Introduction

Pickle pizza is a fun and tangy twist on a classic favorite. With a creamy garlic sauce, sharp cheeses, and plenty of dill pickles, this unique pizza brings bright, savory flavors to your table. It’s easy to make and sure to surprise your taste buds.

A round pizza is cut into eight slices, laid flat on brown parchment paper over a wooden table. The pizza crust is light brown, thin, and firm. The first layer is creamy white cheese spread evenly over the crust. On top, thin slices of light green pickles are spread across each slice, with melted, bubbly mozzarella cheese, showing golden brown spotting, covering the pickles. To the side, a white bowl filled with pickle slices is visible, and a silver pizza cutter rests near the bottom right. The background is a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 clove garlic, peeled and smashed
¾ cup sour cream
¼ cup mayonnaise
1-2 teaspoons water
½ teaspoon kosher salt
¼ teaspoon black pepper
1 teaspoon lemon juice
1 package (13 ounces) thin-crust pizza dough or homemade pizza dough
2-3 dill pickles, thinly sliced
1 cup shredded mozzarella cheese
¼ cup parmesan cheese

Instructions

Step 1: Preheat your oven to 400°F (200°C).
Step 2: Make the garlic sauce by combining garlic, sour cream, mayonnaise, water, kosher salt, black pepper, and lemon juice in a medium bowl. Mix until creamy and smooth.
Step 3: Roll out the pizza dough into a 12-inch circle on a pizza stone or baking sheet lined with parchment paper.
Step 4: Spread the garlic sauce evenly over the dough.
Step 5: Arrange the thinly sliced dill pickles on top of the sauce.
Step 6: Sprinkle shredded mozzarella and parmesan cheese evenly over the pickles.
Step 7: Bake the pizza for 16-20 minutes, until the cheese has melted and the crust is golden brown.
Step 8: Remove from the oven and let sit for a few minutes before slicing and serving.

Tips & Variations

Use fresh dill or a sprinkle of dill weed on top for extra flavor.
For a crispier crust, prebake the dough for 5 minutes before adding toppings.
Swap the mozzarella for a sharper cheese like aged cheddar if you enjoy bold flavors.
Add thinly sliced red onion for a bit of sweetness and crunch.

Storage

Store leftover pickle pizza in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for about 8-10 minutes to keep the crust crisp. Avoid microwaving to prevent sogginess.

How to Serve

The image shows a pizza cut into six slices arranged on brown parchment paper over a wooden board, placed on a white marbled surface. The pizza has a thin crust with a light golden brown edge. The first layer appears to be a creamy white base spread evenly. The second layer consists of melted mozzarella cheese, which is mostly white with spots of golden brown where it has browned. Large pickle slices are scattered on top, adding a greenish-gray color with a wet, shiny texture. A white bowl with extra pickle slices is partially visible in the foreground. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use different types of pickles?

Yes, you can experiment with bread-and-butter pickles for a sweeter taste or spicy pickles for a bit of heat. Just slice them thinly to keep the pizza balanced.

Is it possible to make this recipe vegan?

To make a vegan version, use plant-based sour cream, mayonnaise, and dairy-free cheeses. Make sure the pizza dough is also vegan-friendly, and the garlic sauce will still be flavorful and creamy.

Pickle Pizza Recipe

Print Recipe

★★★★★

4.6 from 84 reviews

This Pickle Pizza recipe features a creamy garlic sauce spread over a thin-crust pizza dough, topped with thinly sliced dill pickles and a blend of mozzarella and parmesan cheeses, then baked to golden perfection. It’s a tangy, savory twist on traditional pizza that’s quick and easy to prepare.

Author: Dylan
Prep Time: 15 minutes
Cook Time: 16-20 minutes
Total Time: 31-35 minutes
Yield: 1 12-inch pizza (serves 2-4) 1x
Category: Pizza
Method: Baking
Cuisine: American

Ingredients

Scale

Garlic Sauce

1 clove garlic, peeled and smashed
¾ cup sour cream
¼ cup mayonnaise
1–2 teaspoons water
½ teaspoon kosher salt
¼ teaspoon black pepper
1 teaspoon lemon juice

Pizza

1 package (13 ounces) thin-crust pizza dough or homemade pizza dough
2–3 dill pickles, thinly sliced
1 cup shredded mozzarella cheese
¼ cup parmesan cheese

Instructions

Preheat Oven: Preheat your oven to 400°F (200°C) to prepare for baking the pizza.
Prepare Garlic Sauce: In a medium bowl, combine the smashed garlic, sour cream, mayonnaise, water, kosher salt, black pepper, and lemon juice. Mix until creamy and smooth.
Shape Dough: Roll out the pizza dough into a 12-inch circle on a pizza stone or baking sheet lined with parchment paper.
Assemble Pizza: Spread the prepared garlic sauce evenly over the rolled-out dough. Then layer the thinly sliced dill pickles evenly on top, followed by the shredded mozzarella and parmesan cheese.
Bake Pizza: Place the assembled pizza in the preheated oven and bake for 16-20 minutes, or until the cheese is melted and bubbly and the crust is golden brown.
Rest and Serve: Remove the pizza from the oven and let it sit for about 5 minutes before slicing and serving. This allows the toppings to set slightly for easier slicing and better flavor.

Notes

Use thinly sliced pickles for optimal texture and flavor distribution.
A pizza stone can help achieve a crispier crust, but a baking sheet works well too.
Adjust the amount of garlic in the sauce according to your preference.
Letting the pizza rest briefly after baking improves slicing and eating experience.

Keywords: pickle pizza, garlic sauce pizza, thin crust pizza, easy pizza recipe, homemade pizza, dill pickle pizza, savory pizza