How to Bake the Ultimate Homemade Cheeseburger Pie Recipe

Introduction

This homemade cheeseburger pie combines all the flavors of a classic cheeseburger into a warm, comforting dish. It’s easy to prepare and perfect for a satisfying family meal any night of the week.

Ingredients

• 1 lb ground beef
• 1 medium onion, chopped
• 1 cup shredded cheddar cheese
• ½ tsp salt
• ¼ tsp black pepper
• 1 tsp garlic powder
• 1 tsp Worcestershire sauce (optional)
• 2 large eggs
• 1 cup milk
• ½ cup all-purpose flour
• Cooking spray or butter for greasing

Instructions

1. Step 1: Preheat the oven to 400°F (200°C). Grease a 9-inch pie dish with butter or nonstick spray.
2. Step 2: In a skillet over medium heat, brown the ground beef and chopped onion until the meat is fully cooked and the onion is soft. Drain any excess fat.
3. Step 3: Add salt, black pepper, garlic powder, and Worcestershire sauce if using. Stir to combine evenly.
4. Step 4: Spread the beef mixture evenly in the prepared pie dish. Sprinkle the shredded cheddar cheese on top.
5. Step 5: In a medium bowl, whisk together the eggs, milk, and flour until smooth. Pour the batter evenly over the meat and cheese layers.
6. Step 6: Bake the pie for 25–30 minutes until the top is golden brown and the center is set.
7. Step 7: Let the pie cool for 5–10 minutes before slicing to help the layers hold together.

Tips & Variations

• For extra flavor, add diced pickles or a splash of mustard to the beef mixture before baking.
• Use a mix of cheeses like mozzarella or pepper jack for a different twist.
• If you prefer a thicker crust, add an extra 2 tablespoons of flour to the batter.
• Swap the ground beef for ground turkey or chicken for a leaner version.

Storage

Store any leftover cheeseburger pie in an airtight container in the refrigerator for up to 3 days. Reheat slices in the microwave for about 1-2 minutes or until warmed through. For best texture, avoid microwaving for too long to keep the crust from becoming soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this pie ahead of time?

Yes, you can prepare the beef mixture and cheese layer in advance, then add the batter and bake when ready. This makes for a quick assembly just before baking.

Can I freeze the cheeseburger pie?

Yes, after baking and cooling completely, wrap the pie tightly in plastic wrap and foil, then freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.

How to Bake the Ultimate Homemade Cheeseburger Pie Recipe

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4.5 from 56 reviews

This Homemade Cheeseburger Pie is a savory comfort food classic, featuring a flavorful ground beef and onion filling topped with melted cheddar cheese and a creamy, golden baked batter. Easy to prepare and perfect for a hearty meal, this pie combines the rich taste of cheeseburgers in a convenient, oven-baked dish.

• Author: Dylan
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 6 servings 1x
• Category: Main Dish
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

For the Filling

• 1 lb ground beef
• 1 medium onion, chopped
• ½ tsp salt
• ¼ tsp black pepper
• 1 tsp garlic powder
• 1 tsp Worcestershire sauce (optional)

For the Topping

• 1 cup shredded cheddar cheese
• 2 large eggs
• 1 cup milk
• ½ cup all-purpose flour

Other

• Cooking spray or butter for greasing

Instructions

1. Preheat and Prepare Pie Dish: Preheat your oven to 400°F (200°C). Grease a 9-inch pie dish with butter or nonstick cooking spray to prevent sticking and ensure easy removal of the pie after baking.
2. Cook the Beef and Onion: In a skillet over medium heat, add the ground beef and chopped onion. Cook until the beef is browned completely and the onion becomes soft, breaking up the meat as it cooks for even browning. Drain excess fat to avoid a greasy pie.
3. Season the Filling: Stir in salt, black pepper, garlic powder, and Worcestershire sauce if using. Mix evenly to flavor the beef and onion mixture thoroughly.
4. Assemble the Base Layer: Spread the seasoned beef and onion mixture evenly into the prepared pie dish. Then sprinkle the shredded cheddar cheese generously over the top to create a melty, creamy second layer.
5. Prepare the Topping Batter: In a medium bowl, whisk together eggs, milk, and all-purpose flour until the batter is smooth and free of lumps. This will form the golden crust of the pie.
6. Pour Batter over Pie: Evenly pour the prepared egg and flour batter over the cheese and meat layers, covering them completely.
7. Bake the Pie: Place the pie dish in the preheated oven and bake for 25 to 30 minutes. The top should turn a golden brown color and the center should be fully set, indicating the pie is cooked through.
8. Cool before Serving: Remove the pie from the oven and let it sit for 5 to 10 minutes. This rest time allows the layers to firm up, making it easier to slice and serve clean portions.

Notes

• You can substitute Worcestershire sauce with soy sauce or omit it for a milder flavor.
• Use reduced-fat cheese and lean ground beef for a lighter version.
• Make sure to drain excess beef fat to prevent the pie from becoming greasy.
• For added veggies, consider mixing in diced bell peppers or mushrooms with the beef.
• Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven or microwave.

Keywords: cheeseburger pie, homemade pie, ground beef pie, baked cheeseburger, comfort food, savory pie recipe