Introduction

Scoop of Heaven Trifle is a decadent, layered dessert perfect for any occasion. Combining moist Devil’s Food cake, rich caramel, creamy whipped cream, and crunchy toffee bits, it offers a delightful mix of textures and flavors that everyone will love.

A clear glass bowl holds a layered dessert with three main layers. The bottom layer is dark, crumbly chocolate cake, followed by a thick, white creamy layer mixed with a smooth, golden caramel layer. Above that is another thick layer of dark chocolate cake. On top, generous white whipped cream swirls are evenly spaced, drizzled with caramel sauce, and sprinkled with chunky pieces of milk chocolate. The bowl sits on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 box Devil’s Food cake mix (prepared according to box instructions)
1 can sweetened condensed milk
16 oz. whipped cream (store-bought or homemade)
22 oz. caramel syrup
8 oz. Heath English Toffee Bits
1 King-sized Heath bar (crushed for topping)

Instructions

Step 1: Prepare the Devil’s Food cake according to the package directions. Bake as instructed, aiming for a moist, rich cake. Allow it to cool slightly once baked.
Step 2: Cut the warm cake into small, bite-sized squares. Cutting while slightly warm helps the sweetened condensed milk soak in better.
Step 3: Pour the sweetened condensed milk evenly over the cake squares, ensuring all pieces absorb the milk. Let it sit for a few minutes to soak fully.
Step 4: Start assembling the trifle by spreading one-third of the soaked cake evenly at the bottom of a trifle bowl.
Step 5: Spread one-third of the whipped cream over the cake layer. Drizzle one-third of the caramel syrup evenly on top, then sprinkle a generous amount of Heath English Toffee Bits over the caramel.
Step 6: Repeat the layering two more times with the remaining cake, whipped cream, caramel syrup, and toffee bits.
Step 7: Crush the King-sized Heath bar into small pieces and sprinkle them evenly over the top layer to add extra crunch and flavor.
Step 8: Cover the trifle bowl with plastic wrap or a lid and refrigerate for at least 2 hours before serving to allow the layers to set and flavors to meld.

Tips & Variations

For a lighter option, use low-fat whipped cream or substitute with Greek yogurt for tang.
Add chopped nuts like pecans or walnuts for extra texture.
Try drizzling chocolate syrup along with caramel for a richer flavor profile.
Use homemade caramel sauce if you prefer a less sweet, more buttery taste.

Storage

Store the trifle covered in the refrigerator for up to 3 days. For best texture, consume within 24 hours as the toffee bits may soften over time. When ready to serve, you can let it sit at room temperature for 10–15 minutes to soften before enjoying.

How to Serve

The dessert is a layered trifle in a clear glass bowl on a glass pedestal. The bottom layer is a dark chocolate cake with small light caramel bits mixed in. Above this is a thick smooth white cream layer. Next is another layer of the dark chocolate cake with caramel bits. On top is a thick dark caramel sauce dripping down the sides. A fluffy white whipped cream layer covers most of the top, with more dark caramel sauce drizzled over it. The final topping consists of crunchy, small chunks of light brown cookie or toffee pieces scattered across the top. The setting is a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this trifle ahead of time?

Yes, assembling the trifle a few hours or even a day in advance is ideal to let the flavors meld. Just keep it refrigerated until serving.

What if I don’t have a trifle bowl?

You can layer the dessert in a large glass bowl, a deep dish, or individual serving glasses for a fun presentation.

Scoop of Heaven Trifle: A Beginner’s Guide to the Ultimate Dessert Recipe

Print Recipe

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5 from 110 reviews

Scoop of Heaven Trifle is a decadent layered dessert combining moist Devil’s Food cake, rich sweetened condensed milk, airy whipped cream, luscious caramel syrup, and crunchy Heath toffee bits. This beginner-friendly recipe is assembled in a trifle bowl, creating a beautiful and indulgent treat perfect for special occasions or anytime you crave a sweet, crowd-pleasing dessert.

Author: Dylan
Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 2 hours 55 minutes
Yield: 12 servings 1x
Category: Dessert
Method: Baking
Cuisine: American

Ingredients

Scale

Cake

1 box Devil’s Food cake mix (prepared according to box instructions)

Layers

1 can (14 oz) sweetened condensed milk
16 oz whipped cream (store-bought or homemade)
22 oz caramel syrup
8 oz Heath English Toffee Bits
1 King-Sized Heath bar (for crushing and topping)

Instructions

Prepare the Cake: Mix and bake the Devil’s Food cake according to the box instructions. Follow the temperature and time guidelines closely to ensure a moist and rich cake. Once baked, allow it to cool slightly.
Cut the Cake into Squares: When the cake is warm but not hot, cut it into small, bite-sized squares. Cutting while warm allows the sweetened condensed milk to soak in better, enhancing moisture and flavor.
Add Sweetened Condensed Milk: Evenly pour the sweetened condensed milk over the cake squares, making sure each piece absorbs the milk for extra richness. Let it sit a few minutes to fully soak in.
First Layer in the Trifle Bowl: Place one-third of the soaked cake evenly in the bottom of your trifle bowl, creating a solid base for the layers.
Add Whipped Cream, Caramel, and Toffee: Spread one-third of the whipped cream evenly over the cake layer, then drizzle one-third of the caramel syrup on top. Sprinkle a generous layer of Heath English Toffee Bits to add crunch and texture.
Repeat the Layers: Repeat layering two more times with the remaining cake, whipped cream, caramel syrup, and toffee bits to build the trifle.
Top with Crushed Heath Bars: Crush the King-Sized Heath bar into small pieces and sprinkle evenly over the top layer as a final crunchy garnish and flavor boost.
Refrigerate: Cover the trifle bowl with plastic wrap or a lid, and chill in the refrigerator for at least 2 hours. This helps the flavors meld and layers set, making the dessert more cohesive and delicious.

Notes

Cutting the cake while warm helps the sweetened condensed milk soak in better for a moister dessert.
You can use store-bought whipped cream or make your own for a fresher taste.
Letting the trifle chill longer than 2 hours will further enhance flavor melding.
Use a clear trifle bowl to showcase the beautiful layered effect.
To make the whipped cream, whip heavy cream with sugar until stiff peaks form, if making homemade.

Keywords: Scoop of Heaven Trifle, trifle dessert, Devil’s Food cake trifle, caramel trifle, toffee dessert, layered dessert, easy trifle recipe