Easy Italian Marble Cake Recipe for Everyone Recipe

Introduction

This Easy Italian Marble Cake combines vanilla and chocolate batters swirled together for a classic, beautiful finish. It’s moist, flavorful, and perfect for all occasions, whether a simple snack or a festive dessert.

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• ½ cup unsalted butter (room temperature)
• 3 large eggs
• 2 teaspoons baking powder
• 2 teaspoons vanilla extract
• ½ cup unsweetened cocoa powder

Instructions

1. Step 1: Preheat the oven to 350°F (175°C). Grease and flour your baking pan to prevent sticking.
2. Step 2: In a bowl, whisk together the flour and baking powder. Set aside.
3. Step 3: In a separate large bowl, cream the butter and sugar together until light and fluffy. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
4. Step 4: Gradually add the dry ingredients to the butter mixture, stirring just until combined to keep the batter light.
5. Step 5: Divide the batter evenly into two bowls. Stir the unsweetened cocoa powder into one of the bowls until fully incorporated.
6. Step 6: Spoon alternating dollops of vanilla and chocolate batter into the prepared pan. Using a knife or skewer, swirl gently through the batter to create a marbled effect.
7. Step 7: Bake in the preheated oven for about 35 minutes, or until a toothpick inserted in the center comes out clean. Allow the cake to cool before slicing and serving.

Tips & Variations

• For extra moistness, substitute half the butter with an equal amount of yogurt or sour cream.
• Add a pinch of instant espresso powder to the cocoa batter to deepen the chocolate flavor.
• Use a loaf pan for a thicker cake or a bundt pan for a decorative shape.
• Enhance the vanilla flavor by adding a teaspoon of almond extract along with the vanilla.

Storage

Store the cake in an airtight container at room temperature for up to 3 days. For longer storage, wrap tightly and freeze for up to 2 months. To reheat, thaw at room temperature then warm slices briefly in the microwave to restore softness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use cake flour instead of all-purpose flour?

Yes, cake flour will make the marble cake even softer and more tender, but be sure to measure it correctly to maintain the right texture.

How do I get a good marble pattern?

Alternately spoon the two batters in the pan, then gently swirl with a knife or skewer only a few times. Over-mixing the swirl can blend the batters too much and reduce the marbled effect.

Easy Italian Marble Cake Recipe for Everyone Recipe

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★★★★★

4.8 from 97 reviews

A classic and easy-to-make Italian Marble Cake that combines vanilla and chocolate flavors in a beautifully swirled batter. This moist and tender cake is perfect for any occasion and simple enough for bakers of all levels.

• Author: Dylan
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes
• Yield: 8–10 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: Italian
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Dry Ingredients

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• ½ cup unsweetened cocoa powder

Wet Ingredients

• ½ cup unsalted butter, room temperature
• 1 cup granulated sugar
• 3 large eggs
• 2 teaspoons vanilla extract

Instructions

1. Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Grease and flour your baking pan thoroughly to ensure the cake does not stick.
2. Mix Dry Ingredients: In a separate bowl, whisk together 2 cups of all-purpose flour and 2 teaspoons of baking powder. Set aside to incorporate later.
3. Cream Butter and Sugar: In a large mixing bowl, cream the ½ cup of room temperature unsalted butter with 1 cup of granulated sugar until the mixture is light and fluffy. This typically takes about 3-5 minutes using a hand or stand mixer.
4. Add Eggs and Vanilla: Add the eggs one at a time to the creamed butter and sugar, mixing well after each addition. Then, stir in 2 teaspoons of vanilla extract thoroughly.
5. Combine Dry and Wet Ingredients: Gradually add the dry flour and baking powder mixture into the wet ingredients, mixing just until combined to avoid overmixing.
6. Prepare Chocolate Batter: Divide the batter evenly into two bowls. Add ½ cup of unsweetened cocoa powder to one half and mix well to create the chocolate portion of the batter.
7. Create Marble Effect: Alternately spoon the vanilla and chocolate batters into the prepared baking pan. Using a knife or skewer, gently swirl the batters together to create a beautiful marble pattern.
8. Bake: Place the pan in the preheated oven and bake for about 35 minutes, or until a toothpick inserted in the center comes out clean.
9. Cool and Serve: Allow the cake to cool completely in the pan before removing it. Slice and serve as desired.

Notes

• Ensure butter is at room temperature for easier creaming.
• Do not overmix once dry ingredients are added to avoid a dense cake.
• The marbling effect is best achieved by gentle swirling; avoid mixing too vigorously.
• Use a toothpick to test doneness; a clean toothpick ensures the cake is fully baked.
• This cake can be served plain or dusted with powdered sugar for extra sweetness.

Keywords: Italian marble cake, easy cake recipe, vanilla chocolate cake, marble cake, dessert, homemade cake