Marry Me Chicken Pasta Recipe

Introduction

Marry Me Chicken Pasta is a rich and creamy dish that combines tender chicken, sun-dried tomatoes, and a luscious Parmesan sauce. It’s flavorful, comforting, and perfect for a weeknight dinner or special occasion alike.

Ingredients

• 2 large boneless, skinless chicken breasts, sliced thinly
• Salt and pepper, to taste
• 2 tbsp olive oil, for searing
• 3 cloves garlic, minced
• 1/3 cup sun-dried tomatoes, chopped
• 1/2 cup chicken broth
• 1 cup heavy cream
• 1/2 cup freshly grated Parmesan cheese
• 1 tsp Italian seasoning
• 1/2 tsp crushed red pepper flakes (optional)
• 8 oz pasta such as penne, rigatoni, or fettuccine
• Fresh basil, for garnish

Instructions

1. Step 1: Bring a large pot of salted water to a boil and cook the pasta according to package directions. Drain and set aside.
2. Step 2: Season the sliced chicken breasts with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Sear the chicken until golden brown and cooked through, about 3-4 minutes per side. Remove chicken from the skillet and set aside.
3. Step 3: In the same skillet, add the minced garlic and sauté until fragrant, about 30 seconds. Stir in the chopped sun-dried tomatoes and cook for another minute.
4. Step 4: Pour in the chicken broth, heavy cream, and add the Parmesan cheese. Stir continuously until the cheese melts and the sauce becomes smooth. Season with Italian seasoning and crushed red pepper flakes if using.
5. Step 5: Return the cooked chicken to the skillet and add the drained pasta. Toss everything together to coat the pasta and chicken thoroughly in the creamy sauce.
6. Step 6: Garnish with fresh basil and extra Parmesan cheese if desired. Serve hot and enjoy!

Tips & Variations

• Add fresh spinach or sautéed mushrooms to the sauce for extra nutrition and flavor.
• For a lighter sauce, substitute heavy cream with Greek yogurt or half & half.
• Increase crushed red pepper flakes if you prefer a spicier dish.
• Mix in mozzarella cheese for a richer, cheesier texture.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of broth or cream to loosen the sauce if it thickens.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of pasta for this recipe?

Yes, this dish works well with various pasta shapes like penne, rigatoni, fettuccine, or even spaghetti. Just cook according to package instructions and drain before adding to the sauce.

How can I make this recipe dairy-free?

To make this dairy-free, substitute heavy cream with coconut cream and use a dairy-free Parmesan alternative or nutritional yeast. Adjust seasonings to taste for the best flavor.

Marry Me Chicken Pasta Recipe

Print Recipe

★★★★★

4.6 from 89 reviews

Marry Me Chicken Pasta is a creamy, flavorful dish featuring tender seared chicken breasts simmered in a rich sauce of garlic, sun-dried tomatoes, heavy cream, and Parmesan cheese, tossed with perfectly cooked pasta. This quick and easy recipe balances savory, spicy, and cheesy elements, making it ideal for a comforting weeknight dinner that impresses.

• Author: Dylan
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: Italian-American

Ingredients

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Chicken and Seasoning

• 2 large boneless, skinless chicken breasts, thinly sliced
• Salt and pepper, to taste
• 2 tbsp olive oil, for searing

Sauce

• 3 cloves garlic, minced
• 1/3 cup sun-dried tomatoes, chopped
• 1/2 cup chicken broth
• 1 cup heavy cream
• 1/2 cup freshly grated Parmesan cheese
• 1 tsp Italian seasoning
• 1/2 tsp crushed red pepper flakes (optional)

Pasta and Garnish

• 8 oz pasta (penne, rigatoni, or fettuccine recommended)
• Fresh basil, for garnish

Instructions

1. Cook the Pasta: Bring a large pot of salted water to a boil and cook the pasta according to the package instructions until al dente. Drain and set aside.
2. Season & Sear Chicken: Season the thinly sliced chicken breasts with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Sear the chicken for 3-4 minutes on each side until golden brown and fully cooked. Remove chicken from the skillet and set aside.
3. Sauté Garlic & Sun-Dried Tomatoes: In the same skillet, add minced garlic and sauté for about 30 seconds until fragrant. Add chopped sun-dried tomatoes and cook for an additional minute, stirring frequently.
4. Prepare Sauce: Pour in chicken broth, heavy cream, and freshly grated Parmesan cheese. Stir continuously until the cheese melts and the sauce becomes smooth and creamy. Season the sauce with Italian seasoning and crushed red pepper flakes to taste.
5. Combine Chicken & Pasta: Return the cooked chicken to the skillet, then add the drained pasta. Toss everything gently to evenly coat the chicken and pasta in the creamy sauce.
6. Garnish & Serve: Garnish with fresh basil leaves and additional Parmesan cheese if desired. Serve the dish hot and enjoy a delicious, comforting meal.

Notes

• For added nutrition and flavor, consider adding fresh spinach or sautéed mushrooms to the sauce.
• To make a lighter version, substitute heavy cream with Greek yogurt or half & half.
• Increase crushed red pepper flakes for more heat if preferred.
• Adding mozzarella cheese can make the dish extra cheesy and indulgent.

Keywords: Marry Me Chicken Pasta, creamy chicken pasta, easy chicken pasta recipe, sun-dried tomato pasta, creamy Italian chicken