Introduction

These Easy Tiramisu Chocolate Truffles combine the classic flavors of tiramisu in a rich, bite-sized treat. With creamy mascarpone, espresso, and chocolate, they make an elegant and simple dessert perfect for any occasion.

A group of round chocolate treats is stacked on a white plate with cocoa powder dusted around the edges. Each treat has two main layers: a dark brown chocolate base and a thick white creamy top layer lightly sprinkled with cocoa powder. The top layer is smooth and covers about half of each treat, blending into the chocolate base. One treat at the top is bitten into, revealing a fluffy white cream center inside a dark chocolate shell, with a few chocolate chips placed on top. The scene is set against a white marbled surface with scattered chocolate chips around the plate. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 1/2 cups crushed ladyfingers
8 ounces mascarpone cheese
1/4 cup powdered sugar
1 tablespoon espresso powder
1/4 teaspoon vanilla
1/2 cup chocolate chips
1/2 cup cocoa powder, plus extra for dusting

Instructions

Step 1: In a bowl, mix together the crushed ladyfingers, mascarpone cheese, powdered sugar, espresso powder, and vanilla until smooth and well combined.
Step 2: Scoop tablespoon-sized portions of the mixture and roll them into balls. Place them on a tray and refrigerate for 30 minutes to firm up.
Step 3: Melt the chocolate chips in the microwave using short bursts of heat, stirring between each burst until the chocolate is fully smooth.
Step 4: Dip each chilled truffle into the melted chocolate, or roll them in cocoa powder if preferred, coating them fully.
Step 5: Finish by lightly dusting the truffles with extra cocoa powder. Allow them to set before serving.

Tips & Variations

Use strong brewed espresso if you don’t have espresso powder for a more intense coffee flavor.
For a richer chocolate coating, try using dark or semi-sweet chocolate chips.
Add a splash of coffee liqueur to the mixture for an adult twist.
Roll some truffles in finely chopped nuts or shredded coconut for added texture.

Storage

Store the truffles in an airtight container in the refrigerator for up to one week. Let them come to room temperature for a few minutes before serving for the best flavor. They can also be frozen and thawed in the fridge overnight.

How to Serve

The image shows four round dessert spheres on a white plate with cocoa powder sprinkled around. Each sphere has a dark brown chocolate base, topped with a thick layer of white cream covered with a dusting of cocoa powder. One sphere is cut open, revealing the inside filled with fluffy white cream and sprinkled with chocolate shavings. The white plate sits on a white marbled surface, and there are a few chocolate chips scattered around the plate. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other cookies instead of ladyfingers?

Yes, you can substitute ladyfingers with other dry cookies like vanilla wafers or digestive biscuits for a slightly different texture and flavor.

Do these truffles need to be refrigerated?

Yes, because they contain mascarpone cheese, it’s important to keep them refrigerated to maintain freshness and food safety.

Easy Tiramisu Chocolate Truffles Recipe

Print Recipe

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These Easy Tiramisu Chocolate Truffles combine the classic flavors of tiramisu with the indulgence of chocolate in bite-sized treats. Featuring a creamy mascarpone and espresso-infused ladyfinger base coated in rich chocolate or cocoa powder, they make a perfect no-bake dessert for any occasion.

Author: Dylan
Prep Time: 15 minutes
Cook Time: 5 minutes
Total Time: 50 minutes
Yield: About 20 truffles 1x
Category: Dessert
Method: No-Cook
Cuisine: Italian
Diet: Vegetarian

Ingredients

Scale

Base Ingredients

1 1/2 cups crushed ladyfingers
8 ounces mascarpone cheese
1/4 cup powdered sugar
1 tablespoon espresso powder
1/4 teaspoon vanilla extract

Coating Ingredients

1/2 cup chocolate chips
1/2 cup cocoa powder, plus extra for dusting

Instructions

Make the Base: Combine the crushed ladyfingers, mascarpone cheese, powdered sugar, espresso powder, and vanilla extract in a mixing bowl. Stir thoroughly until you achieve a smooth, well-integrated mixture with no lumps.
Shape and Chill: Using a tablespoon, scoop portions of the mixture and roll them into small, even balls with your hands. Place the balls on a tray and refrigerate for 30 minutes to firm up and help them hold their shape.
Prepare Chocolate: Melt the chocolate chips in the microwave in short intervals of 15 to 20 seconds. Stir well between each burst to ensure the chocolate melts evenly without burning, resulting in a smooth, creamy texture.
Coat the Truffles: Remove the chilled truffles from the fridge and either dip each ball into the melted chocolate or roll them in cocoa powder, depending on your preference. Make sure they are well-coated for a full flavor experience.
Final Touch and Set: After coating, lightly dust the truffles with additional cocoa powder for an elegant finish. Place them back in the refrigerator to set completely before serving.

Notes

Use freshly crushed ladyfingers for better texture and freshness.
If you don’t have espresso powder, strong brewed espresso or instant coffee dissolved in a small amount of hot water can be used instead.
You can substitute dark chocolate chips for milk chocolate for a less intense cocoa flavor.
If the mixture is too soft to shape, chill it for an additional 15 minutes before rolling.
Store the truffles in an airtight container in the refrigerator for up to 4 days.

Keywords: Tiramisu truffles, chocolate truffles, mascarpone dessert, no bake dessert, espresso chocolate truffles