Fruity Pebbles Cheesecake Tacos Recipe
Introduction
These Fruity Pebbles Cheesecake Tacos are a fun and colorful twist on traditional cheesecake. With a crunchy fruity cereal shell and a creamy, airy filling, they’re perfect for a playful dessert that’s both simple and impressive.
Ingredients
- 3 cups fruity cereal
- 1/2 cup unsalted butter, melted
- 8 oz cream cheese, softened to room temperature
- 1/2 cup powdered sugar, sifted
- 1 tsp pure vanilla extract
- 1 cup whipped cream
- Additional fruity cereal for garnish
Instructions
- Step 1: Combine the fruity cereal and melted butter in a mixing bowl. Stir thoroughly until every piece is evenly coated.
- Step 2: Press the cereal mixture firmly into small taco-shaped molds or muffin tins. Compact tightly and chill in the refrigerator for at least 30 minutes to set the shells.
- Step 3: Using a hand mixer, beat the cream cheese until light and fluffy. Gradually add powdered sugar and vanilla extract, blending until smooth.
- Step 4: Gently fold whipped cream into the cream cheese mixture with a spatula, maintaining a light, airy texture.
- Step 5: Once the cereal shells are firm, spoon the cheesecake filling generously into each shell.
- Step 6: Sprinkle additional fruity cereal over the filled shells for garnish and serve immediately.
Tips & Variations
- Use silicone taco molds for easy removal of the cereal shells without cracking.
- Chill the filled tacos before serving for a firmer texture and more refreshing dessert.
- Substitute whipped cream with coconut cream for a dairy-free option.
- Add fresh berries inside the tacos for extra flavor and color.
Storage
Store any leftover cheesecake tacos in an airtight container in the refrigerator for up to 2 days. The shells may soften over time, so it’s best to enjoy them fresh. Reheat is not recommended as it will affect the texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make the cereal shells ahead of time?
Yes, you can prepare the cereal shells and keep them refrigerated for up to 24 hours before filling. Just be sure to keep them tightly covered to maintain their crunch.
What can I use instead of Fruity Pebbles cereal?
You can substitute with any colorful, fruity cereal of your choice, such as Trix or Lucky Charms, to create a similar fun and crunchy shell.
PrintFruity Pebbles Cheesecake Tacos Recipe
These Fruity Pebbles Cheesecake Tacos are a fun and colorful twist on traditional cheesecake. Featuring crunchy fruity cereal shells filled with a creamy, light cheesecake filling and topped with more fruity cereal, this no-bake dessert is perfect for parties or a playful treat.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 6 tacos 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Shell
- 3 cups Fruity Pebbles cereal
- 1/2 cup unsalted butter, melted
Cheesecake Filling
- 8 oz cream cheese, softened to room temperature
- 1/2 cup powdered sugar, sifted
- 1 tsp pure vanilla extract
- 1 cup whipped cream
Garnish
- Additional Fruity Pebbles cereal, for topping
Instructions
- Prepare the Crunchy Shell: In a mixing bowl, combine the Fruity Pebbles cereal with the melted unsalted butter. Stir thoroughly until every piece of cereal is evenly coated with butter, which will help the shells hold together firmly.
- Shape Your Shells: Press the cereal mixture firmly into small taco-shaped molds or muffin tins. Use your fingers or the back of a spoon to compact the mixture tightly. Place the molds into the refrigerator and chill for at least 30 minutes to allow the shells to set and become firm enough to hold the filling.
- Whisk Up the Cheesecake Filling: Using a hand mixer, beat the softened cream cheese until it becomes light and fluffy. Gradually add the sifted powdered sugar and pure vanilla extract, continuing to blend until the mixture is smooth and creamy.
- Add Airiness: Gently fold the whipped cream into the cream cheese mixture with a spatula, being careful to maintain the light and airy texture of the filling rather than deflating it.
- Assemble the Tacos: Once the cereal shells have chilled and are firm, spoon a generous amount of the cheesecake filling into each shell, distributing it evenly but leaving some space at the top for garnish.
- Garnish and Serve: Sprinkle additional Fruity Pebbles cereal over the filled shells for a colorful and crunchy finishing touch. Serve immediately or keep refrigerated until ready to enjoy.
Notes
- Ensure the cream cheese is fully softened to make mixing easier and avoid lumps in the filling.
- Press the cereal mixture firmly to help the shells hold their shape and prevent crumbling.
- For a firmer shell, you can add a little more melted butter if needed.
- These tacos are best served the same day but can be refrigerated for up to 24 hours.
- If you don’t have taco molds, muffin tins or small bowls can be used to shape the shells.
Keywords: Fruity Pebbles, Cheesecake Tacos, No-Bake Dessert, Fun Dessert, Kid-Friendly Dessert, Fruity Cereal Dessert
