White Chocolate Orange Creamsicle Truffles Recipe

Introduction

These White Chocolate Orange Creamsicle Truffles are a delightful treat combining creamy white chocolate with bright citrus notes. Perfect for a sweet snack or an elegant dessert, they offer a refreshing twist on traditional truffles.

Ingredients

• 200 grams white chocolate
• 100 grams cream cheese (softened)
• 1 tablespoon orange zest
• 1 teaspoon orange extract
• 1 teaspoon vanilla extract
• 3 tablespoons powdered sugar
• Pinch of salt
• Optional: orange sanding sugar or melted white chocolate for decoration

Instructions

1. Step 1: Chop the white chocolate and melt it gently using a double boiler or microwave in short bursts, stirring often.
2. Step 2: In a mixing bowl, combine the softened cream cheese, orange zest, orange extract, vanilla extract, powdered sugar, and salt. Mix until smooth and fluffy.
3. Step 3: Allow the melted white chocolate to cool slightly, then stir it into the cream cheese mixture until fully incorporated.
4. Step 4: Chill the truffle mixture for 1 hour or until firm enough to roll.
5. Step 5: Scoop and roll into small balls using your hands or a cookie scoop.
6. Step 6: If desired, dip the truffles in more melted white chocolate or roll them in orange sanding sugar for decoration.
7. Step 7: Chill again for 30 minutes before serving.

Tips & Variations

• Use high-quality white chocolate for the best flavor and smooth texture.
• If you don’t have orange extract, substitute with 1 teaspoon of fresh orange juice for a natural zing.
• For a more intense citrus flavor, add extra orange zest or a drop of orange oil.
• Try rolling the truffles in finely chopped nuts for added crunch.

Storage

Store the truffles in an airtight container in the refrigerator for up to one week. Let them sit at room temperature for a few minutes before serving to soften slightly. They can also be frozen for up to one month; thaw in the fridge before enjoying.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use milk chocolate instead of white chocolate?

Yes, but keep in mind that the flavor will be different and less citrus-forward. Milk chocolate pairs well with orange, but it will create a richer, less creamy truffle.

How do I prevent the white chocolate from seizing when melting?

Make sure to chop the white chocolate into small pieces and melt it slowly over low heat or in short microwave bursts, stirring frequently. Avoid any water contact as moisture can cause the chocolate to seize.

White Chocolate Orange Creamsicle Truffles Recipe

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These White Chocolate Orange Creamsicle Truffles are a delightful no-bake treat combining creamy white chocolate and tangy orange flavors. With a smooth, rich texture and a hint of citrus zest, they mimic the nostalgic taste of a creamsicle in bite-sized form, perfect for parties or a sweet indulgence.

• Author: Dylan
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 1 hour 45 minutes
• Yield: Approximately 20 truffles 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Truffle Mixture

• 200 grams white chocolate
• 100 grams cream cheese, softened
• 1 tablespoon orange zest
• 1 teaspoon orange extract
• 1 teaspoon vanilla extract
• 3 tablespoons powdered sugar
• Pinch of salt

Optional Decoration

• Orange sanding sugar
• Melted white chocolate for dipping

Instructions

1. Melt the White Chocolate: Chop the white chocolate into small pieces and gently melt it using a double boiler or microwave in short bursts, stirring frequently to prevent burning.
2. Prepare the Cream Cheese Mixture: In a mixing bowl, combine the softened cream cheese, orange zest, orange extract, vanilla extract, powdered sugar, and a pinch of salt. Mix thoroughly until the mixture is smooth and fluffy.
3. Combine Chocolate and Cream Cheese: Allow the melted white chocolate to cool slightly to avoid melting the cream cheese. Stir the cooled chocolate into the cream cheese mixture until fully incorporated and smooth.
4. Chill the Mixture: Cover and chill the truffle mixture in the refrigerator for at least 1 hour, or until firm enough to shape.
5. Form the Truffles: Using your hands or a cookie scoop, portion out the mixture and roll it into small balls, about 1 inch in diameter.
6. Decorate: If desired, dip the truffles into additional melted white chocolate or roll them in orange sanding sugar to add texture and a festive look.
7. Final Chill: Place the decorated truffles back in the refrigerator for 30 minutes to set before serving.

Notes

• Ensure the cream cheese is fully softened to avoid lumps in the mixture.
• Melting white chocolate carefully is crucial to prevent it from becoming grainy.
• If you don’t have orange extract, orange zest alone will still provide a delightful citrus flavor.
• Store the truffles in the refrigerator in an airtight container for up to one week.
• For a dairy-free variation, substitute cream cheese with a vegan cream cheese alternative and use dairy-free white chocolate.

Keywords: white chocolate truffles, orange creamsicle, no-bake truffles, cream cheese truffles, citrus desserts, holiday treats