Asian noodles like udon can be used as a substitute if lo mein noodles are not available.
How do I prevent the vegetables from getting too soft?
Cook the vegetables on high heat and stir-fry them quickly to keep them crisp-tender. Avoid overcooking by removing them from the heat as soon as they’re bright and slightly tender.
PrintChicken Lo Mein Recipe
This Chicken Lo Mein recipe offers a quick and flavorful stir-fry dish featuring tender chicken breast, colorful bell peppers, crunchy carrots, and fresh green onions tossed with delicate lo mein noodles in a savory soy and sesame sauce. Perfect for a wholesome weeknight dinner, it balances protein and vegetables with an authentic Asian-inspired sauce that’s easy to make and sure to please the whole family.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Chinese
Ingredients
Protein
- 3–4 boneless, skinless chicken breasts
Noodles
- Lo Mein noodles (fresh or dried) – quantity as per package instructions
Vegetables
- 1 red bell pepper, sliced into bite-sized pieces
- 1 yellow bell pepper, sliced into bite-sized pieces
- 2 carrots, thinly sliced
- 2 green onions, chopped
Sauce & Seasoning
- ¼ cup low-sodium soy sauce
- 1 tablespoon sesame oil
- 3 cloves fresh garlic, minced
Instructions
- Prepare Ingredients: Gather all ingredients. Chop the bell peppers, carrots, and green onions into bite-sized pieces. Mince the garlic cloves. Cook the lo mein noodles according to package instructions until al dente, then drain and set aside.
- Cook Chicken: Heat a large skillet or wok over medium-high heat. Add a small amount of oil (such as vegetable oil) and sauté the chicken breasts until golden brown and fully cooked, approximately 6 to 8 minutes. Remove the chicken from the skillet and set aside.
- Stir-Fry Vegetables: In the same skillet, add the bell peppers, carrots, and green onions. Stir-fry the vegetables for about 3 to 4 minutes until they are tender yet still crisp.
- Combine Ingredients: Return the cooked chicken to the skillet with the vegetables. Add the cooked lo mein noodles, soy sauce, sesame oil, and minced garlic. Toss everything together thoroughly to ensure the noodles and chicken are evenly coated with the sauce and the garlic is well distributed.
- Serve: Serve the chicken lo mein hot. Optionally, provide extra soy sauce at the table for added flavor according to personal preference.
Notes
- For a vegetarian option, substitute chicken with tofu or a mix of mushrooms.
- Use low-sodium soy sauce to reduce salt content without sacrificing flavor.
- Ensure vegetables remain crisp by not overcooking during stir-frying.
- Fresh noodles provide a softer texture but dried noodles work well as a convenient alternative.
- Add a splash of rice vinegar or a teaspoon of ginger for extra depth of flavor if desired.
Keywords: Chicken Lo Mein, Chinese Stir-Fry, Noodle Recipe, Easy Weeknight Dinner, Lo Mein with Chicken, Asian Cuisine, Stir-Fried Noodles, Sesame Soy Sauce
