Pumpkin Pie Twists That Will Make Your Fall Cozy and Sweet Recipe

Introduction

These pumpkin pie twists are the perfect cozy treat for fall, combining flaky puff pastry with a warm, spiced pumpkin filling. They’re easy to make and bring the flavors of the season into a delightful handheld dessert.

Ingredients

• 1 sheet puff pastry (use pre-rolled for convenience)
• 1 cup canned pumpkin puree (the star of the show)
• 1/2 cup granulated sugar (sweetens the filling)
• 1/4 cup brown sugar (adds moisture and richness)
• 1 teaspoon cinnamon (infuses warmth)
• 1/4 teaspoon nutmeg (deepens flavor)
• 1/2 teaspoon ginger (adds brightness)
• 1/4 teaspoon ground cloves (adds warmth)
• 1 egg (beaten, used for brushing)
• Powdered sugar (optional sweet topping)

Instructions

1. Step 1: Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.
2. Step 2: Roll out your thawed puff pastry until it reaches about 1/8 inch thick.
3. Step 3: In a mixing bowl, combine the canned pumpkin puree, granulated sugar, brown sugar, cinnamon, nutmeg, ginger, and ground cloves until well blended.
4. Step 4: Spread the pumpkin filling evenly over the puff pastry, leaving a 1-inch border around the edges.
5. Step 5: Fold the puff pastry over the filling and press the edges firmly to seal.
6. Step 6: Slice the folded pastry into 1-inch strips, then twist each strip into a spiral shape.
7. Step 7: Place the twisted pastries on the prepared baking sheet, spacing them apart to allow for expansion.
8. Step 8: Brush the tops of each twist with the beaten egg to help them brown beautifully.
9. Step 9: Bake in the preheated oven for 18–20 minutes, or until the twists are golden brown and puffed.
10. Step 10: Remove from the oven and let cool slightly before serving. Dust with powdered sugar if desired.

Tips & Variations

• For extra richness, add a tablespoon of cream cheese to the pumpkin filling.
• Try adding a handful of chopped pecans or walnuts inside the filling for crunch.
• Use pumpkin pie spice instead of individual spices for convenience.
• Serve with whipped cream or a drizzle of caramel sauce for an indulgent touch.

Storage

Store any leftover twists in an airtight container at room temperature for up to 2 days. Reheat gently in a warm oven or toaster oven to restore crispness. These are best enjoyed fresh but can be frozen for longer storage—wrap tightly and freeze up to 1 month, then thaw before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh pumpkin instead of canned puree?

Yes, but you’ll need to cook and puree the pumpkin first, making sure it’s smooth and not watery to maintain the filling’s texture.

What can I use if I don’t have puff pastry?

You can substitute puff pastry with crescent roll dough for a slightly different texture, but puff pastry provides the best flaky result.

Pumpkin Pie Twists That Will Make Your Fall Cozy and Sweet Recipe

Print Recipe

★★★★★

4.9 from 94 reviews

These Pumpkin Pie Twists are a delightful autumn treat combining flaky puff pastry with a spiced pumpkin filling. Easy to prepare and perfect for cozy fall gatherings, these sweet twists bake to golden perfection and can be dusted with powdered sugar for an extra touch of sweetness.

• Author: Dylan
• Prep Time: 15 minutes
• Cook Time: 18-20 minutes
• Total Time: 35 minutes
• Yield: 12 twists 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Puff Pastry

• 1 sheet Puff Pastry (pre-rolled, thawed)

Pumpkin Filling

• 1 cup Canned Pumpkin Puree
• 1/2 cup Granulated Sugar
• 1/4 cup Brown Sugar
• 1 teaspoon Cinnamon
• 1/4 teaspoon Nutmeg
• 1/2 teaspoon Ginger
• 1/4 teaspoon Ground Cloves

Finishing

• 1 Egg (beaten for brushing)
• Powdered Sugar (optional, for dusting)

Instructions

1. Preheat Oven: Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
2. Prepare Puff Pastry: Roll out your thawed puff pastry sheet on a clean surface until it reaches about 1/8 inch thickness to ensure a crispy and flaky texture.
3. Make Pumpkin Filling: In a mixing bowl, thoroughly combine canned pumpkin puree, granulated sugar, brown sugar, cinnamon, nutmeg, ginger, and ground cloves until smooth and well blended to create the flavorful filling.
4. Spread Filling: Evenly spread the pumpkin mixture over the rolled-out puff pastry, leaving a 1-inch border around the edges to allow for sealing.
5. Fold and Seal: Fold the puff pastry over the filling to cover it completely and press the edges firmly to seal the filling inside.
6. Slice and Twist: Slice the folded pastry into 1-inch wide strips, then twist each strip several times to form spirals, which will create the signature twist shape.
7. Arrange on Baking Sheet: Place the twisted pastries on the prepared parchment-lined baking sheet, spacing them apart so they have room to puff up during baking.
8. Brush with Egg: Brush the tops of each twist with the beaten egg to give the pastries a shiny, golden-brown finish once baked.
9. Bake: Bake in the preheated oven for 18-20 minutes until the twists are puffed and golden brown, indicating they are cooked through and flaky.
10. Cool and Serve: Remove the pumpkin pie twists from the oven and allow them to cool slightly before serving. Optionally, dust with powdered sugar for added sweetness and presentation.

Notes

• Use thawed puff pastry for easier rolling and shaping.
• Adjust spices to taste for a milder or more intense pumpkin pie flavor.
• Twists can be made ahead and baked just before serving for freshness.
• Powdered sugar is optional but adds a nice decorative touch.
• These twists are best served warm but can be stored airtight and reheated gently.

Keywords: pumpkin pie twists, pumpkin dessert, fall recipes, puff pastry pumpkin, autumn snacks, easy pumpkin treats