Pizza Burger Pie: A Delicious Twist on Classic Flavors Recipe

Introduction

Pizza Burger Pie combines the savory flavors of a classic cheeseburger with the cheesy, saucy goodness of pizza. This comforting dish is perfect for a fun family dinner or casual gathering, offering a delicious twist that everyone will enjoy.

Ingredients

• 2 cups ground beef
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon Italian seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup pizza sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup sliced pepperoni
• 1 cup refrigerated pizza dough
• 1 tablespoon olive oil
• 1 egg, beaten (for egg wash)

Instructions

1. Step 1: Preheat your oven to 400°F (200°C).
2. Step 2: In a large skillet over medium heat, brown the ground beef until fully cooked, about 5 to 7 minutes. Drain any excess fat.
3. Step 3: Stir in garlic powder, onion powder, Italian seasoning, salt, and black pepper. Add the pizza sauce and mix well. Remove the skillet from heat.
4. Step 4: Lightly grease a pie dish. Press half of the pizza dough evenly into the bottom and up the sides of the dish.
5. Step 5: Spoon the beef mixture into the prepared crust. Layer evenly with shredded mozzarella cheese and sliced pepperoni.
6. Step 6: Roll out the remaining pizza dough and place it over the filling, sealing the edges securely.
7. Step 7: Brush the top crust with the beaten egg to give it a golden, glossy finish.
8. Step 8: Bake the pie for 25 to 30 minutes, or until the crust is golden brown and cooked through.
9. Step 9: Allow the pizza burger pie to cool for 5 to 10 minutes before slicing and serving.

Tips & Variations

• For extra crispiness, brush the crust edges with olive oil before baking in addition to the egg wash.
• Substitute pepperoni with cooked bacon or sausage for a different meaty flavor.
• Add sliced vegetables like bell peppers or onions to the beef mixture for more texture and flavor.
• Use fresh herbs like basil or oregano instead of Italian seasoning for a fresher taste.

Storage

Store any leftover pizza burger pie covered in the refrigerator for up to 3 days. Reheat slices in the oven at 350°F (175°C) for 10-15 minutes to maintain a crispy crust. Microwaving may make the crust soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe ahead of time?

Yes, you can assemble the pie a few hours before baking. Keep it covered in the refrigerator and bake just before serving.

Can I use homemade pizza dough?

Absolutely! Homemade dough works great and allows you to customize the thickness and flavor of your crust.

Pizza Burger Pie: A Delicious Twist on Classic Flavors Recipe

Print Recipe

★★★★★

4.9 from 120 reviews

Pizza Burger Pie is a creative fusion dish that combines the savory, familiar flavors of a classic cheeseburger with the comforting appeal of a pizza. Ground beef seasoned with Italian spices and garlic is baked inside a crispy pizza dough crust, layered with pizza sauce, mozzarella cheese, and pepperoni, resulting in a hearty, satisfying meal perfect for family dinners or casual gatherings.

• Author: Dylan
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 6 servings 1x
• Category: Main Dish
• Method: Baking
• Cuisine: American

Ingredients

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Meat and Seasonings

• 2 cups ground beef
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon Italian seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Pizza Components

• 1 cup pizza sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup sliced pepperoni

Dough and Finishing

• 1 cup refrigerated pizza dough
• 1 tablespoon olive oil (for greasing the pie dish)
• 1 egg beaten (for egg wash)

Instructions

1. Preheat the Oven: Set your oven to 400°F (204°C) to ensure it’s properly heated for baking the pizza burger pie.
2. Cook the Ground Beef: In a large skillet over medium heat, brown the ground beef, cooking it thoroughly for about 5-7 minutes. Once cooked, drain any excess fat to avoid a greasy filling.
3. Season the Beef: Stir in garlic powder, onion powder, Italian seasoning, salt, and black pepper to the browned beef. Add the pizza sauce and mix well to combine all flavors. Remove from heat.
4. Prepare the Crust Base: Grease a pie dish lightly with olive oil. Press half of the refrigerated pizza dough firmly into the bottom and up the sides of the dish to form the crust base.
5. Add the Filling: Spoon the seasoned beef mixture evenly over the dough crust. Then layer with shredded mozzarella cheese and sliced pepperoni, spreading them evenly.
6. Top with Remaining Dough: Roll out the remaining pizza dough and cover the filling, carefully pressing and sealing the edges to prevent filling leakage during baking.
7. Apply Egg Wash: Brush the top crust with the beaten egg to give it a glossy, golden finish once baked.
8. Bake the Pie: Place the pie in the preheated oven and bake for 25-30 minutes or until the crust is a golden brown and fully cooked.
9. Cool and Serve: Allow the pizza burger pie to cool for 5-10 minutes before slicing, helping it set and making it easier to serve.

Notes

• You can substitute pepperoni with other cured meats like salami or cooked sausage.
• For a spicier twist, add red pepper flakes to the beef mixture.
• Ensure the pizza dough is fully sealed at the edges to keep the filling moist during baking.
• Use a sharp knife to slice the pie for clean portions.
• Leftovers can be refrigerated and reheated in the oven for best texture.

Keywords: pizza burger, pizza pie, ground beef recipe, homemade pizza, comfort food, Italian-American fusion