Introduction

Chocolate Chip Dessert Pizza is a delightful treat that combines the fun of pizza with the sweetness of a classic dessert. With a tender cake-like topping and melty chocolate chips, this easy-to-make dish is sure to satisfy your sweet tooth and impress guests.

A round pizza cut into eight slices with a light golden crust around the edges. The top layer is covered with melted golden-brown cheese scattered with semi-sweet dark chocolate chips that are slightly melted and glossy. The pizza rests on a round wooden board with some chocolate chips scattered around it. The background surface is a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 pizza crust (store-bought or homemade)
1 ½ cups yellow cake mix
½ cup melted butter
½ cup milk chocolate chips
¼ cup granulated sugar
¼ cup brown sugar

Instructions

Step 1: Preheat your oven to 400°F (200°C).
Step 2: Roll out the pizza crust onto a pizza pan and use a fork to poke holes evenly across the surface. Bake the crust for 5 minutes to create a firm base.
Step 3: In a bowl, combine the melted butter with the yellow cake mix until you achieve a smooth, spreadable batter.
Step 4: In a separate bowl, mix together the granulated sugar and brown sugar.
Step 5: Spread the cake mix and butter mixture evenly over the pre-baked pizza crust.
Step 6: Sprinkle the milk chocolate chips evenly on top, gently pressing them into the batter to secure.
Step 7: Evenly sprinkle the sugar mixture over the dessert pizza, avoiding the edges to prevent burning.
Step 8: Bake in the oven for 10 to 12 minutes, or until the topping turns golden brown and set.

Tips & Variations

Use dark or white chocolate chips for a different flavor profile.
Try adding chopped nuts or a sprinkle of cinnamon to the sugar mixture for extra texture and warmth.
For a more indulgent treat, drizzle with caramel or chocolate sauce before serving.
Let the dessert pizza cool slightly before slicing to help the topping set and prevent it from falling apart.

Storage

Store leftover dessert pizza in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to 5 days. Reheat gently in a low oven or microwave until warm but avoid overheating to keep the texture soft and moist.

How to Serve

A round dessert pizza sliced into eight pieces sits on a wooden board with chocolate chips scattered around. The pizza has a thick, light golden crust. The first layer is a slightly golden melted cheese or creamy base, topped with evenly spread dark brown chocolate chips of various sizes. The pizza surface is smooth with small bubbly brown spots, and the chocolate chips add texture and richness. The background shows more chocolate chip pieces on the wooden board. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a gluten-free pizza crust for this recipe?

Yes, a gluten-free pizza crust works well and allows those with gluten sensitivities to enjoy this dessert. Just be sure to adjust baking times as needed according to your crust.

Is it possible to make the cake mix topping ahead of time?

It’s best to prepare and spread the cake mix topping onto the crust just before baking to maintain freshness and texture. However, you can mix the cake batter and melt the butter ahead to save some prep time.

Chocolate Chip Dessert Pizza Recipe

Print Recipe

★★★★★

4.8 from 96 reviews

This Chocolate Chip Dessert Pizza is a delightful twist on traditional pizza, featuring a soft yellow cake base topped with sweet milk chocolate chips and a cinnamon-sugar blend. Perfectly baked to golden perfection, it makes a delicious treat that’s easy to prepare and sure to satisfy your sweet tooth.

Author: Dylan
Prep Time: 10 minutes
Cook Time: 17 minutes
Total Time: 27 minutes
Yield: 8 servings 1x
Category: Dessert
Method: Baking
Cuisine: American

Ingredients

Scale

Pizza Base

1 pizza crust (store-bought or homemade)

Cake Mixture

1 ½ cups yellow cake mix
½ cup melted butter

Toppings

½ cup milk chocolate chips
¼ cup granulated sugar
¼ cup brown sugar

Instructions

Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it’s at the perfect temperature for baking the dessert pizza.
Pre-bake Crust: Roll out the pizza crust onto a pizza pan. Use a fork to poke holes evenly across the surface to prevent bubbling. Bake the crust for 5 minutes to firm it up.
Prepare Cake Mixture: In a bowl, combine the melted butter and yellow cake mix together, stirring until the mixture is smooth and well blended.
Mix Sugars: In another bowl, combine the granulated sugar and brown sugar, mixing thoroughly to blend the flavors.
Assemble Base Layer: Spread the cake mix and butter mixture evenly over the pre-baked pizza crust to form the dessert base.
Add Chocolate Chips: Sprinkle the milk chocolate chips evenly over the cake mixture, gently pressing them slightly into the batter for better adhesion.
Sprinkle Sugars: Carefully sprinkle the sugar mixture over the pizza, avoiding spreading it too close to the edges to prevent burning.
Bake Final Pizza: Place the assembled dessert pizza back into the oven and bake for 10-12 minutes, or until the top is golden brown and the edges are set.

Notes

You can use a homemade pizza crust or any store-bought crust of your choice.
Make sure to poke the dough with a fork before pre-baking to avoid air bubbles.
For a richer flavor, consider using brown butter instead of regular melted butter.
Chocolate chips can be substituted with other types of chips like white chocolate or butterscotch for variety.
Allow the dessert pizza to cool slightly before slicing to help it set.

Keywords: chocolate chip dessert pizza, dessert pizza, sweet pizza, cake pizza, easy dessert, chocolate chip recipe