Air Fryer Apple Fries Recipe

Introduction

Air fryer apple fries are a fun and healthier twist on traditional fries, offering a crispy, cinnamon-sugared snack that’s perfect for fall or anytime you crave something sweet. These apple fries are easy to make and come out golden and delicious every time.

Ingredients

• 2 large apples (Honeycrisp or Granny Smith work great)
• ½ cup all-purpose flour
• 1 large egg
• 2 tablespoons milk
• 1 cup panko breadcrumbs
• 2 tablespoons granulated sugar
• 1 teaspoon ground cinnamon
• Nonstick cooking spray

Instructions

1. Step 1: Prep apples by peeling if desired and cutting them into fry-like sticks. Pat dry with a paper towel to remove excess moisture.
2. Step 2: Set up coating stations: In one bowl, place the flour; in a second bowl, whisk together the egg and milk; in a third bowl, mix the panko breadcrumbs, sugar, and cinnamon.
3. Step 3: Coat each apple stick by dredging it in flour, then dipping into the egg mixture, and finally pressing into the breadcrumb mixture to fully coat.
4. Step 4: Lightly spray the coated apple fries with nonstick cooking spray. Arrange them in a single layer in the air fryer basket, working in batches if necessary.
5. Step 5: Air fry at 380°F (190°C) for 7–9 minutes, shaking the basket halfway through cooking, until the fries are golden and crispy.
6. Step 6: Serve the apple fries warm with your favorite caramel dip or enjoy them on their own.

Tips & Variations

• Use tart apples like Granny Smith for a nice balance of sweetness and acidity.
• Sprinkle a little extra cinnamon sugar on the apple fries right after air frying for extra flavor.
• Try dipping the apple fries in chocolate sauce or vanilla yogurt for a tasty twist.
• For a gluten-free version, substitute panko breadcrumbs with gluten-free breadcrumbs or crushed nuts.

Storage

Store leftover apple fries in an airtight container in the refrigerator for up to 2 days. Reheat them in the air fryer for a few minutes to restore crispiness. They are best enjoyed fresh for optimal texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I skip the flour step?

The flour helps the egg mixture stick to the apple fries, so skipping it may cause the coating to fall off. It’s best to follow all coating steps for a crispy finish.

What type of apples work best for this recipe?

Tart and firm apples like Granny Smith or sweet but crisp ones like Honeycrisp work best. They hold their shape well during cooking and provide a nice flavor contrast to the sweet coating.

Air Fryer Apple Fries Recipe

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★★★★★

4.9 from 81 reviews

Air Fryer Apple Fries are a crispy, delicious snack made by coating apple slices in a cinnamon-sugar panko breadcrumb mixture and air frying them to golden perfection. These healthy, easy-to-make fries offer a delightful balance of sweet and crunchy textures, perfect for a guilt-free treat or dessert.

• Author: Dylan
• Prep Time: 10 minutes
• Cook Time: 7-9 minutes
• Total Time: 17-19 minutes
• Yield: 2 servings 1x
• Category: Snack
• Method: Air Frying
• Cuisine: American
• Diet: Vegetarian

Ingredients

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Apples

• 2 large apples (Honeycrisp or Granny Smith work great)

Coating Mix

• ½ cup all-purpose flour
• 1 large egg
• 2 tablespoons milk
• 1 cup panko breadcrumbs
• 2 tablespoons granulated sugar
• 1 teaspoon ground cinnamon

Other

• Nonstick cooking spray

Instructions

1. Prep apples: Peel the apples if desired, then cut them into fry-like sticks. Use a paper towel to pat dry the apple slices to remove any excess moisture, which helps the coating stick better.
2. Set up coating stations: Prepare three separate bowls. In the first bowl add the flour. In the second bowl, whisk the egg and milk together until combined. In the third bowl, mix the panko breadcrumbs with granulated sugar and ground cinnamon until well blended.
3. Coat apples: Take each apple stick and dredge it in the flour to lightly coat. Then dip it into the egg and milk mixture, ensuring it’s fully covered. Finally, press the apple into the breadcrumb mixture to coat it evenly and thoroughly.
4. Air fry preparation: Lightly spray the coated apple fries with nonstick cooking spray to help them crisp up. Arrange the fries in a single layer in the air fryer basket. Cook in batches if necessary to avoid overcrowding.
5. Air fry: Cook the apple fries at 380°F (190°C) for 7 to 9 minutes. Shake the basket halfway through cooking to ensure even crisping on all sides.
6. Serve: Remove the apple fries once they turn golden brown and crispy. Serve warm, ideally with a caramel dip or your favorite dipping sauce for an extra treat.

Notes

• Peeling the apples is optional; keeping the skin adds extra fiber and texture.
• Choose firm apples like Honeycrisp or Granny Smith for optimal firmness and flavor.
• Do not overcrowd the air fryer basket to ensure even cooking and crispiness.
• Adjust cooking time slightly based on your air fryer model and apple thickness.
• Serve immediately for best texture; apple fries may soften if left out too long.
• Try substituting the sugar with a sugar substitute for a lower sugar version.

Keywords: apple fries, air fryer recipes, cinnamon apple fries, healthy snacks, crispy apple fries, easy dessert, air fryer snack