Introduction

Cheesy Chicken Garlic Wraps are a flavorful and satisfying meal perfect for busy weeknights or casual lunches. Packed with seasoned chicken, gooey cheese, and a creamy garlic sauce, these wraps are easy to make and delightfully delicious.

The image shows three rolled tortillas with grilled brown spots on the outside, placed closely together on a white plate. Inside, the tortillas are filled with creamy white sauce speckled with black pepper, mixed with chunks of cooked chicken that are light brown and tender. There are also visible orange melted cheese pieces melted into the sauce, and small green herb bits adding a fresh touch. The filling looks rich and gooey, slightly spilling out from the open ends of the rolls, with the textures of chicken, cheese, and creamy sauce clearly visible. The setting has a white marbled texture background. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 large chicken breasts, diced
4 large flour tortillas
1 tablespoon olive oil
2 teaspoons garlic powder
1 teaspoon onion powder
1 teaspoon paprika
Salt and pepper, to taste
1 cup shredded cheddar cheese
1/2 cup shredded mozzarella cheese
1/2 cup creamy garlic sauce
Fresh parsley, chopped (for garnish)

Instructions

Step 1: In a bowl, combine the diced chicken with olive oil, garlic powder, onion powder, paprika, salt, and pepper. Toss until the chicken is evenly coated with the seasonings.
Step 2: Heat a non-stick pan over medium heat. Add the seasoned chicken and cook for 6 to 8 minutes, stirring occasionally, until golden and cooked through. Remove from heat and let cool slightly.
Step 3: Lay the tortillas flat. Spread a layer of creamy garlic sauce over each one, then evenly distribute the cooked chicken on top. Sprinkle with cheddar and mozzarella cheese.
Step 4: Fold the tortillas over the filling to create wraps. Return the pan to medium heat and grill the wraps for 2 to 3 minutes on each side, until the cheese melts and the tortillas become golden and crispy.
Step 5: Remove from heat, garnish with chopped fresh parsley, and serve warm.

Tips & Variations

For extra flavor, add a pinch of cayenne pepper to the seasoning mix for a mild kick.
Try using whole wheat or spinach tortillas for a healthier twist.
Swap the cheeses for pepper jack or Monterey Jack to change the flavor profile.
Serve with a side of salsa or guacamole for added freshness.

Storage

Store any leftover wraps in an airtight container in the refrigerator for up to 2 days. Reheat them in a skillet over medium heat or in a toaster oven to keep the tortillas crisp. Avoid using a microwave when reheating to prevent sogginess.

How to Serve

The image shows two rolled tortillas stacked on a white plate, placed on a white marbled surface. The tortillas have brown grill marks and are filled with creamy, melted cheese that is a bright orange-yellow color, generously oozing out from the ends. Inside the cheese, there are pieces of lightly seasoned white chicken meat visible, mixed with a creamy white sauce that has specks of black and red seasoning. Small green herb pieces are sprinkled both inside the filling and on top of the tortillas, adding a fresh touch. The overall look is warm, gooey, and inviting. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of meat instead of chicken?

Yes, diced turkey or cooked beef strips can be used as alternatives. Adjust cooking times accordingly to ensure they are fully cooked.

Is it possible to prepare these wraps ahead of time?

You can assemble the wraps without grilling and store them in the fridge for up to a day. Grill just before serving to keep the tortillas crisp and the cheese melted.

Cheesy Chicken Garlic Wraps Recipe

Print Recipe

★★★★★

4.6 from 93 reviews

These Cheesy Chicken Garlic Wraps are a delicious and easy-to-make meal featuring tender, seasoned chicken breast cooked on the stovetop, layered with creamy garlic sauce and melted cheddar and mozzarella cheeses, all wrapped in warm, crispy flour tortillas. Perfect for a satisfying lunch or dinner.

Author: Dylan
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 wraps 1x
Category: Lunch
Method: Stovetop
Cuisine: American

Ingredients

Scale

Chicken and Seasonings

2 large chicken breasts, diced
1 tablespoon olive oil
2 teaspoons garlic powder
1 teaspoon onion powder
1 teaspoon paprika
Salt and pepper, to taste

Wrap and Sauce

4 large flour tortillas
1/2 cup creamy garlic sauce
1 cup shredded cheddar cheese
1/2 cup shredded mozzarella cheese
Fresh parsley, chopped (for garnish)

Instructions

Season Chicken: In a bowl, combine the diced chicken with olive oil, garlic powder, onion powder, paprika, salt, and pepper. Mix well to ensure all the chicken pieces are evenly coated with the seasonings.
Cook Chicken: Heat a non-stick pan over medium heat. Add the seasoned chicken and cook for 6-8 minutes, stirring occasionally until the chicken is golden brown and cooked through. Remove from heat and let it cool slightly.
Prepare Wraps: Lay the flour tortillas flat on a clean surface. Spread a generous layer of creamy garlic sauce over each tortilla. Evenly distribute the cooked chicken on top. Then sprinkle with shredded cheddar and mozzarella cheeses.
Fold and Grill: Fold the tortillas over the filling to create wraps. Return the same non-stick pan to medium heat and grill each folded wrap for 2-3 minutes on each side until the cheese melts and the tortillas become golden and crispy.
Serve: Remove the wraps from the pan, garnish with freshly chopped parsley, and serve immediately while warm and melty.

Notes

You can substitute the chicken breasts with thighs for juicier results.
For an extra kick, add a dash of cayenne pepper to the chicken seasoning.
If you prefer, use whole wheat or gluten-free tortillas to adjust for dietary needs.
Leftover wraps can be reheated in a skillet or air fryer to maintain crispiness.
Feel free to add fresh vegetables like spinach or bell peppers inside the wrap for added nutrients.

Keywords: chicken wraps, cheesy wraps, garlic chicken, easy lunch recipes, stovetop wraps