Cheddar Cheese Quick Bread Recipe

Introduction

This cheddar cheese quick bread is a savory treat that’s perfect for any occasion. It combines a tender crumb with rich, cheesy flavor, making it a delightful snack or accompaniment to your meals. Easy to prepare and quick to bake, it’s sure to become a favorite in your kitchen.

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• ½ teaspoon salt
• ½ teaspoon garlic powder (optional)
• 1½ cups shredded cheddar cheese
• 1 cup milk
• 1 large egg
• ¼ cup unsalted butter, melted
• 2 tablespoons honey (optional)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and lightly grease a loaf pan with butter or cooking spray.
2. Step 2: In a large bowl, whisk together the flour, baking powder, salt, and garlic powder. Stir in the shredded cheddar cheese until evenly mixed.
3. Step 3: In a separate bowl, combine the milk, beaten egg, melted butter, and honey if using. Mix until smooth.
4. Step 4: Pour the wet ingredients into the dry ingredients and stir gently until just blended. The batter should remain slightly lumpy.
5. Step 5: Spoon the batter into the prepared loaf pan, smooth the top, and sprinkle with extra cheddar cheese.
6. Step 6: Bake for 45–50 minutes, or until the bread is golden and a toothpick inserted in the center comes out clean.
7. Step 7: Cool the bread in the pan for about 10 minutes, then transfer to a wire rack to cool completely before slicing.

Tips & Variations

• For a more intense flavor, try using sharp cheddar or a mix of cheddar and Parmesan cheese.
• Add chopped herbs such as chives, thyme, or rosemary for a fresh twist.
• Substitute milk with buttermilk for a tangier taste and extra tenderness.
• For a spicier kick, include a pinch of cayenne pepper or crushed red pepper flakes.

Storage

Store the bread wrapped tightly in plastic wrap or in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to a week or freeze slices for up to 3 months. Reheat in a toaster or oven for best results.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of cheese?

Yes, you can substitute cheddar with cheeses like Monterey Jack, mozzarella, or a blend of your favorites. Keep in mind that stronger cheeses will alter the flavor.

Is it necessary to add honey?

No, honey is optional and adds a subtle sweetness that balances the savory flavors. You can omit it if you prefer a purely savory bread.

Cheddar Cheese Quick Bread Recipe

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★★★★★

4.5 from 134 reviews

This Cheddar Cheese Quick Bread recipe is a delightful savory loaf that’s both quick and easy to prepare. Combining sharp cheddar cheese with a tender, moist batter, it’s perfect for a snack, breakfast, or alongside soups and salads. The bread features a golden crust with cheesy flecks throughout, offering a comforting, homemade treat with minimal fuss.

• Author: Dylan
• Prep Time: 10 minutes
• Cook Time: 45 minutes
• Total Time: 55 minutes
• Yield: 1 loaf (8-10 slices) 1x
• Category: Bread
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Dry Ingredients

• 2 cups all-purpose flour
• 1 tbsp baking powder
• ½ tsp salt
• ½ tsp garlic powder (optional)
• 1 ½ cups shredded cheddar cheese

Wet Ingredients

• 1 cup milk
• 1 large egg
• ¼ cup unsalted butter, melted
• 2 tbsp honey (optional)

Instructions

1. Preheat the oven: Preheat your oven to 350°F (175°C) and lightly grease a loaf pan with butter or cooking spray to make it easier to remove the bread after baking.
2. Mix dry ingredients: In a large bowl, whisk together the all-purpose flour, baking powder, salt, and garlic powder (if using). Stir in the shredded cheddar cheese until well combined, ensuring the cheese is evenly distributed for consistent flavor.
3. Combine wet ingredients: In a separate bowl, mix the milk, beaten egg, and melted unsalted butter until smooth. Add honey if you prefer a slightly sweet note. Pour the wet mixture into the dry ingredients and gently stir until just combined; avoid overmixing to keep the batter slightly lumpy which ensures a tender crumb.
4. Prepare for baking: Spoon the batter into the greased loaf pan, smoothing the top with a spatula. Optionally, sprinkle extra shredded cheddar on top to create a golden, cheesy crust as it bakes.
5. Bake the bread: Place the loaf pan in the preheated oven and bake for 45–50 minutes, or until the bread is golden brown and a toothpick inserted into the center comes out clean.
6. Cool and serve: Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack. Slice and serve the bread warm to enjoy the delicious cheesy flavor and moist texture.

Notes

• Do not overmix the batter to avoid a dense texture; the batter should remain slightly lumpy.
• Feel free to omit honey for a fully savory bread or add it for a subtle sweetness.
• Extra shredded cheddar on top enhances the crust’s flavor and appearance.
• This bread is best enjoyed fresh but can be stored in an airtight container at room temperature for up to 2 days or refrigerated for up to a week.
• For a gluten-free version, substitute the all-purpose flour with a 1:1 gluten-free baking flour blend.

Keywords: Cheddar Cheese Bread, Quick Bread, Savory Bread, Easy Bread Recipe, Homemade Bread, Cheese Loaf, Quick Baking